10 Most Popular French Snacks TasteAtlas


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16. Salade Niçoise. The classic French salad consists of tomatoes, olives, boiled eggs, anchovies, tuna fish, basil leaves, and Olive oil dressing - very refreshing on warmer days. The roots of Salade Niçoise come from the city of Nice, located on the French Riviera.


10 Most Popular French Snacks TasteAtlas

6. Foie Gras: One of the more luxurious French hors d'oeuvres, Foie Gras is made from the liver of fattened geese or ducks. It's a staple of French culinary culture and a very well known delicacy. Foie gras pairs quite nicely with the classic baguette, brioche bread, or canape crackers. 7.


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Macarons are one of the most popular French snacks that have especially become loved and famous worldwide in recent years. The legend has it that the macaron was first served in France in 1533. The era of macaron making in France started after Queen Catherine de Medici married king Henry II. She was from Italy and brought the original recipe.


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Another popular french appetizer is the Coquille St. Jacques. There are many ways to serve Coquille St. Jacques, either as an hors d'oeuvre or as a starter, but for a party Saint-Jacques au concombre (cucumber) makes for easy finger food. Sear the scallops on a pan in some butter for 3-4 minutes on each side, with a pinch of salt.


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25 French Snacks You Should Try: Croissant. The croissant is perhaps the most iconic French snack, known for its buttery, flaky layers. Enjoy a plain croissant or opt for variations filled with chocolate, almond paste, or ham and cheese.


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17. Olive Tapenade. Tapenade is a staple in French cuisine, comprising olives, anchovies, capers, and classic spices. The result is a salty spread or condiment with various uses. The simplest way to enjoy tapenade is to spread it on pita, chips, or bread. Some like to mix it with a veggie burger or top it on a salad.


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Socca is a Nice-derived snack that, like the panisse, also requires chickpea flour. However, the two are markedly different. Saveur notes that socca is baked rather than fried. The Culture Trip likens socca more to a pancake than a french fry, which is the closest thing you might have experienced to a panisse.


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13. Madeleines (French Butter Cakes) TOTAL TIME: 24 minutes (Prep Time: 15 minutes + Cook Time: 9 minutes) Madeleines are remarkable with delightfully crisp edges, buttery scallops, and sweet airy interior. Like baguette and cheese, Madeleines are closely related with French cuisine, especially French snacks.


10 Most Popular French Snacks TasteAtlas

Quiche: Quiche is a savory pie made with eggs, cream, cheese, and various fillings like spinach, mushrooms, or bacon. It's a popular snack or light lunch option in France. Macarons: Macarons are delicate, colorful cookies made from almond flour, egg whites, and sugar. They come in a variety of flavors like raspberry, pistachio, or chocolate.


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Baked Brie with Boozy Fruit. Aya Brackett. C'est formidable! This pastry-encrusted baked brie is a crowd pleasing way to start a meal. Plus it's easy, since it calls for frozen puff pastry. Serve yours with a port-spiked fruit compote (the boozy fruit!), apple slices, and baguette. View Recipe.


10 Most Popular French Snacks TasteAtlas

Authentic Choices: Healthy French snacks like Ratatouille on whole grain toast exemplify the French proclivity for fresh, nutritious ingredients without sacrificing taste. Balance & Harmony: Baked pears or Greek yogurt with honey offer a delightful convergence of natural sweetness and healthful nutrients, showing balance in indulgence.


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Cheese: Cheese is a staple of French cuisine, and it's a popular snack option in France. From creamy Brie to tangy Roquefort, there's a cheese for every taste. You can buy cheese at local markets, specialty stores, or even at the airport before you leave. Mini saucisson: Mini saucisson are small, dried sausages that make for a perfect snack.


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Spread it on some whole wheat bread for that easy-peasy french snack. Boursin cheese is a type of herbed fromage frais. 8. Cake Salé. The word "Cake" in french is actually gateau. A cake is actually a savory cake. And if you want to avoid sweets for your afternoon snack, the cake salé is perfect. Cake Salé.


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It's best to eat Pain au Chocolat as soon as it's taken out of the oven, or even better, while it's still hot. This snack is best served with hot beverages. 11. Pain aux raisins. In making the French snack known as Pain aux Raisins, pastry chefs use a mixture of leavened buttery dough, raisins, and crème pâtissière.


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Cookies, a pain au chocolat or other pastry, or even a sliced baguette with chocolate or Nutella are all perfect choices for this popular French snack time. Sometimes French adults will also indulge in le goûter. This is really the only time of day the French regularly snack.


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Goûter means "to taste" in French, but le goûter is snacktime. In France, the elementary school day starts around 8:30 a.m., children eat lunch at about 11:30 a.m., and get home from school at about 4:30 p.m. Le goûter takes place at this time and is very ritualized. There's a strict rule in France around meal times: besides breakfast.