Ham & Pineapple Cheese Ball Recipe Kylee Cooks
Form into a large ball, two smaller balls, or a log. Wrap in plastic wrap and chill for at least 2 hours. Toast and crush pecans. Mix with remaining cheese and parsley. Roll cheese ball in pecan topping, pressing gently. Serve immediately or chill. PRO TIP: Freeze the drained pineapple juice into ice cubes for cocktails or iced tea.
Pineapple Ham Cheese Ball
Directions. In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables if desired.
Pineapple cheese ball with ham is a delicious appetizer for any event
Follow my straightforward instructions: Step 1: Add all the ingredients to a large bowl, using half the pecans, and stir everything very well with a wooden spoon or use a small handheld electric mixer until well combined. Step 2: Form into a ball shape.
Pineapple Ham Cheese Ball Recipe Cheese ball recipes, Cheese ball
The Directions. Toast and chop the pecans. Mix the cream cheese and spices together. Stir in the pineapple, pepper, and onion. Add half of the pecans. Transfer the mixture to a large sheet of plastic wrap, forming it into a mound. Wrap the plastic around it. Refrigerate for at least 1 hour.
Pineapple Pecan Cheese Ball Recipe Taste of Home
Form a ball. Use the spatula to roughly form the mixture into a ball in the bowl. Lay out one or two sheets of plastic wrap, place the cheese ball on top, and wrap tightly, forming into a ball shape. Let it chill. Refrigerate the wrapped ham and pineapple cheese ball for at least 1-2 hours, until firm. Coat and serve.
Cream Cheese Ball with Cheddar and Pecans
In a large bowl, stir together cream cheese, cheddar cheese, seasoned salt and pineapple until well mixed. Add ham and green onions and stir to combine. Place mixture on a piece of plastic wrap. Fold the plastic wrap up and use it to shape the mixture into a ball. Wrap the plastic wrap in a ball and refrigerate for at least one hour.
Fantastic Family Favorites Pineapple Cheese Ball
Directions. Mix drained pineapple, cream cheese, celery, bell pepper, and onion together in a medium bowl until well combined; divide mixture in half and form two balls. Place chopped pecans in a shallow dish; roll each ball in pecans. Chill until ready to serve, at least 2 hours. I Made It.
Pineapple Cheese Ball with Pecans Recipe These Old Cookbooks
HOW TO MAKE A PINEAPPLE CHEESEBALL: Combine all ingredients (except pecans) in a bowl. Roll cheese mixture into two balls (or one large ball.) Then roll cheeseball in chopped pecans, coating the outside. Wrap up cheeseballs with plastic wrap or put into airtight container. Allow cheeseballs to set up in the fridge (at least 2-4 hours.)
Pineapple Cheese Ball The Blond Cook
Line a bowl with plastic wrap & scoop the mixture in. Close the plastic wrap around the mixture & shape into a ball. Chill until firm, then roll in crushed pecans. Return to the fridge & store until you want to serve. Remove the cheese ball from the refrigerator about 10 mins before you want to eat. Serve with crackers, devour!
Pineapple Ham Cheese Ball Shugary Sweets
April 15, 2015. Mine is just like this ,omit onions ,but roll in 4 slices of crispy fried bacon ,crumbled ,half the chopped pecans. And 2 tablespoons brown sugar mix togather then roll cheese ball in mixture chill yummm. Respond.
Pineapple Pecan Cheese Ball The Cozy Cook
1 1/2 to 2 cups chopped nuts, (pecans, walnuts, almonds. Use whichever you like best) Combine chopped ham, green pepper, celery, onion, salt and drained pineapple in a bowl. Mix well with spoon and add 1/2 cup chopped nuts. Mix cream cheese with a mixer and fold in other ingredients with a spoon. Use your hands to shape into two round balls.
Pineapple Ham Cheese Ball Cupcakes & Kale Chips
In a bowl, beat cream cheese at low speed for about 1 minute or until smooth and fluffy. Add crushed pineapple, ham, celery, red bell pepper, green onions, and seasoned salt. Stir to combine. Divide mixture into two portions and shape each into a ball. Wrap each cheese ball with plastic film and chill in the refrigerator for about 2 to 3 hours.
Pineapple Shaped Cheese Ball Kudos Kitchen by Renee
First: Add the Cream Cheese, drained Crushed Pineapple, chopped Bell Pepper, Green Onion, and seasoning salt to a medium sized mixing bowl. Mix all the contents together. Second: Form into a Ball, and Transfer to serving plate. Third: Roll in chopped pecans. Serve with crackers.
Jam Hands Pineapple Cheese Ball
Instructions. In a large mixing bowl, combined cream cheese, green onions, italian dressing, ham, pineapple and 1/2 cup chopped walnuts. Mix until well blended. Line a small bowl (3 -4 cup) with plastic wrap. Drop cheese ball mixture into bowl and wrap it up until completely covered. Refrigerate for one hour.
Chipped Beef Cheese Ball Recipe (Dried Beef Cheese Ball)
Shape. Shape the mixture into a ball. Line a small bowl with plastic wrap and scoop the mixture in. Close the plastic wrap around the mixture and shape into a ball as shown. Don't worry about getting the perfect shape, you can roll it more later when it is chilled. Chill.
Cheese Ball Recipe No Nuts Cake Baking
Chill. Form into 10 balls; set aside. Drain pineapple, reserving 1/2 cup of juice. Place juice in a saucepan with sugar, vinegar and dry mustard; cook and stir over low heat until sugar is dissolved. Arrange pineapple slices in the bottom of an ungreased 13-in. x 9-in. baking dish. Place a ham ball on each pineapple slice.
