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Instructions for Peppermint Patty Cookie Minty Creamsicle Moonshine. Combine the first four ingredients in a blender and blend until smooth. Crush the cookies into small chunks by placing them in a sandwich bag and crushing them with a spoon. Pour the ice cream mixture into a frosted glass until about 3/4 full.
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Instructions. Create the Moonshine Mash: In a large pot, combine 5 cups of cornmeal, 10 cups of granulated sugar, 10 gallons of water. Heat the mixture to a boil, then reduce the heat and let it simmer for about an hour. This step helps break down the corn and malts, releasing more sugars for fermentation.
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Directions. Place four candy canes in each jar. Add simply syrup and peppermint extract. Add one cup of moonshine. Place the lid on your moonshine and let it infuse for at least two days but up to a week. Once your moonshine is to your taste, strain out the candy chunks and pour the remaining liquid into clean mason jars.
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In a medium saucepan combine the whole milk and white chocolate. Cook over medium, stirring occasionally, until all of the chocolate melts and the milk is barely simmering. Remove from heat and.
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6. Peppermint White Russian - Mix Peppermint Moonshine with coffee liqueur and cream for a delightful holiday twist on the classic White Russian. 7. Christmas Sangria - This festive twist on sangria combines Peppermint Moonshine with red wine, orange juice, and cranberry juice. 8.
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2.5 cups sugar. 1 pint everclear. Blend the candy canes into a powder. Boil the water. Add the candy canes and stir in sugar. Cook until liquid is bright red. Remove from the heat and put pot in.
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To make a peppermint moonshine cocktail, you will need peppermint moonshine, cranberry juice, and lime juice. Pour all of the ingredients into a shaker filled with ice, and shake well. Strain the cocktail into a glass, and enjoy! Peppermint moonshine cocktails are the perfect drink for the holidays! They are festive and fun, and they are sure.
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All Recipes Moonshine Recipes Whiskey Recipes Summer Seasonal Autumn Seasonal Winter Seasonal. Distilleries.. Peppermint White Russian. INGREDIENTS. 2 oz. Ole Smoky® Peppermint Moonshine.75 oz. Coffee Liqueur.75 oz. Half & Half; SHOPPING LIST. PEPPERMINT View Product. DIRECTIONS. 01 Mix Well; 02
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Candy Cane Moonshine is a flavorful, minty drink with a vivid red color that really easy reflects the holiday season. This moonshine is very easy to make, with this one being made with Everclear instead of the traditional whiskey that's usually used. Once you have prepared the moonshine, it needs to age for a week before it's ready to drink.
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#Moonshine #Peppermint moonshine #Climax moonshine #Ole Smoky MoonshineIn this video, we're going to show you how to make peppermint moonshine - a delicious.
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Try this Peppermint Candy Cane Moonshine. We've shown you plenty of ways to make your own, homemade moonshine (even though we cheat by using Everclear), but this might be the crowning jewel: Peppermint Candy Cane Moonshine. Try this simple recipe and enjoy the holidays that much more this season! Add some minty goodness to this Peppermint Candy.
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Bring 3.5 cups water to boil in a large heavy-bottomed saucepan or dutch oven, then add 2.5 cups sugar, stirring until the sugar dissolves. Repeat with the crushed candy canes, making sure the.
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view on Amazon: 2 quart (half gallon) jars, canning funnel. Step 5. Add the peppermint oil or extract and stir. Put the lid on the jar and tighten. Step 6. Put the jar in a cool, dark place for at least 2 weeks. Every 2-3 days, flip it over or give it a stir.
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Step 2: Combine the moonshine and the peppermint extract. In a large glass jar or a plastic jug with a lid, pour 4 cups of moonshine and 1/4 cup of peppermint extract. Seal the jar or the jug tightly and shake it well to mix the ingredients.
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Peppermint White Russian. 1.5 oz. Midnight Moon Peppermint Moonshine 1.5 oz. Coffee liquor 2 oz. Cream Peppermint Stick. Pour Midnight Moon Peppermint, Coffee liquor, and cream in an ice filled glass. Stir gently and garnish with a peppermint stick.
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Pour Everclear into each jar until full. Attach lid. 4. Place the candy cane moonshine in the refrigerator and let it sit for a week. Shake gently every few days. 5. Drain moonshine into a pitcher using a strainer or cheesecloth, removing all candy. 6. Pour the candy cane moonshine back into clean mason jars, and shake to combine before serving.
