Chocolate Velveeta Fudge Recipe

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1. melt cheese and butter together (in microwave or on stovetop), stirring until combined. 2. add powdered sugar, vanilla and peanut butter and knead until you can no longer see powdered sugar. 3. spread in greased pan and put in refrigerator until set. 4. cut and enjoy!

All 3 of these fudge recipes are easy to make and delicious. They are

4 lbs powdered sugar. 2 tsp vanilla. To start, cut the butter into small cubes and place in a large microwave safe bowl. Heat in the microwave for about 2 minutes or until the butter is totally melted. Next, cut the Velveeta into similar sized chunks and add to the butter. Place it in the microwave and melt it all together.

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Line a square 8×8 dish with parchment. Set aside. Combine the cheese, butter, and chocolate in a medium microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until the mixture is combined and smooth.

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With parchment paper line the pan. Over medium heat, place the medium pan to melt Velveeta with butter. When the mixture melts place them into a bowl of cocoa powder. When the mixture, mixed transfer them to the pan and place that pan in the refrigerator until it firms. To serve cut into small cubes.

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How do you make Velveeta Fudge? Sift the powdered sugar and unsweetened cocoa together in a large mixing bowl and set aside. Melt the unsalted butter and Velveeta cheese in a double boiler. Pour over the cocoa and powdered sugar mixture. Add the vanilla extract. Mix everything together and pour into an 9 x 9-inch pan.

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Directions. Lightly spray the bottom of a 9 by 2-inch square pan with nonstick cooking spray. In a saucepan over medium heat, melt cheese and butter together, then add peanut butter and stir until smooth. Remove from heat and add vanilla and nuts. Empty confectioner's sugar into a large bowl and pour cheese mixture over sugar.

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Combine the powdered sugar and unsweetened cocoa powder in a large bowl and whisk until mixed. Set the bowl aside. Cut the Velveeta into slices or cubes to help it melt more quickly. Now put the Velveeta and butter in a medium microwave-safe bowl. Put the bowl in the microwave and turn it on high for 1 minute.

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Place powdered sugar and cocoa powder in a large bowl and whisk together. Line an 8-inch or 9-inch pan with aluminum foil or parchment paper. In a medium saucepan over medium heat, melt the Velveeta and the butter. Once melted, pour into the bowl with the powdered sugar. Add the vanilla and nuts.

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Velveeta Peanut Butter Fudge. By: Katie Reed from amotherthing.com. "As our first week of December draws to a close, I am bringing you some TRULY out of this world fudge to try. This one always gets a TON of funny looks when I mention it, and I totally understand. After all, who would associate delicious Peanut Butter Fudge with Velveeta cheese!?

This peanut butter fudge is one of my favorite easy no bake desserts to

Gather your ingredients - Velveeta, chopped baker's chocolate, butter, and a bit of corn syrup. Microwave for three to five minutes, stiring every minute or so to make sure everything melts evenly. While the recipe calls for the microwave method, Emmy suggests melting everything in a sauce pan on the stove.

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Velveeta Peanut Butter Fudge . 0 from 0 votes. 4.8 rating based on 12,345 ratings. 4.8 / 5 Course: Candy Difficulty: Easy. Servings. 36. pieces. Pin. Print. An unlikely fudge recipe that has a lot of fans! Ingredients. 1/2 pound Velveeta cheese. 2 pounds powdered sugar. 3/4 cup butter. 1.

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Pour into pan. Pour the fudge mixture into a lined 9×13-inch pan and smooth the top with a spatula. Refrigerate. Refrigerate the fudge for several hours or overnight until firm. Cut. Once your Velveeta fudge has completely set up, lift it out of the pan and cut it into 1-inch / 2.5 cm square pieces.

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This is a recipe that I first made about ten years ago. It uses an uncommon ingredient - Velveeta cheese! It sounds disgusting, but it makes the fudge SO ric.

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directions. Line a 13" x 9" pan with foil leaving excess foil over sides and grease foil with 1 ts butter. Set aside. In large saucepan, combine peanut butter, cheese and remaining butter. Cook and stirover medium heat until melted and smooth. Remove from heat and gradually stir in sugar and vanilla. (mixture will be thick).

Chocolate Velveeta Fudge Recipe

Ingredients For velveeta peanut butter fudge. 1/2 lb . velveeta cheese. 3/4 c . butter. 1 c . peanut butter. 1 Tbsp . vanilla. 2 lb . powdered sugar. How To Make velveeta peanut butter fudge. 1. Melt first 3 ingredients together in microwave. Add remaining ingredients..

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Add powdered sugar. Place the powdered sugar into a large mixing bowl and add the peanut butter Velveeta mixture. Mix on low speed with an electric mixer until smooth and incorporated and you no longer see streaks of powdered sugar. Fill pan. Pour the peanut butter fudge mixture into the prepared baking tin.