Fried Okra Recipe Dinner at the Zoo


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Step. 3 Heat 3/4 inch of vegetable oil in a large cast-iron skillet until a deep-fry thermometer registers 375˚. Step. 4 Meanwhile, in a gallon-sized zip-top bag, combine the cornmeal, flour, remaining 1 teaspoon of salt, black pepper, and cayenne (if using). Seal the bag and toss to combine. Step.


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Discard the stems. Put the sliced okra in a shallow bowl or dish and cover with buttermilk for 10 - 15 minutes. Stir halfway through, making sure the okra stays submerged in the buttermilk. (Pictures 1 - 3) Drain the okra in a colander or strainer, shaking a few times to let the excess buttermilk drip off.


Fried Okra Recipe Dinner at the Zoo

Directions. In a small bowl, soak okra in egg for 5 to 10 minutes. Dotdash Meredith Food Studios. In a medium bowl, combine cornmeal, salt, and pepper. Dotdash Meredith Food Studios. Heat oil in a large skillet over medium-high heat. Dredge okra in the cornmeal mixture, coating evenly. Dotdash Meredith Food Studios.


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2Ingredient Fried Okra Plain Chicken

Instructions. Cut the okra into ½ inch slices and place them in a large bowl. Add the buttermilk, garlic salt, and pepper, stir to combine. In a zip-top gallon-sized bag, add the flour, cornmeal, garlic salt, onion powder, paprika, and pepper. Zip the top and toss it around to mix everything together.


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Preheat the frying oil to 375 F (either on the stovetop or in a fryer). Cut the okra into 1/2 inch slices, set aside. In a medium sized mixing bowl, whisk together the buttermilk, hot sauce, garlic powder and egg. In a separate bowl, combine the cornmeal with the flour and Cajun seasoning. Dip the okra into the buttermilk, let excess buttermilk.


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Fried Okra Recipe Dinner at the Zoo

Combine the milk, egg, and hot sauce in a medium-sized mixing bowl and whisk to combine. Add the cut up okra, stir to coat, and set aside. Add the oil to a large frying pan and place it over medium-high heat to come to temperature, between 350-375°. Have ready a rimmed sheet pan lined with paper towels.


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Shake off any excess. STEP #3: Dip the flour coated okra pieces into the buttermilk. Use a fork to help drain off the excess. STEP #4: Dredge the okra pieces into the seasoned panko. STEP #5: Fry the oil at 350 degrees. Depending on the size of your pot you may need to do this part in batches.


Perfect Fried Okra Recipe The Kitchen Wife

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Fried Okra Recipe

Fried Okra. Preheat a deep-fryer to 375℉/190℃, or pour the vegetable oil in a large saucepan halfway up. In a large bowl, mix cornmeal, flour, garlic, onion powder, cayenne, thyme, and white pepper. Mix buttermilk and eggs. Add salt to taste, and set aside.


Fried Okra Dipping Sauce Recipe

In one bowl, mix the cornmeal, flour, 1 teaspoon salt, garlic powder, smoke paprika, and pepper. Mix and set aside. In the second bowl whisk together the egg, milk, and ½ teaspoon salt. Cut the tops off the okra pods. Then cut each pod into half inch rounds. Toss the chopped okra pieces into the egg mixture.


Vegan Crunk Fried Okra for One!

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Southern Civil Recipe of the Week Real Southern Fried Okra

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Fried Okra Easy Pan Fried Recipe Poor Man's Gourmet Kitchen

Fry the okra for 3-4 minutes until light brown, shaking the basket occasionally to ensure the okra is evenly browned. If using a skillet, move the pieces around with a fork or spoon. Raise the basket and let it sit for a few second to let any excess oil drip off and then drain the okra on paper towels for one minute.