4Ingredient Peppermint Bark Recipe A Taste of Koko
How to Make Peppermint Bark. Step 1: Melt The Chocolate. Step 2: Marble The Chocolate. Step 3: Top with Peppermint Candy. How to Store Peppermint Bark. Wrapping it Up. More Holiday Recipes. The BEST Peppermint Bark Recipe | Easy To Make In Just 5 Minutes. Ingredients.
Peppermint Bark
Chill in the refrigerator until firm, about 15 minutes. Meanwhile, melt dark chocolate, heavy cream, and peppermint extract in the top of a double boiler over just barely simmering water, stirring frequently, until just melted. Quickly pour chocolate over chilled white chocolate layer; spread evenly. Chill in the refrigerator until firm, about.
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Prepare a large rimmed baking sheet by covering it with parchment paper or aluminum foil. Set aside. Break apart the almond bark and add it to a mixing bowl. Add 1 Tablespoon coconut oil and heat in the microwave in 30 second increments, stirring between each, until completely melted and smooth.
Peppermint Bark
Add 1/2 teaspoon of oil. Melt in 20-second increments, stirring vigorously with a silicone spatula spatula or spoon after each increment, until completely melted and smooth. White chocolate and chocolate overheat easily, so it's important to do this in increments. Once melted, stir in 1/4 teaspoon peppermint extract.
Peppermint Bark The Recipe Critic
Step 3: Melt the semisweet chocolate. Add the semisweet chocolate to a medium, microwave-safe bowl. Microwave in 30 second increments, stirring after each 30 seconds, until melted smooth. Pour into the prepared baking dish and spread into an even layer. Refrigerate for 15 - 20 minutes, or until firmly set.
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Melt the chocolate: Place the chocolate in a heat-proof bowl over a saucepan of simmering water. Make sure the bottom of the bowl doesn't touch the water. Stir occasionally with a heat-proof spatula until the chocolate is completely melted. Alternatively, melt the chocolate in 30-second bursts in the microwave.
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Pour it back and forth over the semi-sweet chocolate, then use a toothpick to swirl the two together as desired. Sprinkle the crushed peppermint candy on top, pressing it in gently. Allow the chocolate to cool until it hardens. You can speed this process up by popping it in the refrigerator for a few minutes.
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Layered Peppermint Bark
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Christmas Peppermint Bark Recipe
How to Make Peppermint Bark. The process to make Peppermint Bark is so EASY, anyone can do it! Note: repeat steps 1 and 2 twice before moving on to step 3. Step 1 - Melt: First, melt the dark colored chocolate; then the white chocolate is melted separately in microwave/heatproof bowls. Peppermint extract is mixed into the dark chocolate.
The Best Peppermint Bark Recipe for the Holidays
Place white chocolate in a medium-sized microwave-safe bowl and microwave in 30-second increments until melted. Stir between increments and mix until smooth. Add the peppermint extract to the melted white chocolate and blend well. Remove pan from refrigerator. Spread white chocolate evenly over dark chocolate.
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2. Stir peppermint oil into the chocolate. Stir in the remaining ¼ teaspoon of peppermint oil into the white chocolate. Make sure that you stir the chocolate thoroughly so that the flavor is distributed throughout. [10] 3. Pour the white chocolate into the pan. Take the melted white chocolate and pour it into the pan.
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Chocolate Peppermint Bark, Christmas Candy Cane Holiday Dessert Food Background "Homemade peppermint white & dark chocolate candy cane bark. (SEE LIGHTBOXES BELOW for more Christmas sweets, holiday desserts, baking & cooking food backgrounds.)" peppermint bark stock pictures, royalty-free photos & images
Easy 4Ingredient Peppermint Bark Recipe House of Nash Eats
Make the top layer: Melt the white chocolate with canola oil. Stir in the remaining extract. Pour over the hardened bottom layer, then sprinkle with crushed candy. Break into pieces: Let the peppermint bark cool and harden completely in the refrigerator. Once it's hard, break it into pieces.
Peppermint Bark Rose Bakes
Remove the pan from the refrigerator. Use the foil overhang to lift the bark out of the pan and transfer to a cutting board. Peel off the foil. Using a sharp chef's knife, cut the bark into pieces. Store the bark in a covered container at cool room temperature, or in the refrigerator, for up to 1 week.
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Directions. Gather all ingredients. Spread 1/3 of the peppermint candy over a 9x13-inch baking pan lined with wax paper. Melt the milk chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, just until melted.
