Peppermint Martini (Candy Cane Martini) This Mama Loves
White chocolate peppermint martinis are elegant and tasty, giving the phrase "white Christmas" a whole new meaning. It's sweet and creamy, and with a crushed candy cane rim, it adds the perfect pop of holiday color. Here's what you need: white chocolate liqueur, vanilla vodka, creme de cacao, half and half, and peppermint schnapps.
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Dip the rims of 2 martini glasses into the grenadine, twisting to coat entirely. Immediately dip the coated rims into the sanding sugar. Refrigerate until ready to use. Step. 2 For the peppermint martini: In a cocktail shaker, combine the peppermint schnapps, vanilla vodka, half-and-half, and ice. Cover and shake vigorously for 10 to 20 seconds.
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6. Peppermint Mudslide. This holiday spin on the classic Mudslide might become your new Christmas Day go-to. Peppermint vodka, Kahlua, Baileys, and cream bring this delicious drink to life. Meanwhile, the chocolate drizzle, crushed candy canes, and whipped cream push it over the edge of decadence.
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Instructions. In a saucepan, melt butter over the medium heat. Add the sliced carrots to the saucepan and sauté them for a few minutes until they start to soften. Stir in brown sugar, salt, and pepper, coating the carrots evenly. Pour in a splash of peppermint vodka and stir well to combine.
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Run the rim of a martini glass in the grenadine first, rotating the glass so the rim is evenly coated. Then roll the rim in the crushed candies until evenly coated. Shake the drink: Place the peppermint schnapps, vodka, Creme de Cacao, and heavy cream in a cocktail shaker. Add a handful of ice and shake until cold.
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Make the Peppermint Cocktail. In a cocktail shaker with ice, pour in the peppermint cream liqueur and vodka. Close the shaker and shake at least 30 times. Pour the cocktail evenly between both glasses, and cheers! Don't miss another recipe or travel post, sign up for my free subscription here.
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1. To make the candy cane rim: Crush candy canes using a blender or a rolling pin (put the candy canes in a zipper seal bag first) Dip the glass in simple syrup or melted chocolate. Quickly dip the wet rim into the crushed candy canes. Wait 5 minutes for the rim to set before pouring the drink into the glass. 2.
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1. Peppermint Bark: - A small piece of peppermint bark candy on a cocktail pick makes for a delightful garnish. - Rim the glass with crushed pieces of peppermint bark. 2. Candy Canes: - Hook a mini candy cane on the rim of the glass for a festive touch. - Crush candy canes into fine pieces and rim the glass with them.
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Vodka. Tequila. Rum. Gin. Whiskey. Brandy. Wine. All. Indulge in the holiday spirit with a RumChata Peppermint Bark Martini that's sweet, creamy, and oh-so-delicious!
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Directions. To prepare glass: Take martini glass & dip rim in chocolate syrup that is poured on a bread plate. Dip in candy cane pieces/dust from a bread plate. Add all vodka, liquor, cream/milk and mint bitters to a cocktail shaker. Add ice & shake well until ingredients are combined.
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Instructions. (Optional) To rim the glass, melt the chocolate chips in the microwave for about 30 seconds on high, then stir until smooth. Dip the glass in the warm chocolate, and then immediately into the crushed candy canes. Pour the peppermint schnapps and chocolate liquor into the bottom of your champagne glass.
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You'll need baileys, almond milk, peppermint vodka, cocoa powder, heavy cream, and chocolate syrup for this cocktail recipe. Baileys and almond milk add a creamy richness, the peppermint vodka provides a refreshing minty flavor, the cocoa powder adds a rich chocolate flavor, and the heavy cream helps to round out the flavors.
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Unwrap 2 regular-size candy canes and place in a plastic zip-top bag. Using a rolling pin or flat side of a meat tenderizer, crush the candy canes into fine pieces (about 1/4 cup). Place on a flat plate and spread into an even layer. Finely chop 1 ounce white chocolate and place in a small microwave-safe bowl.
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Instructions. To make the rim: dip your glass in frosting and then in the crushed candy canes. Set aside. Next add your your ingredients to a cocktail shaker with ice. Strain into your martini glass. Garnish with a candy cane or piece of peppermint bark.
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Peppermint Bark Rumchata Recipe. Indulge in the festive spirit with this Peppermint Bark Rumchata drink recipe, a true treat for the holidays!. Start the party with the Peppermint Bark Rumchata White Russian, made with a blend of vodka, Kahlua, and Rumchata Peppermint Bark.The flavors of coffee and chocolate meld flawlessly with the smooth and creamy base of rum cream, and are finished with a.
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Fill a bowl or jar (s) with the peppermint candies. Top with vodka. Cover and let sit 4-5 hours, or overnight. For strongest flavor, let sit 3-4 days. Strain into a bottle, filtering out any candy particles. Discard any undissolved candy. Store in an airtight container.
