Easy Peppermint Martini The Blond Cook


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Recipe Tips. This drink will fill one 2oz shot glass or can be spread between two 1 oz shot glasses. For even more chocolate flavor mix in Godiva Chocolate Liqueur or a bit of chocolate syrup. You can garnish this shot by laying a peppermint patty over it. If you don't have crème de cacao you could also use a chocolate vodka.


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Instructions. Begin by whipping the heavy cream. Pour cold cream into a chilled mixing bowl and beat with an electric mixer on high speed until it's a soft peak consistency. To the cream, add the pudding mix and mix just until it's well combined. Add the peppermint vodka and Irish cream and mix until all the ingredients are combined and.


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This Peppermint Candy Cane Shooter is the perfect Christmas shot to serve guests this season!. It's made with just TWO INGREDIENTS one being Godiva white chocolate liqueur so you KNOW it's going to be good! Plus, it is quick, easy and so festive! I recommend serving at your next Christmas party or holiday gathering!. If you're looking for another festive Christmas cocktail, this Winter White.


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1. Spray silicone mold with nonstick spray. Set aside. 2. In a large bowl, whisk together gelatin and water until gelatin dissolves. Quickly whisk in peppermint schnapps. Pour half of mixture into a smaller bowl. Tint one bowl green and one bowl red with gel food coloring. Pour into prepared silicone sheet.


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Measure out the creme de cacao using a cocktail jigger. Pour the chocolate liqueur into the cocktail shaker. Next, measure out the shot of peppermint schnapps. Then add the peppermint liqueur to the shaker. Place the lid on the cocktail shaker, give it a good shake, then use the bar strainer to pour the peppermint patty shots into shot glasses.


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Make chocolate peppermint pudding shots. If you love mint and chocolate, give chocolate pudding instead of vanilla pudding a try in your peppermint pudding shot. How to Store Pudding Shots. Peppermint pudding shots are best enjoyed within 24 to 48 hours, though you can keep them in the fridge for 3 days or so. The whipped topping will start to.


Easy Peppermint Martini The Blond Cook

directions. keep schnapps in a freezer till chilled. pour into a shot glass. squeeze chocolate syrup ( your desired chocolatey taste ) into mouth. toss shot into mouth. swish around or just swallow. now enjoy that aftertaste of delicious peppermint pattys.


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2. Snowflake Peppermint Cocktail. The Snowflake Peppermint Cocktail is a creamy and festive winter cocktail that will transport you to a winter wonderland. This smooth and delicious cocktail is made with vanilla vodka, peppermint schnapps, and a touch of cream, making it the perfect holiday drink.


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1. Pour the shot of peppermint schnapps into a shot glass. 2. Shoot the drink, but keep it in your mouth. 3. Add the squirt of chocolate syrup in. 4. Shake your head in a vigorous manner. Swallow the contents.


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The peppermint patty is one of the most popular peppermint schnapps shots. It is a creamy, mint-chocolate drink that replicates the tantalizing flavor of peppermint patty candies.When those little treats are converted into a shot glass, it is equally tasty—maybe just a little too good!


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Pour Kahlúa in shot glasses. Take cocktail spoon and face the bowl side up in the glass, against the side of the glass and pour the chocolate liqueur over the bowl. Pour the peppermint schnapps over the spoon bowl into the glass. Pour vodka over bowl of the spoon, into the glass. Lift glass.


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How to make Peppermint Patty Drink. In a cocktail shaker, combine the following ingredients: 1 oz Crème de Cacao. 1 oz Peppermint Schnapps. 1 oz Heavy Cream. 1 cup of Ice. Shake well until chilled and well-mixed. Drizzle 1 tsp of chocolate syrup inside a chilled martini glass. Strain the cocktail into the glass.


How to Make Peppermint Jello Shots 9 Steps (with Pictures)

Preparation. 1. Rim edge of glass in melted chocolate and crushed candy canes. 2. Set aside. 3. In an ice filled shaking glass combine chocolate vodka, peppermint schnapps and white chocolate liqueur. 4. Shake well.


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Combine the cacao powder with 1 tablespoon of warm water. Whisk to combine, until there are no lumps. In a mason jar with lid or cocktail shaker add all ingredients. Shake to combine. Add ice, and shake vigorously. This makes about 4-5 small shots. Peppermint flavor is not the same thing as peppermint extract.


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Prepare the shot cups. Make individual rows of 1-ounce cups on a baking sheet. 2. Combine the milk and pudding powder thoroughly in a large bowl. 3. Measure and pour the schnapps into the bowl. Thoroughly whisk everything together. 4. Use an ice cream scoop to evenly measure the pudding mixture into the cups.


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Directions. Step 1 In a small heatproof bowl, microwave chocolate chips in 30-second increments, stirring between each, until melted and smooth. Dip rims of 4 shot glasses into chocolate to coat.

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