How to make stovetop popcorn without oil
Directions Pour oil into a heavy-bottomed (at least 3-quart) saucepan. Add 3 popcorn kernels, and turn the heat to medium-high. Wait for all three kernels to pop. Add the rest of the kernels, cover, and remove pot from heat. Count to 30 -- it helps to count out loud. Very, very loud. Return your pot to medium-high heat.
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1. Coconut Oil Our number one best oil for popping popcorn is coconut oil. With a 350°F smoke point, coconut oil heats just enough to make crunchy popcorn. It's vegan, gluten-free, and rich in medium-chain triglycerides (MCTs). Coconut oil also gives your popcorn a rich depth of flavor, enhancing any topping or seasoning you add.
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Canola oil may be the healthiest oil for popcorn. The only snag is that canola oil burns quickly. You might end up with crunchy but black popcorn. The oil is the low-fat version of coconut oil. However, you need to set the temp at low heat and monitor your kettle while popping the kernels.
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Best Oils for Popcorn Ready to make your homemade popcorn even tastier? Check out our list of the best oils for popcorn below, curated just for you to elevate your popcorn game and make every movie night a memorable one. Snappy Butter Burst Popcorn Oil, 1 Gallon 128 Fl Oz
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2.1 Coconut Oil 2.2 Canola Oil 2.3 Butter 2.4 Avocado Oil 2.5 Olive Oil 2.6 Discover the Smoke Points of Top Oils for Popcorn Popping 3 Healthiest Oil Options for Popping Popcorn 4 The Benefits of Using Specialty Popcorn Popping Oils 5 Exploring Alternative Oils for Popcorn Popping 6 The Importance of Oils' Smoke Point in Popcorn Popping
Homemade MovieStyle Popcorn Oil
Once the pot is hot (test by sprinkling in some water — it should sizzle), reduce the heat slightly to medium-high and add 1 Tbsp (15 ml) oil. Immediately add 1/2 cup (120 g) popcorn kernels and a healthy pinch of salt. Using oven mitts, shake the pan back and forth to coat.
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Olive Oil. Olive oil is a healthier option for popping popcorn, as it is rich in antioxidants and monounsaturated fats. It has a lower smoking point compared to coconut and canola oil, so it's best used for low to medium heat popcorn popping. It adds a distinct, slightly fruity flavor to the popcorn.
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Bring on the olive oil and Parm, baby. All you need are 5 simple ingredients for this quick and easy popcorn: Jumbo popcorn kernels (<- this is the brand I swear by and buy in bulk) Good quality olive oil (<-I always use DeLallo) Grated Parmesan cheese (<- ideally freshly grated, but I'll admit the powdered stuff works well)
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Instructions. Heat oil in a heavy bottom large pot. Add 2 or 3 popcorn kernels and wait for them to pop. Once they've popped, add the rest of the popcorn kernels in an even layer. Cover the pot, remove from heat, and count 30 seconds to bring all of the other kernels to a near-popping temperature. Return the pan to the heat.
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When you place popcorn kernels on the stove with vegetable oil and heat them up, the oil serves as a conductor of heat. Through conduction, the heat is transferred from the stove to the kernels, causing them to pop.
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Instructions. Melt the two oils together over low heat and swirl gently to mix well. Pour into a dark-colored glass jar. You may also use a mason jar and cover it with a paper lunch sack to block out light. Store in a dark cupboard at room temperature for up to 6 months.
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Amazon.com: Popcorn Oil 1-48 of over 2,000 results for "popcorn oil" Results Check each product page for other buying options. Price and other details may vary based on product size and color. Snappy Butter Burst Popcorn Oil, 1 Gallon BUTTERY 128 Fl Oz (Pack of 1) 10,495 4K+ bought in past month $2799 ($0.22/Fl Oz)
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The ideal temperature for popping kernels is between 400-460 degrees Fahrenheit. This range narrows down the oil choices to those which have a smoke point that can withstand that temperature — because, if the oil used hits its smoke point before the popping is complete, the burning oil can infuse popcorn with a bitter taste.
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Instructions. In a large, heavy-bottomed saucepan over medium heat, combine the oil and 2 popcorn kernels. Cover the pot and wait for the kernels to pop, which might take a few minutes. In the meantime, place a large serving bowl near the stove so it's ready when you need it.
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Heat the pan over Medium/High heat. Step 2: Put 3 test popcorn kernels in the pan and put on the cover on the pan. Step 3: After you hear the test kernels pop, take off the lid. Step 4: Add 1/2 cup of popcorn kernels to the pan and put the lid back on. Step 5: Allow the popcorn to pop.
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Pour the first 2 tablespoons of olive oil into a 3- or 4-quart pot set over high heat. Add the popcorn and shake the pan to evenly distribute it into 1 thin layer. Continue heating until the first kernel or two pops. Cover the pot with a lid or sauté pan, leaving a gap for the steam to escape so the popcorn doesn't get soggy. Listen to the popcorn.
