Peppermint Dessert Recipes
Melt white chocolate chips in microwave in a microwave safe bowl at 20-30 second intervals. You can also use ready-to-use vanilla cake frosting to make the process easier. Dip the end of 1 stick into the melted chocolate or cake frosting, and then directly into the center of one of the brownie balls.
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Instructions. Place the Oreos in a food processor and pulse 7-8 times. Place the crushed Oreos into a large bowl. Smash the peppermints into small pieces, set aside. Add the cream cheese to the crushed Oreos and mix until well combined. Add the peppermints to the Oreo mixture and mix until well combined.
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Using a small cookie scoop, make evenly sized balls out of the dough. Roll between your hands if needed to smooth out the balls. Place the cake balls on a parchment-lined baking sheet. To melt chocolate: place the chocolate melting wafers in a microwave-safe bowl and heat for one minute. Remove from microwave and stir.
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Chocolate Cake. Preheat the oven to 350°F and lightly grease a 9″ x 13″ pan. In a large bowl, combine flour, baking powder, baking soda, salt, cocoa, and sugar. Add butter to the dry ingredients and mix at low speed for a minute. Keep the mixer running while you add the oil and mix until the mixture looks like sand.
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Let cool completely. 2) Remove brownies from pan and discard the edges. Mix together with softened cream cheese. Using a cookie dough scoop, scoop into balls and roll with hands. Place on parchment lined baking sheet. 3) Combine chocolate chips and vegetable oil in a bowl. Microwave for 45 seconds.
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Roll out your chocolate cake mixture into ping pong size balls onto a wax paper sheet. Allow the balls to cool completely, 1 hour at best but 30 minutes if you're really in a rush. GIF by Jina Kim Step 3. Load your peppermint candies into a food processor and crush until fine. Set this aside for later. GIF by Jina Kim Step 4
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Melt the candy coating in a microwave-safe bowl in the microwave according to the directions on the package. This will take about 2 minutes. Do not overcook the coating or it will burn. Add 2-3 tablespoons of vegetable oil (or coconut oil) to the candy coating to thin it out for dipping.
FileCake pops with sprinkles in Adelaide, March 2012.jpg Wikimedia
Substitute equal parts coffee for the water and butter for the oil. Add in Cappuccino mix and .5 Tbsp of peppermint extract. Once cake is done, remove from oven and let cool completely. Mix together frosting, vanilla extract, remaining peppermint extract, and powdered sugar. Once cake is cooled, break up and fold into the frosting.
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Line a baking sheet with parchment paper and set aside. Using a stand mixer, mix together the cooled cake and frosting until fully combined. Set aside. Place the white chocolate chips and coconut oil in a microwave safe bowl, and microwave in 30 second intervals, mixing until smooth. Form the cake into balls using your hands.
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Place the chocolate in a glass bowl and heat in the microwave for 90 seconds, as 50% power, do NOT heat at full power. Stir and heat an additional 30 seconds at 50% power. Stir again until smooth. Heat an additional 30 seconds, only if needed. Stir until smooth. Add the peppermint extract and stir to combine.
Peppermint Cake Pops Jaymi M Flickr
Start by preparing your cake by packaged directions. Beat cake mix, water, vegetable oil, large eggs and peppermint extract in a large mixing bowl. Pour the batter into a greased 9×13-inch baking dish or two 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean. Let the cake cool.
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Instructions. Preheat oven to 350 Degrees. Spray a 9X13 baking dish with baking spray and set aside. In a large mixing bowl, add the cake mix and prepare according to the manufactures instructions. Mix using the required measurements of eggs, oil, and water.
FileVarious cake pops with heartshape and other sprinkles, March 2011
Once cake is cooled crumble whole cake into small pieces in large bowl. Add 3/4 can softened frosting and mix until incorporated. Roll mixture into ping-pong sized balls with clean hands. Place balls on cookie sheet and freeze for 1/2 hr. Melt candy coating in microwave in 30 second increments.
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The peppermint cake pops are actually made with brownie mix. After mixing the brownies up with frosting, the balls are coated in white chocolate and peppermint pieces. These are the perfect treat for a holiday party of kid's party. Click here for the copycat recipe.
Peppermint Chocolate Cake Pops 52 Kitchen Adventures
Reheat the remaining ganache for dipping the chilled cake pops and pour the crushed peppermint candies in a bowl. Taking a few balls out at time, insert a cake pop stick in the center of each ball and dip in the ganache then the crushed peppermint candies. Place dipped cake pops on a parchment lined sheet pan or upright on a styrofoam block.
ChocolatePeppermint Cake Pops BigOven 373548
Spoon frosting and extract into the bowl and mix together thoroughly with a spatula until a "dough" is formed. Using clean hands, roll the cake mixture into balls and place on a wax paper lined baking sheet. Place in the refrigerator to chill for about an hour. Melt almond bark according to package directions.
