Peppermint Cake
Preheat oven to 350 degrees F. Spray four 6-inch pans or three 8-inch round cake pans with nonstick spray, line the bottom of the pans with parchment paper and spray again. Set aside. Using a double-boiler or microwave safe bowl, melt the white chocolate. Set aside for a minute.
Peppermint White Chocolate Cake Blahnik Baker
Line 3 5- or 6-inch cake pans with parchment paper and spray with nonstick cooking spray; set aside. Mix cake mix, egg whites, milk and oil together in a large bowl, mixing until combined. Divide the batter between the prepared pans and bake 27-32 minutes until a toothpick inserted in the center comes out clean.
Chocolate Peppermint Cake WilliamsSonoma Taste
In a medium bowl, whisk the flour, baking powder, baking soda, and salt for 30 seconds and set aside. In another bowl, add the buttermilk, vegetable oil, and vanilla extract and peppermint extract. Set aside. In the bowl of your mixer, add the butter and cream cheese and mix at medium speed until smooth.
Boozy Chocolate Peppermint Cake with White Chocolate Frosting Honest
Whisk the wet ingredients into the dry ingredients and then stir in the boiling water (it will be a very thin batter). Mix in the peppermint bark. Pour into cake pans. Bake at 350F for 25-28 minutes, or until the tops are lightly browned and a toothpick inserted into the center comes out clean. Let cool in the pans for 10 minutes, and then turn.
Peppermint Cake with SevenMinute Frosting Southern Living
Beat the butter in a large mixing bowl with an electric mixer until smooth and creamy, about 30 seconds. Turn mixer to low and beat in 5 cups of the powdered sugar, 3 tablespoons of the milk, and the vanilla and salt until combined. Add the cooled white chocolate and mix on low until incorporated.
Chocolate PeppermintWhite Chocolate Layer Cake
In a medium bowl, stir together flour, baking powder, and salt. With mixer on low speed, add flour mixture to butter mixture in thirds, alternating with half-and-half, beginning and ending with flour mixture. Beat until well combined. Add sour cream, beating to combine. Spread batter evenly in prepared dish. Bake until a wooden pick inserted in.
White Chocolate Peppermint Cake Taste of the South Magazine
Preheat oven to 350°F. In a medium mixing bowl beat eggs with an electric mixer on high speed about 4 minutes or until thick and lemon colored. Gradually add sugar, beating on medium speed for 4 to 5 minutes or until light and fluffy. Add flour mixture; beat on low to medium speed just until combined.
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Basil Development Pink Peppermint Cake
Step 1: Make the cake batter. In a large bowl, whisk together flour, sugar, baking powder, and salt. In a medium bowl, whisk together milk, eggs, vegetable oil, and vanilla. Pour wet ingredients over dry ingredients. Mix. Stir in white chocolate. Divide batter in half. To one half of the batter, add dye.
Sheena Cucina Chocolate Peppermint Cake
Add vanilla, 1 teaspoon of peppermint extract, milk, and powdered sugar to the butter/marshmallow mixture. Beat until smooth and fluffy. If the frosting is too stiff, add 1-2 tablespoons more milk. If the frosting is not stiff enough, add more powdered sugar.
Chocolate Peppermint Cake Liv for Cake
Step 1: Make the Cake Batter. Blend butter, sugar, eggs, vanilla, and milk in a stand mixer until creamy. In another bowl, combine the flour, baking powder, and salt. Then, add the dry ingredients to the wet and mix on low speed until well blended. Scrape the mixing bowl down and mix on high until smooth and creamy.
Chocolate Peppermint Cake
Combine the flour, baking powder and salt, whisk for 30 seconds to blend and set aside. In the bowl of your mixer, beat the butter until smooth. Slowly add the sugar and beat on medium speed 4 to 5 minutes. Add the eggs one at a time, mixing after each until the yellow is blended in. Add the vanilla and peppermint.
Peppermint Chocolate Cake with Peppermint Buttercream Frosting
Preheat oven to 350 degrees. Grease and flour 2-9 inch round cake pans. In a mixing bowl, add in dry white cake mix. Then, add in melted butter, egg whites, milk, water and peppermint extract. Mix until well combined. Pour evenly into prepared pan. Bake for 20-25 minutes or until toothpick inserted comes out clean.
White Chocolate Peppermint Cake
Preheat the oven to 350 degrees. Either in the microwave or over low heat on the stove, melt the 6 oz of white chocolate with ¼ c of the milk. Melt very slowly so as not to burn the chocolate. If using the microwave, check at frequent intervals (such as 10 seconds) and stir. Set aside and allow the chocolate to cool.
White Chocolate Peppermint Cake 5 Cake by Courtney
Remove the bowl from the pan and beat with a mixer on medium speed until soft peaks form, about 5 minutes. Increase the mixer speed to high and beat until fluffy and cool, about 4 more minutes.
Peppermint White Chocolate Mocha Cake BARAN BAKERY
Preheat your oven to 325 F. Spray 2 (8-inch) cake pans with nonstick cooking spray. (Optionally, you can line the bottom with parchment paper for easier removal.) In the bowl of a stand mixer fitted with the paddle attachment, cream together the ¾ cup of butter, the sugar, vanilla, and salt.
Chocolate Peppermint Cake Liv for Cake
Place one cooled cake layer onto a cake plate (or turntable if you have one). Pipe or spread a layer of the buttercream onto the first layer, making it about ½ and inch thick. Spread the frosting evenly. Repeat with the next layer. Place the final cake layer bottom side up on top of the frosted middle layer.
