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Transfer the baking sheet to your oven's middle-to-top rack and bake for an additional 2 minutes, or until the pitas have browned. Remove the pitas from the oven, wrap them in a clean dishtowel (this keeps them soft), and repeat with the remaining dough. Store cooled pitas in an airtight container or plastic bag.
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Put all ingredients in the bread machine and set it on the dough setting. When the dough is done, cut it into 8 pieces. Form each piece into a ball. Cover the dough while you are rolling out the pitas. On a lightly floured surface, roll each ball into a 6 - 7 inch round, flat circle. Cover and let rise on a lightly floured surface for about.
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Form the Pita Dough: Mix the water and yeast together, and let sit for about five minutes until the yeast is dissolved. Add 2 1/2 cups of the flour (saving the last half cup for kneading), salt, and olive oil (if using). Stir until a shaggy dough is formed.
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Make the Dough: In a large mixing bowl, whisk together the flour, salt, sugar, and yeast. Add 1¼ cups of the water water and the olive oil and stir together with a wooden spoon. All of the ingredients should form a ball. If some of the flour will not stick to the ball, add more water a small amount at a time.
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To Bake Pitas: Preheat oven to 475 degrees F with a pizza stone or baking sheet inside. Pan needs to be very hot before adding pitas! Once hot, place pitas carefully on top and cook for 2 minutes. Flip and cook for another 1-2 minutes. To Make Ahead: Pita bread dough will keep for up to 5 days, covered in the fridge.
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Instructions. Combine the dry ingredients in a large bowl and whisk together. Set aside. In the bowl of a tabletop mixer that is fitted with the dough hook attachment, add all of the wet ingredients except for the olive oil.
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TRADITIONAL BREAD-MAKING: In a mixing bowl, mix water, sugar and yeast; allow to foam for 3-5 minutes; add oil and salt, mixing well; mix white & wholewheat flours together in a separate bowl, then add to liquids, mixing until well-blended. Place dough-ball in a well-greased bowl, allow to rise in a warm spot until doubled in volume.
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Add salt to taste. Add oil or butter for a softer texture. Proof the yeast before adding it to the dough. Knead the dough until it is soft and elastic. Allow the dough to rise for at least one hour in a warm place. Choose the appropriate setting on the bread machine for making pita bread.
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With a sharp knife, divide dough into 8 pieces. Roll each into a smooth ball. With a rolling pin, roll each ball into a 6 to 7 inch circle. Set aside on a lightly floured countertop. cover with a towel. Let pitas rise about 30 minutes until slightly puffy. Preheat oven to 500 degrees F (260 degrees C). Place 2 or 3 pitas on a wire cake rack.
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Instructions. To prepare this pitta bread recipe add in a mixer's bowl the yeast, sugar and water and blend to dissolve the yeast. Set aside for 5-10 minutes until yeast froths. Add the flour and salt and mix using the dough hook for 6-8 minutes. Alternatively you could mix the ingredients by hand.
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How to Make Pita Bread: Step-by-Step. Step 1: Make sponge. Combine 1 cup lukewarm water in a large mixing bowl with yeast and sugar. Stir until dissolved. Add ½ cup flour and whisk together. Place the mixing bowl in a warm (not hot) place, uncovered. Wait about 15 minutes or until mixture is frothy and bubbling a bit.
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Step 1 In a large bowl, combine warm water, yeast, and sugar and stir until dissolved. Stir in ½ cup flour and let sit for 15 minutes, until mixture foams. Step 2 Add oil, salt, and 2 cups flour.
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In the bowl of a stand mixer, combine all of the ingredients above. Mix the ingredients with a spatula until a rough ball forms. (Or, mix the ingredients together by hand, then knead for about 10 minutes until a dough forms. Skip to Step 3). Attach the dough hook of the mixer and turn on the mixer at its lowest setting.
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1 1⁄2 teaspoons salt. 1 teaspoon sugar. 1 tablespoon active dry yeast or 1 tablespoon bread machine yeast. Add ingredients, in order listed. Select dough cycle. When cycle is complete, remove dough. Divide into 12 equal portions. Shape each portion into a ball. Cover with a damp towel and let rest 10 minutes.
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Directions . In a large bowl, dissolve yeast in warm water. Stir in salt and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes.
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How to Make Pita Bread. 1. In the mixing bowl of a stand mixer fitted with the dough hook, stir together the warm water, yeast, and sugar until well combined. 2. Whisk in ½ cup flour until smooth. Let stand, uncovered, in a warm, draft-free place until bubbly. 3.
