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Unroll 1 dough sheet. Roll into a 12x8-inch rectangle. Cut dough sheet into 24 squares. Press a square in the bottom and up the side of each mini muffin cup. Spoon about 1-2 teaspoon artichoke dip into each cup. Repeat with the remaining dough sheet and fill. Bake for 8 to 12 minutes or until the edges of the dough are golden brown.
Cheesy Spinach RollUps Recipe Spinach puff pastry, Spinach rolls
Step 2 In a large bowl, stir together cream cheese and 1 egg. Stir in garlic-onion mixture, spinach, feta, dill, and lemon zest and season with salt and pepper. Step 3 Grease 9 cups of a muffin.
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Stir in 1 egg, garlic powder, black pepper, and oregano until well combined. In a separate large mixing bowl, combine the spinach, feta, Parmesan, and chopped bacon with a fork, breaking apart the spinach. Scrape the cream cheese mixture on top of the spinach mixture, then stir the ingredients until well combined.
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Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Heat a large nonstick skillet over medium-high heat. Add the bacon and cook until crisp, 5 to 7 minutes. Transfer the.
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Repeat this process with the other puff pastry sheet. Before baking, brush the tops with more egg wash, and place the spinach puff pastry into the fridge to chill for about 15- 20 minutes. While the bites chills, preheat your oven to 400°. Then, bake the puffs for 20-22 minutes, until golden-brown, crispy and puffy.
Spinach Puffs stuffed with a cheesy spinach filling and enclosed in a
Transfer the shaped vol-au-vent to a sheet pan and chill in the freezer for 20 minutes (or in the refrigerator for 1 - 2 hours). Meanwhile, arrange a rack in the center of the oven (See Note: a.) and preheat to 450° Fahrenheit (235° celsius). You can prepare the spinach and artichoke filling during this time, as well.
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Instructions. Preheat the oven to 375°F (190°C), or 170°C if using a fan oven, and lightly spray the cups of a muffin pan with non-stick spray. In a large bowl, combine cream cheese, feta cheese, parmesan cheese, egg, spinach, dill, garlic, and black pepper. Stir well to combine.
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Reheating the leftovers makes them nice and crispy. In the oven: Preheat your oven to 375℉. Place the pastry on a parchment-lined baking sheet. Heat until warmed through, about 10 minutes. In the toaster oven: reheat on a low toast setting or set the toaster to 350℉. Heat until warmed through.
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Roughly chop the fresh spinach. On medium heat, add olive oil to a large pan followed by the roughly chopped spinach. Let this cook down for 2 minutes. Then add directly into the large bowl with the other ingredients. Mix together. Taste and add salt and pepper if needed. Set aside for now.
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Spray tops and place in oven. Bake for 18 minutes, or until golden brown. When done, remove from oven and set on a cooling rack. After 5 minutes, remove top. In a mixing bowl, mix together cream cheese, spinach, artichokes, swiss cheese, and parmesan cheese. Stir well until well combined and then add seasonings.
Spinach Puffs with Cream Cheese Bacon and Feta
Instructions. To start your spinach dip puff bites preheat your oven to 400° F. Roll out the puff pastry sheet until it's around ¼ inch thick and cut it into 12 equal sized rectangles with the pizza cutter or a knife. Spray each cup of your muffin tin with a non stick cooking spray.
Spinach and Artichoke Puff Pastry Cups Old House to New Home
Preheat the oven to 400-degrees F and grease a 12-cup muffin pan with butter or cooking spray and set aside. Combine the cream cheese and sour cream in the bowl of an electric mixer fitted with a paddle attachment. Beat the mixture until creamy, then add 1 egg (reserve 1 egg for later) and beat.
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Stir together the spinach, cream cheese, mayonnaise, parmesan, salt, and pepper. Roll the puff pastry out on a lightly floured surface until it measures about 15×20 inches. Using a round biscuit cutter or the top of a drinking glass, cut the pastry into even circles. Place a Tablespoon of the spinach and artichoke mixture in the center of each.
Spinach & Artichoke Puff Pastry Braid Recipe Spinach puff pastry
Steps. 1. In medium bowl, stir together artichoke hearts, spinach, mayonnaise, cheese, onion powder, garlic powder and pepper. 2. Unfold 1 puff pastry sheet on lightly floured surface. Spread half of the spinach mixture over pastry to within 1/2 inch of edges. Starting with short side, roll up pastry, pressing to seal seam; wrap tightly in.
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Preheat oven to 400°F (204°C) On a clean surface, add a little flour and place the puff pastry on it. Dust the top of the puff pastry and roll it out gently. You just need to roll it out for a few seconds. Top with the cooled-down spinach artichoke dip. I keep a little space at the edge (about ½").
Easy and Elegant Spinach and Artichoke Puff Pastry Cups
Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 10 x 15-inch rectangle. Cut the pastry sheet into 24 (2 1/2-inch) squares. (a pizza wheel works well for this) Press the pastry squares into 24 (1 3/4-inch) mini muffin-pan cups. Spoon the spinach artichoke filling into the cups and bake for 13-15 minutes.
