Menu Musings of a Modern American Mom Honey Dijon Pretzel Crusted Chicken


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Instructions. Preheat the oven to 400 degrees. Pound the chicken breasts to an even thickness between two sheets of plastic wrap, using a meat mallet or rolling pin. Add the flour, garlic powder, onion powder, paprika, and salt to a shallow dish and whisk to combine.


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Beat the eggs in a bowl, add the balsamic vinegar. Add the chicken and toss well to coat. 3. Dredge the chicken through the crumbs, covering fully. Place on the prepared baking sheet. For a thicker coating, dip the chicken back through the eggs, then through the crumbs a second time.


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Put the pretzels in a food processor and pulse to crumb consistency. Alternatively, put the pretzels in a large sealable bag and use a rolling pin to crush into crumbs. Transfer the crumbs to a second shallow dish. One at a time, coat each chicken cutlet in the honey mustard sauce and then the ground pretzels. Make sure the chicken is well coated.


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Preheat the air fryer to 375° F. Make the honey mustard. In a medium sized mixing bowl, combine the djion mustard, honey, mayonnaise, lemon juice, cayenne pepper, and salt. Divide the mixture in half. Add the buttermilk to one half of the mix, then place chicken in the bowl and toss to coat.


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In a bowl, mix together the crumbs, butter and sugar. The mixture should be damp, like wet sand, and will hold together when squeezed. If it is too dry, add a tablespoon more melted butter at a time. If it's too wet, add a tablespoon more pretzel crumbs until it's the correct consistency.


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Pour pretzels into a third shallow dish. Coat each chicken piece in flour, shaking off any excess. Then, dip in egg and let any excess drip off. Then generously roll in the pretzels, shaking off any excess. Add more crushed pretzels to the dish if you are running low. Place the chicken bites on the prepared baking sheet.


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Some great ways to add pretzels are: - Sprinkle crushed pretzels on top of melted chocolate to make pretzel bark. - Mix into candy cookie dough. - Sprinkle on top of homemade caramel. - Add pretzel bits in with raisins, nuts, and chocolate chips to make trail mix. - Roll balls of cream cheese, or any soft cheese, in pretzels to make a.


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Crush pretzels. Pulse the pretzels in a food processor or blender until they are finely ground. You can also put the pretzels into a large zip-top bag and use a rolling pin or a mallet to hand crush the pieces to fine crumbs. Add sugar. Transfer the pretzels to a medium bowl and add the sugar. Mix to combine. Add butter.


Peanut Butter Pretzel Pie Recipe Baking the Goods

3tablespoonsall-purpose flour. 4 ½teaspoonsbrown sugar. 3tablespoonscrushed pretzels. 3apples, halved and cored. Directions. Blend butter and flour with brown sugar. Stir in pretzels. Scatter over apple halves. Bake at 375 degrees until apples are soft and topping is crisp, 35 to 40 minutes.


Pretzel Crusted Chicken with Honey Mustard Sauce Host The Toast

Preheat the oven to 350°F. Lightly grease a 9" pie pan with non-stick baking spray. In a large mixing bowl, add the sugar, melted butter, and pretzel crumbs, tossing to combine. (If you've used a food processor to grind your pretzels into crumbs, you can add the sugar and butter and combine the mixture in the food processor.)


Chocolate Peanut Butter Pretzel Breakaways 8 Graham crackers 4 oz. semi

Directions. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Combine mayonnaise, honey, mustard, and garlic powder for the dipping sauce in a small bowl and set aside. Combine paprika, garlic powder, onion powder, salt, and pepper in a small dish. Sprinkle evenly on both sides of the chicken tenders.


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Step 1. Heat oven to 350 degrees. Spread pretzel crumbs on a rimmed baking sheet and bake them, stirring once, until they smell toasty (they may not darken, and that's OK), about 5 to 10 minutes. Step 2. Pour crumbs into the bowl of an electric stand mixer to cool. Whisk in flour, sugar and salt.


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6 tablespoons (85g) melted unsalted butter, plus additional butter for preparing the pan. Preheat the oven to 350ºF (175ºC). Lightly butter a pie plate or pan with butter. In a medium bowl, mix together the pretzel crumbs, sugar, and melted butter until the crumbs are saturated with the butter and everything is moistened and evenly mixed.


Menu Musings of a Modern American Mom Honey Dijon Pretzel Crusted Chicken

Step 4: Season the chicken breasts with a little salt. Place HALF of the mustard mixture into a shallow dish and add the seasoned chicken. Turn to coat. Step 5: Dredge the marinated chicken in the pretzel crumbs until coated on both sides. Step 6: Place chicken on a rack over a baking sheet.


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Pulse the pretzels in a food processor until they are coarse crumbs. Or use a plastic bag with a rolling pin to crush them. You should have a little more than 1 ½ cups pretzel crumbs. Mix together the crushed pretzels and sugar. Pour in the melted butter and stir until everything is coated. Dump the buttery crumbs into a 9 or 9 ½ inch pie plate.


Hungry Couple Pretzel Crumb Caramel Banana Cream Pudding

Crumb Crusts; Pretzel Crust. 4.3 (38) 34 Reviews. 5 Photos. Pretzel crust adds a salty and crunchy element to any pie. This makes a 9x13-inch pie crust, but the recipe may be modified for use with a 9-inch pie dish. Submitted by Linda K. Updated on September 28, 2022. Save.