Homemade Microwave Popcorn *EASIEST* Recipe Lauren's Latest


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Paper Bag Microwave Popcorn - No oils needed for fresh fluffy healthy Popcorn. High in protein - fiber - No Fat. Also known as Lunch Bag Popcorn.. All y.


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No bag. No butter or oil. Nothing to throw away afterward. And even no un-popped kernels. This is life-changing. Stay with me now. Take 1/4 cup of dry popcorn kernels and place in the bottom of a microwave-safe glass bowl (pyrex is a great choice). Place a microwave-safe plate on top of the bowl. Plate should be wide enough to go beyond the rim.


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Instructions. Add the popcorn to the paper bag and fold the top over a time or two. Microwave on high until the popping has a one second gap in it, 1.5-2.5 minutes. Stop the microwave, dump the popped popcorn into a large bowl and season as desired. Repeat as needed to get the desired amount of popcorn.


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Instructions. Put the popcorn kernels into the paper bag and fold down the top. Put the bag into the microwave and begin to cook on high. The time it takes will depend on your microwave but for me it usually takes 2 minutes 10 seconds. Remove from the microwave but be careful as the bag will be hot. Serve immediately.


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Step 1: Pour kernels into the bag. For a snack-size serving for one person, use 1/4 cup of kernels. Use 1/3 cup if you want a good-sized portion for two (or dinner for one, if it's been one of those days). To completely fill the paper bag with popped popcorn, use 1/2 cup of kernels. Pour the kernels directly into the bag.


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Microwave. Place the bag on its side in the microwave for 2-3 minutes or until there is more than a 1 second gap between popping. Butter it. (optional) If adding butter, drizzle melted butter over popcorn, close the bag, and shake vigorously to coat evenly. Salt. (optional) If adding salt, sprinkle over top to taste.


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Put the bag in the microwave for 2 to 3 minutes while your microwave is on high heating. Let it cook while you are vigilant about the popping interval. Once the gap between popping reaches 2 to 3 seconds, take the bag out of the microwave. However, don't unfold the bag until you stop hearing the popping sound.


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Here are step-by-step instructions to microwave popcorn without oil: Put a ¼ cup of popcorns in a mid-sized brown paper bag. No need to add any salt or oil. Fold the opening a couple of times to secure and tighten so no steam can escape. Set the microwave on high heat setting for 2-3 minutes, and stop microwaving when popping slows to 2 or 3.


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2. Fold the bag to seal. Fold the top of the bag down about half an inch to seal it. Then fold it a second time, pressing firmly. (You want to make sure the bag is securely closed so it doesn't.


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Instructions. Add the popcorn kernels to the paper bag. Roll over the top of the bag 3 to 4 times. Transfer the bag to the microwave and cook for 1 ½ to 3 minutes. You will want to stop the microwave when there is about 1 full second between pops. All microwaves will very in cooking times, it might take you a few times to achieve the best time.


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Put the bag with your popcorn kernels in the microwave on high for 2 minutes and 30 seconds. After about 45 seconds, the kernels should begin popping. As you approach 2 minutes, the popping should slow. Once the kernels are only popping every 2 seconds, pull the bag out. Keep it closed for a few seconds, to hold in the heat and let any stray.


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Directions. In a small mixing bowl, add combine popcorn kernels, oil, and salt. Toss well until kernels are evenly coated in oil. Transfer popcorn kernels to a clean brown paper lunch bag. Evenly fold top of bag over by approximately 1.5 inches and then fold each of the top corners of the bag over diagonally. Tear a small tab out of the center.


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Place the popcorn kernels in the bag: Depending on how much popcorn you need, you can use 1/4 to 1/2 cup kernels. Fold the bag: Fold the top of the bag down three times, making sure to leave plenty of room inside the bag for the popped kernels. Microwave the bag: Microwave the bag on HIGH for 4 minutes. But stay close by — depending on the.


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Take a large bowl and mix oil, popcorn kernel and salt at the bottom. Cover with a microwave-safe lid and and nuke for 2 - 4 minutes, stop when you notice a difference of 2 seconds between pops. Generally popcorn takes about 2 to 3 minutes in the microwave. The timing depends on the wattage of microwave, so start with 2 minutes and evaluate.


How to Make Microwave Popcorn In a Paper bag • MidgetMomma

Melt the butter: If are using butter, melt it in the microwave, gently - set aside. Microwave the popcorn: Add the popcorn kernels to small lunch size paper bag. Fold the opening of the paper bag over twice to seal it. Place the paper bag on it's side in the microwave. Pop on full power for 1:30 mins to 2:30 mins.


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Mix together unpopped popcorn and oil in a cup or small bowl. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients. Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops.