Pimento cheese burger with sweet bacon jam at Succotash in Washington
Step 1. In a food processor, mix the bacon, maple syrup and balsamic glaze until it is fully incorporated to make the bacon jam. It will look like a textured spread, then set aside. Set EGG for direct cooking at 400°F/204°C. Cook burgers 5-6 minutes per side to desired temperature. Layer bun with burger, pimento cheese, lettuce, onion, tomato.
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Burgers with Pimento Cheese and Bacon Jam Ingredients 4 hamburger buns 1.5 lbs. of 80 / 20 hamburger meat, made into 4 6-ounce patties Big Green Egg Classic Steakhouse Seasoning Pimento Cheese 1 cup shredded sharp cheddar cheese ¼ cup mayonnaise ¼ cup Big Green Egg Nashville Hot seasoning, optional 2 ounces diced pimento or roasted red.
Bacon Jam Pimento Cheese Burgers An Alli Event
Season with salt and pepper. Scrape the bacon jam into a small bowl and let cool to room temperature. Meanwhile, make the pimento cheese In a medium bowl, combine all of the ingredients. Make the.
Pimiento Cheeseburgers. Pimiento Cheeseburgers. Give your burgers a
This is like a bacon cheeseburger that went to heaven," says chef Edward Lee, of Whiskey Dry in Louisville. The pimiento cheese and sweet bacon jam both melt.
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Shape into 6 flattened patties about 1/2-inch thick and roughly the same diameter as the buns. Heat a large nonstick or cast iron skillet over medium-high heat. When hot, add the patties to the pan and cook until crisp on one side, 2 to 3 minutes. Flip the burgers to the second side and top each patty with 2 to 3 tablespoons of the pimento.
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Cook the burgers over moderate heat until browned on the bottom, about 3 minutes. Flip and cook, covered, until browned and medium-rare, about 3 minutes. Transfer to a work surface and let rest.
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Preheat grill to high heat. Add the burgers and cook 4 minutes on one side, and 3 on the other for medium doneness. Remove from heat and dollop the cheesy bacon dip onto eacy patty, then allow them to rest for 5 minutes. Meanwhile spritz the cut side of each bun with grilling spray, and grill for 10-15 seconds.
Pimento Cheese Burger with Bacon Jam Big Green Egg
Instructions. In a stand mixer or a bowl, combine the cheddar cheese, cream cheese, mayonnaise, pimentos, Old Bay Seasoning, and Tabasco. Blend on medium speed until smooth and creamy. Season with salt to taste. In another bowl, gently combine the ground beef, Old Bay, salt, and pepper.
Pimento Cheeseburgers with Bacon Jam Recipe Recipe Bacon jam
A quick and easy Southern-inspired burger, this Pimento Cheeseburger with Bacon takes a juicy ¼ pound burger, crisp and smokey bacon and homemade Pimento Cheese Spread and turns it into a fun and delicious burger that's sure to shake things up at your next BBQ! Serve it up with a toasted brioche bun, some fresh tomato slices, and pickled.
Pimento Cheese Patty Melts with Bacon Rachael Ray In Season Recipe
Prepare pimento cheese and place in an airtight container. Allow pimento cheese to marinate and chill while preparing additional ingredients. In a large bowl, add ground meat mixture. Next, pour in burger seasoning blend. Then, add in liquid ingredients, BBQ sauce, Worcestershire sauce, liquid smoke and Dijon mustard.
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Mix the pimento cheese, minced garlic, peppers and Worcestershire sauce in a medium sized bowl, until they're well blended. Cook the bacon over medium-high heat, in a medium sized frying pan. Cook it until it's crisp, for about 5 minutes.
Bacon Jam Pimento Cheese Burgers Recipe Pimento cheese burger
Instructions. Set the EGG for direct cooking without the convEGGtor at 400°F/204°C. Place the burgers on the EGG and cook for 5 to 6 minutes per side to the desired temperature. Spoon pimento cheese on top and let the cheese melt before you remove it from heat. Toast the buns and place the burger on the bun and top with bacon jam to serve.
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Drain off the fat and add the remaining ingredients. Let the bacon-jam cook for another 20 minutes or until it is thickened. To make your Dairy Free Pimento Cheese, make sure you cream cheese is at room temperature. Mix all of the ingredients together until combined. Allow the pimento refrigerate for at least an hour.
Classic Cheeseburgers with BaconOnion Jam Recipe
Instructions. Shred sharp white cheddar cheese into a medium bowl. Add mayo, mustard, paprika, salt, and diced pimentos to bowl. Stir together with a wooden spoon until mixture is completely combined. If you desire a creamier texture, add more mayo, as needed. Set aside and prepare the bacon jam.
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How To Make The Burgers. Form ground chuck into eight 1/2″ thick patties. Place frozen pimento cheese rounds on top of four of the patties. Top with remaining patties and seal edges. Season burgers with salt and pepper. Grill over medium-high heat, uncovered, for 4-5 minutes per side (or until the desired doneness).
Pimento Cheese and Bacon Burgers Bacon burger, Recipes, Food
In a large bowl, combine ground beef, uncooked chopped bacon, cracked black pepper and garlic powder. Shape the meat mixture into 4 burger patties and grill until desired doneness, turning once. Burgers will be medium rare when a meat thermometer registers an internal temperature of 145F. Brush flat sides of rolls with some of the pimento cheese.
