puff pastry recipe ideas
Step 2: Make the Apple Filling. Bring water, cornstarch, sugar, cinnamon, and lemon juice to a boil in a medium saucepan over low heat, stirring constantly. Continue to boil for 3 to 4 minutes or until the sauce thickens. Then, add the apples, stir, and simmer for 8 to 10 minutes or until the apples are tender.
Cream Cheese Danish (Puff Pastry Recipe) Princess Pinky Girl
Do the same with the other uncut corner. Brush only the tops with an egg wash, 1 egg mixed with 1 teaspoon water, being careful not to get any on the cut sides. Pipe or spoon the filling into the center of the pastry. Top with berries. Bake in preheated oven until puffy and golden brown, about 10-15 minutes.
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Quick Tip: Brushing puff pastry with an egg wash will give it a golden sheen while baking.The sugar caramelizes while the pastry bakes and makes it golden and beautiful. Step 3 | Add the Cream Cheese Filling. Place about 1 to 2 teaspoons of filling inside the center of each puff pastry square.
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Step-by-Step Instructions. Step 1: Beat the cream cheese, granulated sugar, and a teaspoon of the vanilla together.Cut the puff pastry into 12 total rectangles, and score each with a ½ inch border so the outside will puff up higher.
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Time to bake these beauties! Place your Cream Cheese Puff Pastries on a baking sheet lined with parchment paper or a silicone baking mat. Bake the pastries in a preheated oven at 400 F for 18 to 20 minutes or until lightly golden brown in color. Cool the pastries before serving.
Puff Pastry With Cream Cheese Filling Recipe Savory Bryont Blog
These little finger food puff pastry desserts are filled with a sweet and creamy cranberry cream cheese filling and baked in a mini muffin pan. 3. Mini Cream Cheese Fruit Tarts. Get the recipe here at Celebrating Sweets. These pretty little fruit tarts are filled with a lemon cream cheese filling and topped with fresh fruit and whipped cream. 4.
Cream Puffs Recipe (VIDEO)
Remove from heat and cool. In a medium size bowl, combine softened cream cheese, 3 Tablespoons of sugar, 1/4 teaspoon vanilla 1/2 lemon juiced and egg yolk. Mix with electric mixer on medium-high speed until creamy and smooth. Lay out 2 sheets of puff pastry and cut into 4 squares for a total of 8.
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Spread 1 heaping tablespoon of the cream cheese mixture onto the center of each puff pastry. Top the cream cheese mixture with 2 heaping tablespoons of cherry pie filling. In a small bowl, whisk the egg and water together. Brush onto the outside edges of the pastry. Bake for 15-18 minutes, or until golden.
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In a medium mixing bowl, whip cream cheese until fluffy and smooth. Add egg yolk, sugar, and extracts and mix until smooth, set aside. Remove puff pastry sheets from packaging. Working with one at a time, unfold onto lightly floured work surface. Use a rolling pin to very lightly roll pastry in all directions, keeping it in an even rectangle shape.
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In a small sauce pan add cherries, sugar, water and lemon juice. Cook over low/medium heat and bring to a boil. Let cherries boil for about 4-5 minutes, stirring occasionally. Mix 3 tablespoons of water with corn starch and add to pan. Once cherry mixture has thickened, remove from heat and let cool.
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Remove the puff pastry from the refrigerator and add about 2 tablespoons of the cream cheese mixture into the center of each puff pastry rectangle. Then arrange the raspberries on top. Place the tray back in the refrigerator for another 30 minutes to chill the dough again.
[homemade] My Puff Pastry with Cream Cheese Filling r/dessert
Directions. Brush the tops of the puff pastry shells with the melted butter and sprinkle with the turbinado sugar. Bake on a baking sheet until puffed and golden brown, 20 to 22 minutes. Let rest.
Berry and Cream Cheese Puff Pastries (Step by Step Photos) Foodtasia
Directions. Remove puff pastry sheets from the freezer and packaging. Place on counter to thaw for 40 minutes. Meanwhile, let cream cheese and eggs come to room temperature. Line two cookie sheets with parchment. Set oven rack to the middle and upper third of the oven. Preheat oven to 400ºF. In the last 5 minutes of the pastry thawing time.
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A proper pastry brush will make your job easier. STEP 3: With the help of baking paper, fold the left side of the dough over the right half with the cream filling. With a fork, press the edges where the folded dough ends meet. STEP 4: Carefully transfer the finished shape with the parchment paper to the baking sheet.
Cherry Danish with Puff Pastry Vanilla Bean Cuisine recipes
Preheat oven to 400 degrees. Line a large baking sheet with a silicone liner or parchment paper. Set aside. Using a hand-held mixer, beat together the cream cheese, sugar, lemon zest, and vanilla extract until smooth and creamy. Set aside.
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Brush the edges of the pastry with the egg wash, and sprinkle coarse sugar on top. Bake the pastries in the oven for 15 to 20 minutes, until golden and puffed up. Let the pastries cool down for 10 minutes before serving. To serve the pastries, you can sprinkle powdered sugar on top, or drizzle a sugar glaze.
