Pot of Gold Jello Shots
Want a nonalcoholic version? Swap out the whiskey for another 1/2 cup cold water. Get the full recipe here:http://www.delish.com/cooking/recipe-ideas/recipes.
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Start by boiling your water as directed. Then you will remove from the heat and stir in the jello. This takes a few minutes to get all the jello granules melted. (Photo 1) Next, you will add in the cold whisky and stir to combine. Pour into the shot glasses on a tray, and aim for 2/3rds way full.
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IRISH WHISKEY POT O'GOLD JELLO SHOTS ☘️Irish WhiskeyYellow JelloCool WhipRainbow BeltGold SprinklesFIND ME: INSTAGRAM: https://www.instagram.com/TipsyBartend.
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How to Make a Pot of Gold Cocktail. STEP ONE: Combine the apple schnapps, coconut rum, and pineapple juice in a cocktail shaker filled with ice. For the Drunken Leprechaun, add a few drops of green food coloring too. STEP TWO: Shake the drink vigorously for a few seconds and then strain it into a cocktail glass with ice.
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Instructions. Microwave the pineapple juice and water for 2-3 minutes or until it begins to boil. Whisk in the lemon jello powder for 1-2 minutes or until completely dissolved. Add the very cold whipped flavored vodka and whisk until combined. Fill 28 2 ounce portion cups 3/4 of the way full.
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Instructions. Boil 3/4 cup of water. Mix the lemon jello mix and boiling water until the jello is dissolved. Measure out the vodka in a glass 2 cup measuring cup. Add ice until it measures 1 1/4 cups. Pour the alcohol into the jello and mix until ice cubes are melted. Pour the mixture into plastic shot glasses.
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Bring 1 cup water to a boil. Add Jell-o mix, stirring until dissolved. Turn off heat and stir in remaining water and whiskey, then pour mixture into plastic shot glasses, filling each one two-thirds of the way up. Refrigerate until set, 1 hour. Top with a dollop of Cool Whip or whipped cream. Add gold sprinkles and top with a 1"-long rainbow.
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Pot o' Gold Shots will have you feeling SO lucky. Full recipe: http://dlsh.it/OWE2yx2
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You NEED this recipe for an epic St Patrick's Day! 🍀🌈 Finding that pot of gold just got a bit more delicious! Celebrate St. Patrick's Day (or any day that.
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Dead Man's Finger Graveyard Collection. Whether you're celebrating St. Patrick's Day or just in need of a little pot of gold at the end of your day, these shots promise a burst of joy and a touch of magic in every sip. And for those seeking a nonalcoholic version, simply swap the whiskey for cold water, ensuring everyone gets a taste of the fun.
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Try something different with this pot o' gold shot! Ingredients: 1-3.4oz package of lemon or pineapple jell-o; 1/2 cup of J.T. Meleck vodka; 1 cup of cool whip; Gold sprinkles; Rainbow belts cut into 2-in pieces; Directions. In a small saucepan, bring 1 cup of water to a boil. Add Jell-O mix and stir until dissolved.
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Pot O' Gold Shots 2 hrs 10 mins 86 / 100. Score. Delish 5. Ingredients. Ingredients. Serves 16. 1 (3.4-oz) package lemon or pineapple Jell-O; 1 cup Cool Whip; 6 rainbow candy belts, cut into 2-inch pieces; 1/2 cup cold whiskey; Gold sprinkles; Directions Save. Delish Shop. Delish: Eat Like Every Day's the Weekend
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How To Make Pot Of Gold Jello Shots. Step 1. Add 1 cup of water into a small pan and bring to a boil before adding in the jello mix. Combine into the water until dissolved using a whisk. If you decide to add in the alcohol, take the jello mixture away from the heat and pour in 1 cup of cold water and cold whiskey. Step 2.
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In a saucepan, boil 1 cup of water. Add Jell-O mix and stir until dissolved. Turn off heat and stir in the whiskey. Pour mixture into shot glasses until each is 2/3 full. Refrigerate for 2 hours and then top with Cool Whip and gold sprinkles. Garnish with a rainbow candy belt.
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If you want to make a nonalcoholic batch, skip it entirely, and use a 1/2 cup of cold water in its place. A dollop of whipped cream or thawed Cool Whip makes for perfectly fluffy clouds, and.
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Turn off heat and stir in cup more water and the whiskey. Place 16 plastic shot glasses on a baking sheet and pour in mixture until each is two-thirds full. Step 2 Refrigerate until set, about 2.
