Peanut Butter Cups Christmas Tree Recipe Pictures, Photos, and Images
Instructions. Line a muffin tray with 10-12 cupcakes liners or silicon liners. In a small bowl, add peanut butter, confectioner's sugar and butter and stir well. If the butter is not soft enough you can pop this into the microwave for 10 seconds, set aside. Add the chocolate chips to a bowl and microwave in 30 second intervals, stir well in.
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Instructions. Use an electric hand mixer and cream the softened butter, sugar, and brown sugar together in a bowl until smooth. Add the eggs and vanilla and mix until combined. Lastly, add in the peanut butter and mix until creamy. Next add the flour to the wet batter, 1/2 a cup at a time and mix until incorporated.
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Beat in the egg and vanilla until well blended, about 1 minute. Stir in flour, baking soda, baking powder, and salt until a thick cookie dough forms. Transfer the dough to plastic wrap or waxed paper and chill for 30 minutes before baking. Place a rack in the upper third of the oven and preheat oven to 375°F.
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Roll about 1 - 1-½ tablespoons the peanut butter mixture into a ball and then flatten it out into a disc. Place the discs into each chocolate lined cupcake liner. Spoon more chocolate over the top of each peanut butter disc. Immediately sprinkle with the festive sprinkles.
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This easy Peanut Butter Cup Hot Chocolate Cookie Cups recipe can be prepared in only 5 minutes using pull-apart cookie dough plus a few other fun ingredients. Welcome the cold weather with a festive bite-sized treat filled with mini Reese's cup candy, marshmallow bits, Christmas sprinkles, and the cutest candy cane handle.
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Step Two: Create the First Chocolate Layer. In 2 microwave-safe bowls melt the different almond barks in the microwave in 30-second intervals until the melted chocolate is smooth. Spoon a little bit of the chocolate in the bottom of each cupcake liner. I do half in white chocolate and half of the cups in chocolate.
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Preheat oven to 375°F. (190 degrees C). Sift together the flour, salt, and baking soda. set aside. Note ingredients can be placed in a large mixing bowl and stirred with a whisk rather than sifting. In the bowl of your mixer cream together the butter, sugar, peanut butter, and brown sugar until fluffy.
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Peanut Butter Filling. Prepare a 9 x 13 ' sheet pan by lining it with parchment paper. Make a hot water bath by filling a large pot halfway with water. Turn heat on high. While the water bath heats up, start your peanut butter filling. Combine peanut butter, salt, and butter in the 5 quart mixing bowl.
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How to make these Christmas Peanut Butter Cups. FULL RECIPE BELOW. Place 18 cupcake liners in your cupcake tin. In a large bowl using an electric mixer combine the peanut butter and butter until well mixed. Add the vanilla extract and powdered sugar and mix until well combined.
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Preheat oven to 350 degrees. Spray 24-count mini-muffin pan with non-stick spray and set aside. One at a time, roll each cookie dough square into a ball. Rotate rolling into red and green sanding sugar and place into each mini-muffin spot. Bake for 12 minutes. In the meantime, unwrap Reese's cups and set aside.
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Step. 2 Beat the peanut butter and butter on medium in the bowl of a stand mixer fitted with a paddle attachment until smooth and creamy, about 2 minutes. With the mixer on low, gradually stir in the powdered sugar, graham cracker crumbs, vanilla extract and salt. Beat until well combined, about 1 minute. Step.
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Melt and Layer Chocolate: Melt almond bark in a microwave-safe bowl in 30-second intervals, stirring each time until smooth. Spoon a bit into each liner, spreading to cover the bottom and sides. Shape and Assemble: Roll the peanut butter mixture into balls, flatten into discs. Place one disc in each chocolate-lined cup.
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Ingredients for our Peanut Butter Cup Christmas Candies: 1 package of graham crackers. 2 cups of creamy Planters® Peanut Butter. 3 cups of powdered sugar. 1 cup (2 sticks) of melted butter. Chocolate frosting: 1 cup of chocolate chips. 2 Tbsp (a good spoonful) creamy Planters® Peanut Butter. Planters® Peanut Butter can be found at Target stores.
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Prepare a 9 x 13 ' sheet pan by lining it with parchment paper. Make a hot water bath by filling a large pot halfway with water. Turn heat on high. While the water bath heats up, start your peanut butter filling. Combine peanut butter, salt, and butter in the 5 quart mixing bowl.
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Unwrap the Reese's peanut butter cups and the Hershey's kiss. Allow candy to come back to room temperature. Melt the chocolate chips in 30-second increments in the microwave, stirring after each time. Place melted chocolate in a zip top bag, and cut a small tip off of one end.
