Sweet and Spicy Plum BBQ Sauce Bbq sauce, Sweet and spicy, Plum bbq
Instructions. Clean the plum, slice in half remove the pit. Give them a rough chop. Add the plums and remaining ingredients to a blender and process until smooth. Pour into a small skillet or pan and cook over medium heat for 10 minutes stirring frequently to avoid burning. It is so delicious and super simple!
Plum, Chipotle BBQ Sauce The Kitchen Chopper Real food recipes
Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 15-20 minutes, or until the plums have softened and the sauce has thickened. Remove the saucepan from the heat and let the sauce cool slightly. Using a blender or immersion blender, puree the sauce until smooth. Transfer the sauce to a jar or airtight.
Canning Blueberry BBQ Sauce is just as easy as making jam!
Ingredients (11). 4 cup plums, washed, pitted, chopped; 3/4 cup turbinado sugar; 1/4 cup balsamic vinegar; 1 1/2 teaspoon mustard; 1 1/2 teaspoon fresh ginger, grated
Homemade BBQ Sauce for Canning Recipe Bbq sauce homemade, Homemade
Bring up to a boil then turn down to simmer for 1 hour. Blend it together until smooth. Cook the sauce for a further 1 hour on a medium heat until reduced and thickened. Blend for a final time to ensure the sauce is completely smooth. Decant into sterilised jars and bottles and seal immediately.
Organic Plum BBQ Sauce Homegrown Organic Farms
Transfer plum sauce to a clean, warm, half-pint canning jar, leaving 1/4-inch headspace. Wipe rim, attach lids and transfer to rack in canner. Fill remaining jars one at a time. Step 7: Process jars. Lower rack of jars and bring canner water to a boil and process for 20.
Pin on Delicious Sauce & Dipping Recipes
Bring the plums and syrup back to a boil, stirring frequently, and remove from heat. To each pint jar add 3 cloves and 1 tsp or orange zest. Fish the cinnamon sticks out of the syrup and add one to each jar. Now add the plums to the jar leaving 1/2″ of headspace.
Plum BBQ Sauce Recipe Farm fresh recipes, Plum recipes, Vegetarian bbq
Wipe rim of jar with clean damp towel. Place on lids and tighten down bands to finger tip tight. Process in a hot water bath for 20 minutes. Make sure water covers the jars by at least an inch. Begin processing time when water comes to a full boil. When done, remove canner from heat and remove lid.
Canning Plum Sauce Recipe Canning plums, Plum sauce, Plum sauce recipe
Directions. In a blender or food processor, process the plums, onion and garlic in batches until smooth. Transfer to a Dutch oven. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer until reduced by a third, 60-90 minutes. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace.
Homemade Plum BBQ Sauce Recipe Easy, sweet and just a little spicy it
Step 5: Prepare the Canning Equipment. While the sauce is simmering, prepare your canning equipment. Wash the canning jars, lids, and tools in warm, soapy water and rinse well. Place the jar rack into the water bath canner, set the jars in the canner, and fill the canner with enough water to cover the jars.
plums, spices and plum bbq sauce Bbq sauce, Bbq sauce homemade
Add all of the ingredients to a saucepan on medium heat. Allow it to simmer for 15-20 minutes until the plums are soft and the sauce has begun to thicken. The plums will begin to break down. Blend it Up. Use an immersion blender or regular blender to blend the barbecue sauce until it is silky smooth. Get Creative!
SPICY PLUM BARBECUE SAUCE and Grilled Tofu How I went from making
Bring all ingredients to a boil in a medium saucepan. Cover, reduce heat, and simmer 5 minutes. Uncover and simmer 15 minutes or until thick, stirring occasionally. Cool 10 minutes, then place mixture in a food processor. Process until smooth. Refrigerate in an airtight container for up to 2 weeks. Serving size: 2 tablespoons.
25 Delicious Plum Recipes • Insteading
The jars need to be hot when the plum sauce is poured into them. The book indicates that the recipe should make 4 pints but I've always ended up with more than that. This time I made one and a half recipes and I ended up with 7 1/2 pints. Ladle the hot sauce into the hot jars leaving 1/2″ headspace. Remove air bubbles and adjust headspace.
Plum BBQ Sauce A Duck's Oven
CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes. Turn off the heat and let sit for 5 minutes. Remove the jars and let sit undisturbed for 24 hours then check the seals. Will keep in a dark, cool place for at least a year.
Organic Plum BBQ Sauce Homegrown Organic Farms
How to Make Plum Sauce: Hot Pack Only. Pit and chop plums. Combine vinegar, sugar, spices, peppers, onion, and garlic in a large pot. (or a crockpot) Bring to a boil. Pour plums into brine mixture. Cook on low heat until the mixture is syrupy thick, 1 to 1 1/2 hours.
Plum BBQ Sauce FlyPeachPie
Sauté the onion and garlic. In a large (3 to 4 quart), heavy-bottomed pot over medium heat, cook the onion and garlic in the olive oil for 5-7 minutes or until the onion becomes tender and fragrant. 2. Cook the sauce. Add in the plums, water, red plum jam, honey, apple cider vinegar, Dijon mustard, finely chopped chipotle in adobo, salt and.
Plum BBQ Sauce A Duck's Oven
Place the jars in a large pot (12 quart) of water on top of a steaming rack (so they don't touch the bottom of the pan), and bring the water to a boil for 10 minutes. Remove hot jars right before use. Or hand wash and rinse the jars, dry them, and place them (without lids or rings) in a 200°F oven for 10 minutes.
