Grilled Romaine Salad with Crimson Pears and Candied Walnuts
Go to Recipe. 2. Mixed Greens with Pears, Goat Cheese, Dried Cranberries, and Spiced Pecans. If you're looking for a salad that hits all the right notes, try this one! The pears are sweet and fruity while the goat cheese is creamy and tangy. The dried cranberries give the salad a chewy texture with a pop of tart flavor and the spiced pecans.
Pear, Blue Cheese, Candied Pecan Salad
Allow pecans to cool by transferring them on to waxed paper. Once they are cool chop into pieces. Make dressing by blending oil, vinegar, 1 ½ teaspoons sugar, mustard, garlic, salt, and pepper together. In a large bowl, layer lettuce mix, pears, bleu cheese, avocado, and green onions. Pour dressing over salad and sprinkle pecans on top.
Pear & Blue Cheese Salad Reluctant Entertainer
This Pear and Blue Cheese Salad with Candied Pecans is everything you could ask for in a salad. Crispy romaine paired perfectly with fresh, juicy pear, creamy blue cheese, sweet and crunchy pecans, and a fresh, tangy red wine vinaigrette dressing. Prep Time: 10 minutes. Cook Time: 5 minutes. Yield: 4 people.
Fresh Pear & Romaine Salad Recipe Easy salad recipes, Romaine salad
This salad begins with fresh romaine lettuce. Toppings include chopped pear, dried cranberries, salted oven roasted pecans, goat cheese, olive oil, and the cranberry pear vinegar. It's easy to make and goes together very quickly. The goat cheese melts a bit after the dressing is added, and makes the salad almost creamy. *Affiliate links included.
Pear Salad with and Candied Walnuts Gimme Some Oven
Instructions. Cook bacon until crisp. Set aside to cool, then crumble. Prepare the salad dressing by combining all ingredients and whisking until smooth, thickened and creamy. Set aside. Add chopped romaine to salad bowl. Top with dried cranberries, pecans, chopped pear, bacon and crumbled goat cheese. Drizzle with some of the poppy seed dressing.
Pear Pomegranate Salad
Leave some whole, break some in half with hands. Dress rocket: In a large bowl, toss rocket with 2 tbsp Dressing. Assemble: Pile 1/3 rocket on a platter. Scatter with 1/3 pears, 1/3 walnuts, 1/3 blue cheese crumbled into small chunks. Repeat twice more.
Romaine, Pecan and Pear Salad ILovePecans
Ingredients. 6 cups Romaine lettuce, washed and torn; 1 cup radicchio, washed and torn; 1/4 cup parsley, chopped; 2 shallots, thinly sliced; 2 Bosc pears, thinly sliced
Pear, Blue Cheese, Candied Pecan Salad
Chop the pears and pecans into bite-size pieces. Crumble the Havarti cheese. In a large bowl, combine the lettuce, pears, dried cranberries, pecans, bacon, and Havarti cheese. Mix the Poppy Seed and Balsamic dressing together and drizzle onto the salad. Toss the salad and serve immediately.
Fresh Pear & Romaine Salad Recipe Romaine salad, Salad, Sliced pears
Instructions. Whisk the vinegar, honey, mustard, salt, and pepper together in a bowl. (see note) Gradually drizzle in the olive oil, about a teaspoon at a time, whisking all the time, to make a smooth dressing. Wash the lettuce leaves, dry well. Tear into bite-size pieces.
Romaine & Grape Salad with Honey Mustard Vinaigrette Recipe
Simply make the dressing and chill until ready to use. Toss together all the salad ingredients and assemble, then just before serving, dress the salad and toss to coat. Divide onto individual plates and enjoy. To make this winter fruit salad recipe, scroll below to the printable recipe card for details and measurements.
Grilled Romaine Salad + Lemon Poppy Seed Dressing
Stir or shake to combine. Add salad ingredients to a large bowl: Combine the chopped lettuce of romaine, cashews, dried cranberries, pears, tomatoes, red onion and vegan bleu cheese in a bowl. Drizzle with dressing and serve: The vinaigrette dressing is then drizzled on top of the mixture. Then toss the salad to evenly coat all the ingredients.
Sunday Salads Raspberry Pear Romaine Salad with Raspberry Dressing
Cook the sugar and pecans in a small skillet over medium, 5 to 7 minutes or until the sugar has caramelized. Spread the pecans in a single layer on lightly greased wax paper on a large baking sheet.
Pear Romaine Lettuce Salad with Blue Cheese, topped with tart cherries
1. Toast walnuts in shallow pan at 350 degrees until walnuts smell fragrant and are lightly browned, about 5 minutes. Let cool. 2. Arrange romaine on platter or in salad bowl. Place sliced pears.
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FileCaesar salad (2).jpg Wikimedia Commons
Freshly sliced pear, romaine, spinach, and butter lettuce are served with feta cheese, walnuts, and a spicy vinaigrette to create this restaurant-worthy dish. "Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months, and is a beautiful addition to any holiday table!" says recipe creator Maria Gee.
Pear & Blue Cheese Salad Reluctant Entertainer
Step 1: Make the blue cheese vinaigrette. Make the salad dressing two hours before serving, or the night before. Melt half of the blue cheese into the heavy cream in a small sauce pan. Stir to combine, and put in the refrigerator to chill.
Pear Romaine Lettuce Salad with Blue Cheese Reluctant Entertainer
Directions. Preheat the oven to 350 degrees F. Toss the pears with olive oil and roast for 30 minutes. Turn the pears over halfway through cooking. Roast the hazelnuts with the pears for 5 to 6.
