Homeless poor man picking up piece of bread from floor Stock Photo Alamy

Homeless poor man picking up piece of bread from floor Stock Photo Alamy

directions. In saucepan, cook milk, flour and salt until thick. Cool well. In small mixing bowl add sugar, margarine and shortening. Beat well with electric mixer. Add flour mixture and 1 teaspoon vanilla. Beat until it is fluffy and stiff like whipped cream. yum.

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Instructions. In a large saucepan, bring sugar, water, raisins and butter to a low boil. Simmer for 10 minutes and then remove from heat to cool slightly. 1 cup granulated sugar, 1 cup water, 1 cup raisins, ½ cup butter. Meanwhile preheat your oven to 350°F and grease a 9×13 inch pan.

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Step 1: Soak the raisins. Place the raisins into a small saucepan, add water to cover by one inch, and bring to a boil. Cook the raisins for about 10 minutes, or until plump, then drain and rinse with cool water. Editor's Tip: Alternatively, pour boiling water over the raisins and let them soak overnight. Drain excess water before using.

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1 Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly. 2 With an electric mixer beat the butter, sugar and salt until light and fluffy. Beat in the cooled flour paste and mix until smooth. Stir in the vanilla. Use to frost any cooled cake. Frostings.

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In saucepan, cook milk, flour and salt until thick. Cool well. In small mixing bowl add sugar, margarine and shortening. Beat well with electric mixer. Add flour mixture and 1 teaspoon vanilla. Beat until it is fluffy and stiff like whipped cream.

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Step 1. Mix flour, salt and milk together in saucepan and cook on low heat. Mixture will become pasty. Cool in refrigerator. Beat the sugar and Crisco until fluffy. Add pasty mixture and beat again until fluffy. .

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1 stick softened butter. 1/2 c. Crisco. 1 1/2 tsp. vanilla. Cook together milk and flour until it leaves the side of the pan and forms a lump. Set aside and cool. Add to flour mixture sugar, butter, Crisco, and vanilla. Beat until real light and fluffy. Keeps well, refrigerated.

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The best Poor Man's Frosting! (189.3 kcal, 20.2 carbs) Ingredients: 1 cup milk · 5 tablespoons all-purpose flour · ¾ cup butter, softened · 1 cup white sugar · 1 teaspoon vanilla extract · ⅛ teaspoon salt

Hungry poor man eating piece of bread Stock Photo Alamy

6 tbsp. flour 1 c. milk 1/4 c. Crisco or shortening, softened 1 stick butter, softened 1 tsp. vanilla 1 c. confectioners' sugar Food coloring, optional

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Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly. With an electric mixer beat the butter, sugar and salt until light and fluffy. Beat in the cooled flour paste and mix until smooth. Stir in the vanilla. Use to frost any cooled cake.

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In a large mixing bowl, sift together your flour, baking powder, baking soda, and salt. Add the cooled syrup into your sifted flour mixture. Fold until evenly incorporated. Pour into your greased bundt pan, then bake until a cake tester comes out clean for roughly 45 minutes. Once baked, set aside at room temperature for 15 minutes.

Slow Cooker Poor Man’s Stew SlowCookerRecipes

In a pan, combine brown sugar, hot water, salt, shortening, raisins, and spices. Bring to a boil, then remove from the heat and let cool to room temperature. In a bowl, combine flour and dissolved baking soda, add to the batter, and mix well. Pour into prepared pan. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

Poor Things

For The Poor Man's Cake. In a medium sauce pan, cook raisins and shortening in 2 cups water for 10 minutes. Remove from heat and let cool. Do not drain the water. Once cooled, add sugar, cinnamon, ginger, cloves, nutmeg. Stir until combined. Stir in 2 cups of flour until combined. Next add 1 cup of water and 2 more cups of flour.

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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan. Mix raisins, water, brown sugar, and shortening in a saucepan. Bring to a boil and boil for 3 minutes. Remove from heat and let cool. Combine flour, cinnamon, baking soda, nutmeg, cloves, and salt in a large bowl. When raisin mixture is cool, add to dry.

Get Started

Preheat oven to 350°F. In a saucepan, combine the raisins, lard, sugar, and water. Bring to a gentle boil and simmer for five minutes. Remove from heat and allow the mixture to cool. In a large mixing bowl, combine the flour, allspice, nutmeg, baking soda, and walnuts.

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Recipes fun! Pour milk in jar and add flour and salt. Shake until smooth. Cook mixture until thick and pasty. Chill. Cream butter, sugar, and vanilla. Add chilled mixture a tablespoon at a time and beat well after each addition. Whip at high speed for 1 minute. Great on chocolate cake.