Pizza Puff Pastry Twists Recipe from Yummiest Food Cookbook
Then, return the top layer of puff pastry. Place a Dan-O's Bottle in the center of the circle and then cut the outside section into strips. Then grab each strip and twist. Brush the top of the pastry with egg wash and sprinkle with Spicy Dan-O's. Bake at 400 degrees for 20 minutes. When you serve, twist each pastry to remove. Enjoy! These.
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Preheat oven to 400°F. Place two sheets of puff pastry on a parchment paper lined baking try. Place a dinner plate on top and cut out equal size circles from both sheets. Remove rest dough from around of plate. On the bottom sheet spread pizza sauce and shredded mozzarella cheese then place the other sheet of puff pastry on top.
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Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper. Combine brown sugar and cinnamon in a small bowl, and set aside. Unfold the cold puff pastry sheet and place on a lightly-floured surface. Use a rolling pin to gently roll out the creases into a 12-inch wide rectangle, about 1/8-inch thick.
Pizza Puff Pastry Twists Recipe from Yummiest Food Cookbook
Using a pizza cutter or sharp knife, cut each sheet of puff pastry into around 1/2" strips. Holding each strip at the ends, twist around in opposite directions to form your twist or straw. Place on the prepared baking sheets, brush lightly with butter (you can sprinkle a bit more sugar on the cinnamon ones at this point if desired), and bake.
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Method. Preheat the oven to 200c (fan). Lay a sheet of greaseproof paper on top of a chopping board. On top of the greaseproof paper, lay out a sheet of puff pastry. Mix the tomato puree, ketchup, and herbs, then spread evenly over the sheet of puff pastry. Sprinkle the mozzarella and parmesan evenly over the tomato sauce.
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Instructions. Preheat oven to 400˚F and line two baking sheets with parchment or lightly grease. On a lightly floured surface, roll the 2 sheets of puff pastry into smooth, equal rectangles. Brush the tomato sauce over the top of one of the puff pastry sheets, leaving a ½-inch border around the edges.
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On a lightly floured surface, roll the 2 sheets of puff pastry into smooth, equal rectangles. Brush the tomato sauce over the top of one of the puff pastry sheets, leaving space around the edges. Sprinkle evenly with the shredded mozzarella. Top with the other sheet of puff pastry. In a small bowl, beat the egg yolk.
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Preheat oven to 375 degrees. Line a cookie sheet with parchment paper or a silicone mat. Roll out each puff pastry sheet, set a 10" bowl or plate on top, then trim to 10" circle. Place 1 circle on prepared cookie sheet. Spread circle with pasta sauce to within ½" of edge then top with mozzarella cheese.
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Preheat oven to 400˚F (200˚C) and line two baking sheets with parchment or lightly grease. In a small bowl, beat together the egg yolk and water. In another small bowl, combine the oregano and garlic powder. On a lightly floured surface, roll a defrosted sheet of puff pastry into a smooth, equal rectangle.
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Bake the pizza twists for 20-25 minutes, or until they are golden brown and the puff pastry is cooked through. Remove the baking sheet from the oven and allow the pizza twists to cool for a few minutes before serving. Serve your pizza twists with additional pizza sauce or marinara sauce for dipping.
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Spread pizza sauce, and top with dried oregano, bell peppers (capsicum), pepperoni and mozzarella. Place the other sheet of puff pastry on top. Cut the sheet in the middle dividing the sheets into two equal rectangles. Cut each rectangle into small 1 and ½ inches strips. Take each strip and twist. Transfer the pizza twists on to the baking tray.
Pizza Puff Pastry Twists Recipe from Yummiest Food Cookbook
Roll gently with a rolling pin to remove creases. Using a pastry brush, brush melted butter over the entire surface of the puff pastry. In a small bowl, combine the brown sugar and ground cinnamon. Sprinkle cinnamon sugar evenly over dough and pat gently to adhere with butter.
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Take each slice and twist twice, pinching the outer edges together. Remove glass. In a small bowl, stir together melted butter and garlic powder. Brush the pastry twists and center. Bake for 25 minutes, until the puff pastry is cooked through and golden brown. Serve immediately with more marinara sauce.
