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Directions: Prepare Natura's Horchata mix according to directions ( 1 bag yields half a gallon or 8 cups of 8oz each) Pour chocolate syrup on a shallow plate, crush peppermint candy and press the glass rim against the mixture, refrigerate. To serve, using the chilled glass, pour prepared Horchata and mix with a splash of each syrup. Mix.

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All you need are two parts peppermint schnapps (40ml) , one part rumch (20ml), ice cubes (optional) , plus any additional garnishes like mint leaves or candy canes for decoration (optional). Simply pour all ingredients into a cocktail shaker filled with ice cubes (if desired) , shake vigorously until all ingredients are well-combined then.

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The name is essentially a combination of the words Rum and Horchata, which is a traditional Mexican milk drink flavored with cinnamon, vanilla, and sugar. RumChata is intended to taste like a mixture of these two beverages, and boy does it deliver.. This recipe calls for RumChata, peppermint schnapps, and coconut rum, so it's pretty much 100.

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Rachel's Coconut Horchata. View Recipe. Rachel Michelle. This light but flavorful version of horchata is made by soaking a blend of rice, skim milk, and cinnamon overnight. The mixture is strained, then flavored with light coconut milk, vanilla, and sugar. Serve over ice for cool refreshment. 06 of 11.

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Blend rice and water. Place half of the rice and half of the water into a high-speed blender or the bowl of a large food processor and pulse until combined. Repeat process with remaining rice and water. Pour the mixture into a large bowl or large pitcher and repeat the process with the remaining rice and water.

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Instructions. 1. Combine the rice and 2 1/2 cups steaming hot water in a large bowl. Soak at room temperature for 2 hours, the rice will not be completely soft, this is OK. Alternately, you can use room temp water and soak for 8 hours or overnight. (see notes for additional methods). 2.

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RumChata Hot Cocoa. The holidays aren't complete without a cup of hot cocoa. This recipe adds in RumChata and vanilla extract to the usual suspects: cocoa powder, sugar, milk, and heavy cream.

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4. Caramel Apple Pie Martini. The Caramel Apple Pie Martini is a delightful dessert cocktail that is perfect for fall. This cocktail is a delicious blend of Kissed Caramel Vodka, Apple Pie Vodka, and Velvet Cinn Horchata. The glass is rimmed with caramel and crushed graham crackers, which adds a wonderful flavor and texture to the drink.

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How to make horchata. Wash and drain the rice. Place the rice, cinnamon stick and 4 cups of water into a bowl. Cover the bowl and refrigerate overnight or a minimum of 4 hours (the longer the better!). Add 1/2 of the rice & 1/2 of the soaking water and some of the cinnamon stick in a blender. Soak the rice with cinnamon.

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1. Cinnamon Frosty Fireball Mixed Drink. The Cinnamon Frosty Fireball Mixed Drink is a perfect holiday-themed cocktail that combines RumChata and Fireball Whisky with a touch of coconut milk. The creamy texture is elevated by the coconut milk, and the cinnamon flavor of Fireball adds a spicy kick to the drink.

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Instructions. Make the simple syrup by combining sugar and water in a small pan on medium heat. Once the sugar has dissolved, remove from burner and let cool. Mix all of the remaining ingredients together in a pitcher with the simple syrup. Serve with ice if desired.

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10. Rumchata Eggnog. When the carols are harking and the bells are ringing you know it's time for eggnog. Traditional eggnog is delicious but even better are Rumchata Eggnogs. The creamy texture of the drink pairs perfectly with the smooth vanilla, cinnamon, and nutmeg flavors that come along with it.

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Next, RumChata, butterscotch schnapps, creme de menthe, and milk are combined in a cocktail shaker with ice. When the mixture is gently added to the glass with grenadine, the grenadine should remain at the bottom to create a festive layered look that's fitting for the holidays. 8. Peppermint Candy Cane Shot.

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Rumchata is a creamy, cinnamon-flavored liqueur made from Rum, Horchata, and a variety of spices. It's delicious on its own, but it's also perfect for cocktails. Here are a few recipes to get you started. PEPPERMINT RUMCHATA COCKTAIL Ingredients: 1 oz. Rumchata 1 oz. peppermint schnapps 1 oz. vodka 1 oz. cream Instructions: 1. Combine

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Instructions. Let's start with the rimming ingredients. Make sure the peppermints are crushed nicely, place the peppermints in a plastic bag, and crush them with a mallet. Melt the chocolate chips. You can do that using a microwave. Dip your serving glasses into the melted chocolate and coat with the crushed peppermint.