Pretzel Peppermint Bark Recipe Christmas Foods, Christmas Cookies
Ingredients. Waffle pretzels, or any pretzel of your choosing. 1 cup milk chocolate chips. ½ tbsp vegetable oil / coconut oil. 1 cup white chocolate chips. ½ tbsp vegetable oil / coconut oil. ¼ tsp peppermint extract. crushed candy canes, I used about 5 whole candy canes. Cook Mode Prevent your screen from going dark.
Pretzel Peppermint Bark Recipe
Place the pan over medium heat and bring to a full boil, stirring constantly. Boil for 2 ½ -3 minutes, stirring frequently. Add toffee layer: Remove the toffee from the stove and then pour evenly over the pretzels. Bake the candy in preheated oven for 8-10 minutes.
Peanut Butter Pretzel Bark Delightful E Made
Once almost all the chips are melted, just keep stirring to melt the rest. After melted, stir in the peppermint extract and half of the candy canes. (steps 2-3) Pour the mint chocolate mixture over the pretzels and then use a spatula to help spread and cover all of the pretzels. (steps 4-5) Add the remaining candy canes over top of the pretzel.
Peppermint Pretzel Bark
Instructions. PREP: Preheat the oven to 250 degrees F. Line one large, or two smaller, sheet pans with a silpat liner or parchment paper (don't skip lining the pan!) BAKE: Lay the pretzels out on the sheet pan. Place an unwrapped candy cane kiss on top of each pretzel.
Peppermint Pretzel Bark
Instructions. Heat oven to 250 degrees. Line a cookie sheet with parchment paper or tin foil. Lay out 63 pretzels on the cookie sheet and place an unwrapped candy cane Hershey kiss on each pretzel. Cook for 4 minutes. Immediately press a peppermint m&m on top of each Hershey kiss. If wanted, sprinkle some Christmas sprinkles on each one.
Peppermint Pretzel Bark
Pour melted chocolate to form a ⅛" layer on the parchment paper. Add a layer of pretzels on top of the layer of dark chocolate. Place in cool place (or refrigerator) until chocolate sets. Melt white chocolate in double boiler (or in metal bowl over sauce pan of boiling water). Add peppermint extract to white chocolate.
Peppermint Bark Pretzels Chelsea's Messy Apron
Instructions. Line a couple of large baking sheets with parchment paper and set aside. Melt the chocolate either using a double boiler, or in the microwave. I use a microwave safe container and microwave the chocolate for 20-30 seconds at a time, stirring in between.
Dark Chocolate Pretzel Peppermint Bark Life's Ambrosia
Directions. Microwave candy coating in a 1-qt. microwave-safe glass bowl at MEDIUM (50% power) 1 minute; stir. Microwave until melted and smooth, stirring at 30-second intervals. Stir in peppermint extract. Everyone will find the sweet-salty combo of Peppermint-Pretzel Bark irresistible and addictive. Make even larger quantities for gifting.
Pin by Rebecca Reynolds on Candy Peppermint bark recipes, Pretzel
Instructions. Line an 8″ baking pan with aluminum foil, allowing foil to come up along the sides of the pan. Smooth out any wrinkles and set aside. In a medium saucepan over low-medium heat, melt the semi-sweet chocolate, stirring constantly, until smooth.
Peppermint Almond Bark Recipe with Pretzels
Line a baking sheet with parchment paper. In microwave save bowl, add semisweet chocolate and microwave in intervals of 30 seconds. Stir very well between each interval and when it starts looking pretty melted, shorten the intervals to 15 seconds. Once melted, pour onto prepared baking sheet, spreading out with a spatula.
Pretzel Peppermint Bark Recipe
In a small bowl, melt the remaining semi-sweet chocolate chips with the coconut oil. Place the melted chocolate in a quart-sized zipper-topped bag. Snip a hole in 1 corner of the bag 1/4-inch wide, and then drizzle over the pretzels. Let the chocolate set before storing; store extras covered at room temperature.
Peppermint Bark Pretzels easy 6 ingredient Christmas candy!
Directions. Step 1 Line a medium sheet tray with parchment paper. Melt HERSHEY'S Milk Chocolate Chips in microwave in 30-second intervals, then pour chocolate on sheet tray and spread into an even.
Pretzel Peppermint Bark Recipe Peppermint bark, Mint chocolate
How to Make Pretzel Bark with Peppermint: First, line a cooke sheet with parchment paper and set it aside. Then, fill two saucepans with water and bring the water a boil. Lower the temperature and place heat proof bowls over top. Place white chocolate in one bowl, then milk chocolate in the other bowl. Melt until smooth.
Peppermint Almond Bark Recipe with Pretzels
Bake for 5 minutes. Remove from oven and immediately spread chocolate flat in the middle of each pretzel. Place in the refrigerator for an hour or until chocolate has solidified. Chop vanilla candy coating into big chunks and place in a microwave safe glass bowl. Microwave for 1½ -2 minutes, stirring every 30 seconds.
PeppermintPretzel Bark Recipe MyRecipes
Mix in peppermint extract, then stir in pretzels. Spread as thinly as possible onto a baking sheet lined with parchment and pop in the freezer for 15-30 minutes or until firm. Repeat the microwaving process with the white chocolate. Quickly spread the white chocolate on top of the hardened chocolate pretzel mixture, and sprinkle crushed candy.
Peppermint Bark Pretzels Recipe U Create
1. Line a medium sheet tray with parchment paper. Melt HERSHEY'S Milk Chocolate Chips in microwave in 30-second intervals, then pour chocolate on sheet tray and spread into an even layer. 2. Top with pretzels and candy canes then refrigerate until hardened, 30 minutes. 3.
