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Step 1: Gather Ingredients. To make peppermint patty pudding shots you will need: 1 small box of chocolate pudding. 3/4 cup of milk. 3/4 cup of peppermint schnapps. 1 tub of cool whip.
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Instructions. Begin by whipping the heavy cream. Pour cold cream into a chilled mixing bowl and beat with an electric mixer on high speed until it's a soft peak consistency. To the cream, add the pudding mix and mix just until it's well combined. Add the peppermint vodka and Irish cream and mix until all the ingredients are combined and.
White Chocolate Peppermint Pudding Shots 1 package of pudding (I
Add pudding mix, milk, and alcohol to a medium mixing bowl and whisk together for 2 minutes. Whisk in the thawed cool whip until fully combined. Let the mixture set for 5 minutes. Then evenly divide the mixture among the shot glasses or cups and place in the refrigerator to set for at least 30 minutes.
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For the most part, this shot uses low-proof liqueurs, but your choice of peppermint schnapps can make a big difference. Some schnapps is just 30 proof, while others—like Rumple Minze—are a whopping 100 proof. A peppermint patty made with the lighter option will be around 16 percent ABV (32 proof).
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1 3oz Box Vanilla Pudding; 1/2 Cup Milk; 1 Cup Peppermint Vodka; 16oz Whipped Topping (thawed) Condiment Cups Candy Cane (crushed) Peppermint Bark Pieces; How to Make Peppermint Bark Pudding Shots. In a large mixing bowl, whisk together the vodka, milk & pudding mix. Slowly fold in the whipped topping. Scoop into the condiment cups leaving a.
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Peppermint schnapps or another mint liqueur; White chocolate liqueur; Half and half; Corn syrup (for the rim) Crushed peppermints or candy canes (for the rim) Whipped cream (for topping) How to Make Peppermint Shots. Step 1: To rim the shot glass, pour corn syrup onto a shallow plate or saucer. Place the crushed peppermint candies on another plate.
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In a large mixing bowl, add the dry white chocolate pudding mix and cold milk. Whisk to combine. Pour in the chilled peppermint schnapps and stir to incorporate. Fold in the thawed Cool Whip and stir until well combined. Spoon the pudding mixture into the plastic cups, filling each cup almost up to the top. Chill overnight or for at least 4 hours.
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Directions. Step 1 In a small heatproof bowl, microwave chocolate chips in 30-second increments, stirring between each, until melted and smooth. Dip rims of 4 shot glasses into chocolate to coat.
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Pour Kahlúa in shot glasses. Take cocktail spoon and face the bowl side up in the glass, against the side of the glass and pour the chocolate liqueur over the bowl. Pour the peppermint schnapps over the spoon bowl into the glass. Pour vodka over bowl of the spoon, into the glass. Lift glass.
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Stir in the peppermint flavoring a small bit at a time. Taste and add more flavoring if desired. (Different brands of peppermint oil and extracts are different strengths. It is better to start slow and add a bit more to taste so that the flavor does not become overwhelming.) Pour pudding into small serving dishes or shot glasses and chill until.
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To avoid having a runny finished product, carefully fold and mix to keep the fluffy feeling from the whipped topping. If you try to stir it too much, it will lose the fluffy consistency. A tip for transferring. A spoon works great to transfer the mixture, but using a piping bag can be a convenient alternative.
RumChata Pudding Shots Shake Drink Repeat
In a large mixing bowl, whisk together the pudding mix, the candy cane milk, Godiva White Chocolate Liqueur, and peppermint schnapps. Whisk together until it starts to get thick, about 3 minutes. Fold in the thawed Cool Whip. Then whisk until smooth. Cover the bowl with plastic wrap and place in fridge for at least 30 minutes.
How to Make Peppermint Patty Pudding Shots 6 Steps
Preparation. 1. Add pudding mix, milk, peppermint schnapps and white chocolate liqueur to small bowl and whisk until smooth. 2. Fold in cool whip and spoon into single serve cups. 3. Place in refrigerator to set. 4. Once set top with whipped cream, crushed peppermint and a candy cane.
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How To Make Pudding Shots. In a bowl, beat together pudding mix, milk, peppermint schnapps until combined with an electric mixer until combined. Slowly fold in food coloring and whipped topping. Set pudding in the fridge to chill. In a second bowl, beat together white chocolate pudding, milk, and vodka.
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Prepare the shot cups. Make individual rows of 1-ounce cups on a baking sheet. 2. Combine the milk and pudding powder thoroughly in a large bowl. 3. Measure and pour the schnapps into the bowl. Thoroughly whisk everything together. 4. Use an ice cream scoop to evenly measure the pudding mixture into the cups.
Mixing butterscotch pudding with butterscotch schnapps and Baileys
INSTRUCTIONS. Place 12 pudding shot cups (soufflé cups) on a large baking sheet. In a large bowl, add the milk, and Rum Chata, and stir well to mix. Add the pudding mix, and stir until thick. Crumble 1/2 cup of cereal into the pudding mixture, and stir. Fill shot glasses 3/4 full with the pudding mixture.
