POPCORN BRITTLE Mrs. Butterfingers


Malikala's Ono Kine Grinds Kelsey's Chocolate Popcorn Brittle

Directions. Line large baking sheet with parchment paper; spray with cooking spray. Set aside. In large heavy-bottomed saucepan, combine sugar, corn syrup and 1/2 cup water; cook over medium heat, stirring until sugar dissolves. Increase heat to medium-high; bring to boil, without stirring.


Brownie Brittle Popcorn Food Fanatic

This snack combines the sweet crunchy texture of brittle with the airy saltiness of popcorn. Great as a gift for the holidays or for the kids to munch on Halloween. Ingredients. 14 cups freshly popped popcorn (made from 1/2 cup popcorn kernels and 2 tablespoons canola oil) 2 cups sugar


POPCORN BRITTLE Mrs. Butterfingers

All popcorn brittles are delicious. I opted for the simplest brittle recipe, combining water, sugar, crushed Popcorn, Indiana Movie Theatre popcorn, and a little extra butter and salt. Corn syrup helps prevent the syrup from crystallizing while you are cooking the brittle.


Check out my online store, All types of candied nuts Brittle and my

Step 1 Line a baking sheet with foil; coat foil with cooking spray. Set aside. Step 2 Place popcorn in a large zip-top plastic bag; seal. Crush popcorn using a meat mallet or rolling pin; set aside. Step 3 Combine sugar, syrup, and water in a medium saucepan over medium heat. Cook 1 minute or until sugar dissolves, stirring constantly.


Toffee popcorn recipe a Bonfire Night delight Liz Earle Wellbeing

📖 Recipe Chewy Popcorn Brittle Brownies Author : Janice Lawandi Throw brittle into your brownies and you will make the best brownies ever with a lovely chewy texture. 5 from 1 vote Cook Mode Prevent your screen from going dark Print Recipe Pin Recipe Prep Time 20 mins Cook Time 40 mins Total Time 1 hr Course Dessert Cuisine American


Popcorn brittle recipe

Reduce heat to medium. Cook, without stirring, for about 10 minutes or until golden brown and candy thermometer reaches hard-crack stage (300 to 310 degrees F.) Working quickly, carefully remove pan from heat. Stir in butter, vanilla and baking soda until foamy. Stir in peanuts and 2 cups popped popcorn until well coated.


Elizabeth's Edible Experience Win Tin Tin

Directions Lightly butter a sheet pan or jelly roll pan; set aside. Spray a large metal bowl with cooking spray and place the popcorn inside. Measure all ingredients and have ready before cooking. Melt the butter in a large saucepan over medium heat. Stir in corn syrup and sugar until blended.


Popcorn brittle brownies

8 Yields: 1 lb Serves: 16 Nutrition information Advertisement ingredients Units: US 14 cups freshly popped popcorn (made from 1/2 cup popcorn kernels and 2 tablespoons canola oil) 2 cups sugar 1 cup light corn syrup 1 cup water 1 teaspoon salt 1 tablespoon unsalted butter, plus additional for greasing 1 tablespoon unsulphured molasses

Hershey's Popcorn Brittle with Milk Chocolate Drizzle, 20

1/4 cup water 3 tablespoons molasses 1 tablespoon butter 1/2 teaspoon baking soda 1/2 teaspoon vanilla extract 1/4 teaspoon salt Preparation Line a baking sheet with foil; coat foil with cooking spray. Set aside. Place popped popcorn in a large, zip-top plastic bag; seal. Crush popcorn using a meat mallet or rolling pin; set aside.


Kelsey's Chocolate Popcorn Brittle Recipe Kelsey Nixon Food Network

1/2 teaspoon pure vanilla extract 10 cups popped popcorn Salt, optional 6 ounces semisweet chocolate, melted 6 ounces white chocolate, melted 1 cup salted pretzels, crushed Add to Shopping List.


Peanutpopcorn brittle a sweet baseballseason snack Houston Chronicle

Popcorn brittle is part caramel corn, part brittle, crunchyand sweet, with just a hint of saltiness. Ingredients vegetable oil 5½ cups popcorn, popped without salt (1/4 cup kernels) 1½ cups sugar 6 tbsp light-colored corn syrup ¼ cup water 3 tbs cooking molasses 1 tbsp butter ½ tsp baking soda ½ tsp vanilla extract ¼ sea salt Instructions


Popcorn peanut brittle crunch Everyday Dishes & DIY

Recipes Popcorn and Peanut Brittle By: The Local Palate Elevate your snacking game or holiday dessert table with this fun mouthwatering popcorn and peanut brittle from Houston pastry chef Rebecca Masson. The creamy, rich caramel, toasted peanuts, and airy popcorn blend sweetness and crunch in every bite.


Brownie Brittle Popcorn Food Fanatic

In a medium saucepan, melt the butter over medium heat then add the brown sugar, honey and salt and stir to combine with a rubber spatula. Add a candy thermometer to the saucepan and allow the caramel to boil for around 5 minutes over medium heat, to 280 degrees F.


Salted Popcorn Brittle KITCHEN TESTED

1 teaspoon coconut oil 1/2 cup white chocolate chips 1/2 cup crushed salted dry-roasted peanuts Add to Shopping List View Shopping List Ingredient Substitutions Directions Line a baking sheet with.


From Jack and Jill's Kitchen Popcorn Brittle

Caramel 100 g vegan butter or margarine 1 cup brown sugar 1/2 cup brown rice or golden syrup 1/2 tsp salt 1 tsp vanilla extract 1/2 tsp baking soda Toppings 150 g dark chocolate melted Sea salt flakes Instructions Grease a large baking dish approx. 36cm x 25cm. Heat oil in a large pot or Dutch oven over medium heat.


From Jack and Jill's Kitchen Popcorn Brittle

RECIPE: POPCORN PEANUT BRITTLE. Thanks to the National Popcorn Board for the recipe. Ingredients For 8 Servings. 2 cups granulated sugar; 1/2 cup corn syrup; 1/4 cup butter; 2 teaspoons vanilla extract; 1 teaspoon baking soda; 1 cup roasted salted peanuts; 4 cups popped popcorn, divided