Pepperoni Pizza Pinwheels (Super Easy) Take Two Tapas
Instructions. Preheat the oven to 375ºF. In a small bowl, combine the pepperoni, cheese, and oregano. Add the egg yolk and stir until combined. Unroll the crescent roll dough and separate into 4 rectangles. Pinch to seal the perforations, and slightly flatten out. Add 1/4 of the pepperoni mixture to each rectangle.
Pepperoni pinwheels Pepperoni Pinwheels, Bacon, Homemade, Breakfast
Using a serrated knife, make slices that are about ¾ - 1 inch in size. Arrange the pinwheels, swirl side up, on a parchment paper-lined baking sheet. Bake for 15 - 18 minutes until golden brown. Heat the remaining marinara sauce in a bowl and sprinkle Parmesan cheese over the pinwheels and marinara. Enjoy!
beurrista pepperoni pinwheels
Full printable recipe below! Step 1. Remove puff pastry from box, but leave in package. Allow to thaw at room temperature for about 30 minutes. Step 2. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or spray with cooking spray, and set aside. Step 3.
Puff Pastry Pinwheels with Bacon & Cheese Slow The Cook Down
On the pastry has chilled, preheat oven to 400 degrees. Remove foil and cut the edge off the pastry and discard (it will look odd). Slice into 3/8" slices and place 1" apart on a baking sheet lined with parchment paper or foil. Bake 15-18 minutes till golden brown and pastry is cooked.
beurrista pepperoni pinwheels
Transfer the roll, seam side down, to a parchment-lined baking sheet. Chill for at least an hour. Preheat oven to 400°. Line the second baking pan with parchment. Cut each pastry roll into about thirty 1/4-inch-thick rounds. Place pinwheels on prepared sheets. Bake for 15 minutes or till golden. Serve warm.
beurrista pepperoni pinwheels
Preheat oven to 425°F. Line 2 cookie sheets with parchment paper or a silicone baking mat. Remove rolls from refrigerator and unwrap, then slice 1/2" slices. Lay flat on baking sheets. Bake for 6-8 minutes or until puffy and golden brown. Serve hot.
Pepperoni & Asiago Pinwheels Frugal Hausfrau
In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Separate crescent dough into 4 rectangles; seal perforations. Spread pepperoni mixture over each rectangle to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal.
Local Favorite. Our Pepperoni Pinwheels are loaded with Mozzarella
Press along the edge to seal. Place in freezer for 10 minutes (optional, to aid in cutting). Spray a cookie sheet with nonstick spray. Slice the pinwheel log into 1/2" slices, and place 1" apart on a cookie sheet. Bake for 20-22 minutes, until pinwheels are puffed and golden. Serve warm.
Puff Pastry Garlic n' Herb Pinwheels
Step 1. Mix first 4 ingredients in medium bowl. Cut puff pastry crosswise in half to form 2 rectangles. Spread 1 tablespoon mustard over 1 puff pastry rectangle, leaving 1-inch plain border at 1.
Easy Pepperoni Pinwheels BubbaPie
Preheat oven to 425 degrees. Roll out the puff pastry on a floured surface, using a rolling pin also coated in flour. Roll it out so that it's about 10" x 6" in size (if bigger, trim accordingly). Using a spoon, spread tomato paste on the puff pastry as close to the edge as possible. Add chopped pepperoni, followed by the mozzarella.
Farm Fresh Feasts Pickled Pepper and Pepperoni Puff Pastry Pinwheel Pizzas
Instructions. Preheat oven to 375 degrees. Chop the pepperoni and in a small bowl, blend the first four ingredients. Unroll the crescent rolls and separate the dough into eight rectangles. You will not separate them into the triangles needed for actual crescent rolls. Press the seam and perforations together to sear.
Farm Fresh Feasts Pickled Pepper and Pepperoni Puff Pastry Pinwheel Pizzas
Instructions. Unfold the first sheet of puff pastry on a work surface (if the pastry is sticky, lightly dust the work surface first). Roll it into a 10×12-inch rectangle. Spread with 1/4 cup of pesto leaving a 1/2-inch border on all sides. Lay 5 prosciutto slices on top, overlapping as needed.
Pepperoni Pinwheels The Fresh Market
These pinwheels are made using pre-made puff pastry from the freezer section, which this project easier than ever. The filling can be switched up too! We used parmesan and pepperoni - but try adding a little pesto, tomato paste, mozzarella cheese - or even do a classic ham and cheddar combo instead of pizza. Print
Puff Pastry Pinwheels with Bacon & Cheese Slow The Cook Down
Shape the rest of the pinwheels in the same fashion. Spray with pan spray, cover and let rise in a warm place until just about doubled in size again, about 45 minutes. Meanwhile, preheat the oven to 375F. Bake in the center of the oven until golden brown and gorgeous, 20-25 mins.
Pepperoni Pinwheels appetizer recipe
Line a large baking sheet with parchment paper. Lay one sheet of puff pastry out on a lightly floured surface. Keep the other sheet in the fridge. Make sure to lay the sheet out with the longest side laying horizontal. Brush the surface with 1 tablespoon plus 1 teaspoons mustard. Leave a small border on the edges.
Pepperoni Pinwheels appetizer recipe
In a saucepot, saute the garlic in olive oil over medium-low heat until golden (about 2-3 minutes). Add the hot red pepper flakes and cook for 30 seconds more. Add the plum tomatoes and bring sauce to a simmer. Simmer for 5-7 minutes then season with oregano and salt and pepper to taste. Set the sauce aside to cool.
