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2. Hold back the dairy from creamy soups. Dairy does not freeze well. Freezing damages the fat molecules, which can make your soup split and become grainy when defrosted. Luckily, there's a pretty simple solution: Just omit the dairy when initially preparing the soup. Most recipes for creamy soup add the dairy towards the end of cooking anyway.
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1. In a large freezer bag, combine everything except cream cheese. Double up on your freezer bag and squeeze out any air to avoid freezer burn. Label it and put a date on it. Cooking instructions: Thaw soup and place mixture in crock pot. Cook on low for 6-8 hours or on high for 4-5 hours.
two bowls filled with soup and garnished with cilantro
If this isn't possible (for example, if your microwave doesn't have a power setting), then it's a good idea to let your frozen potato soup sit in its bag or container in your fridge overnight. Then place the frozen soup in a microwave-safe container and reheat, stirring once or twice during the process to prevent burnt edges.
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Here is a step-by-step guide on how to freeze potato soup: Step 1: Allow the potato soup to cool down. Step 2: Portion the soup, if desired. Step 3: Choose appropriate freezer containers. Step 4: Ladle the potato soup into the containers. Step 5: Seal and label the containers. Step 6: Place the containers in the freezer.
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Freezing: Place the containers in the freezer. Place on a flat surface to prevent spillage. Allow enough space between containers for proper air circulation. Lay plastic bags flat in the freezer. This will save freezer space. Storage duration: Store potato soup for about 2 to 3 months for best quality.
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Add the potatoes, stock, and water to the pot, along with about 1 teaspoon of salt. 4 c. Chicken Stock, 6 c. Water. Cook until the potatoes are soft. Either wiz with a stick blender or mash with a potato masher until as smooth as desired. Taste and add salt and pepper as desired.
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The best practice is to transfer the frozen soup to the refrigerator and let it thaw overnight. For a quicker thaw, place the sealed container in cold water, changing the water every 30 minutes until the soup thaws completely. To reheat your frozen potato soup, use a slow cooker on medium-low heat for gradual warming.
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Instructions. Cook bacon as desired and set aside on a paper towel to drain. Leave bacon fat in the pot or use 2 Tbsp olive oil instead. Chop all vegetables, grate the cheese, and mince the parsley. Heat the bacon grease or oil over medium to high heat and cook the carrots, celery, and onions for 3 minutes.
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How to freeze potato soup in small portions. Spoon individual portions of potato soup into a large ice cube tray. Place the ice cube tray into the freezer to flash freeze for an hour. Once the potato soup is properly frozen, place the ice cube tray into a large ziploc bag or airtight container to prevent the soup from getting freezer burn.
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Experts say potato soup doesn't freeze well. Freezing soups with potatoes can become dry, because potatoes will sponge up moisture, and have a tendency to become grainy when defrosted. Plus, dairy-based soups can separate and lose their creamy consistency. All in all, potato soup is one to enjoy immediately. 2 / 31.
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Pieces of fully cooked potatoes usually don't freeze well so it is best to keep the potatoes half-cooked. This way your potato soup will not have a mushy texture when you thaw and reheat it. Another tip to avoid your soup looking like pure mush is to not get your potatoes diced too finely.
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In general, potato soup can be safely frozen for up to 3 months. It's best to portion the soup into individual servings before freezing, as this will make it easier to thaw and reheat. Properly sealed and stored potato soup can maintain its flavor and texture for the entire freezing period. It's important to label the containers with the.
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The good news is that yes, you can freeze homemade potato soup! Freezing your soup allows you to enjoy it at a later date without worrying about it going bad. However, there are a few things to keep in mind to ensure that your soup freezes well and maintains its flavor and texture. When it comes to freezing potato soup, it's important to.
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Steps to Freeze Potato Soup Successfully. Cooling the Soup: Before freezing, ensure the soup is at room temperature. Rapid cooling can be achieved by placing the pot in an ice bath. Choosing the Right Container: Use airtight containers or heavy-duty freezer bags. This prevents freezer burn and preserves the soup's flavor.
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Frozen potato soup can last quite a while if stored correctly. Generally, it's safe to consume for up to three months in the freezer. However, for the best quality, it's recommended to consume it within one to two months. Proper packaging and labeling will help you keep track of the storage time, ensuring you always enjoy top-notch soup.
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Potato soup should not be thawed and then refrozen, regardless of whether you reheat in between or not. Transfer the soup to either a freezer-safe Ziploc bag or a freezer-safe Tupperware container, preferably glass or freezer-safe plastic. Something like these from Amazon would be perfect for freezing soup. If you're using a bag, seal it 90%.
