Cheesy Potato Soup with Broccoli
Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed
Pin by Cassidy Barton on Food Loaded potato soup, Velveeta cheese
Potato Cheese Soup with Velveeta® 4.6 (60) 51 Reviews 10 Photos A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to its complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated. Submitted by Shauna
Velveeta Cheese Soup Recipes Yummly
Description Cheesy Potato Soup is a comfort dish made with Russet potatoes, onion, Velveeta, and garlic topped with crispy bacon pieces, sharp cheddar cheese and chives. Ingredients Scale 3 pounds Russet potatoes (chopped) 2 garlic cloves (minced) 5 cups water 4 chicken bouillon cubes 1 small white onion (diced) 16 ounces Velveeta (cubed) Toppings
Crock Pot Cheesy Potato Soup Recipe Slow Cooker Potato Soup
1 medium onion, chopped 6 medium potatoes, peeled and cubed 5 cups water 2 cups 2% milk 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 1/2 teaspoon garlic salt 1/8 teaspoon pepper 12 ounces Velveeta, cubed Minced fresh parsley Directions Melt butter in a Dutch oven over medium-high heat.
VELVEETA® Cheesy Broccoli Soup Recipe Yummly Recipe Broccoli soup
What is Velveeta potato soup? Velveeta potato soup is a cheesy soup that is made with a base of Velveeta cheese. Velveeta is a famous brand of processed cheese. It has a very smooth and creamy texture. This creamy texture melts really well and the creaminess creates a great base for cheese soup.
Easy Cheeseburger Soup! Julie's Eats & Treats
Chop up your potatoes and boil until tender. The cheesy goodness gets added in after the potatoes are completely cooked through and velveeta cheese and cream of chicken soup combine to make the heartiest soup ever! Do I Have To Peel The Potatoes? I actually don't peel them for this recipe.
Cheesy Potato Soup Simply Made Recipes
Ingredients 4 medium potatoes, peeled and diced 1 onion, chopped 2 cloves of garlic, minced 4 cups of chicken or vegetable broth 1 cup of milk 1/2 cup of heavy cream 8 oz (226g) of Velveeta® cheese, cubed Salt and pepper to taste Chopped green onions, for garnish Instructions In a large pot, sauté the onion and garlic until softened.
Creamy Broccoli Cheddar Soup The Chunky Chef
In a large pot, cook bacon over medium heat until browned. Remove bacon and place in a paper towel-lined bowl. Leave the bacon grease in the pot. Put potatoes in the pot and add chicken stock. Make sure you have enough chicken stock to cover the potatoes. One (32 oz) package was enough for my potatoes.
Crockpot Cheesy Potato Soup [video] Sweet and Savory Meals
Turn the heat to medium-high and stir constantly until the sauce thickens and starts to bubble. Once thick, about 3-5 minutes, add the sauce to the pot of cooked potatoes. Lower the heat back to medium and add in the shredded cheese. Stir until the cheese melts and the ingredients are well combined.
Cheeseburger Soup Recipe Taste of Home
Total Time 1 hr 10 mins Course Comfort Food, Dinner, Lunch Cuisine American Calories Ingredients 8 cups potatoes, diced, boiled 2 Tbsp butter
Potato Cheese Soup with Velveeta® Recipe Potato cheese soups
Instructions. Add all ingredients to slow cooker except cheese and bacon pieces. Cook on low for around 3 hrs, make sure Potatos are fork tender. After Potatos are tender, use immersion blender in corner of slow cooker to help thicken and make creamier. Now add shredded cheese and velveeta and cook for additional hour.
The Best Cheesy Potato soup Velveeta Best Recipes Ideas and Collections
Recipe Ingredients Chicken Broth: You'll want to use a family-size box or 2 regular-size boxes to make sure there's enough broth to create the creamy sauce. (Chicken stock works fine as well). Potatoes: Any type of potato will do; however, I recommend using about 6-7 cups of peeled and 1/4-inch sliced Russet potatoes.
Cheddar Broccoli Potato Soup Cooking Classy
Scoop out 1 to 1 ½ cups of the potatoes and broth, and use an immersion blender or heat-safe standing blender to puree the soup into a thick, mashed potato consistency. Return the pureed potatoes back to the pan along with the milk, heavy cream, and sour cream. Stir to combine, and place the pan over low heat. ½ cup (s) milk.
Cheddar Cheese Potato Soup Recipe Amanda's Cookin' Soup
Last Updated on: July 26, 2023 Filled with chunks of potatoes, plenty of cheese, and a heavenly creamy broth, this copycat O'Charley's loaded potato soup recipe is the real deal. It's sure to tantalize the taste buds and satisfy any salty cravings. WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox.
potato and bacon soup with velveeta cheese
Onion - Slice the onion into small pieces before adding it to the pan. Flour - This will help thicken the soup and give it the texture and depth that it needs. Chicken broth - Broth gives the soup a savory and flavorful liquid. You can also use a low-sodium chicken broth or vegetable broth.
Potato Beer Cheese Soup Recipe How to Make It
Step 1: Cook bacon, drain and set aside. In the same pot, cook onions with the flour. Step 2: Add chicken stock, milk and potatoes and cook until potatoes are fork tender. Step 3: Stir in cream and Velveeta cheese. Cook on medium heat until Velveeta is completely melted. Step 4: Top soup with reserved bacon, scallions and extra cheese, if you like!
