Have you had Nigerian PUFF PUFF ??? Watch This Interesting food
Instructions Directions Jump to Recipe Print Recipe Puff puff is a dough that has been deep-fried. They're created with yeast dough and deep-fried until golden brown. It has a doughnut texture, but it's a little chewier. It is a widely consumed snack in many countries, however, it is known by various names and prepared in a variety of ways.
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Puff puff are addictive Nigerian drop donuts (also called bofrot in Ghana). This street snack can be eaten plain, but also go nicely with strawberry jam and nutella. Drop donuts are popularly known as Puff puff in Nigeria or Bofrot in Ghana, depending on where in West Africa you hear about them.
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What is puff puff? Puff puff, as it is called in Nigeria, is a soft, spherical-shaped African snack made of basic ingredients such as; flour, sugar, and yeast. The result is a light, airy pastry perfect for any occasion. With the variation in the method of preparation, it is known by different names in the countries in West Africa.
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Directions. Combine plantains and 2 tablespoons water in a food processor; puree until smooth. Combine flour, 1/2 cup sugar, yeast and nutmeg in a large bowl and mix well. Add the pureed plantain and the remaining 4 tablespoons warm water; mix until smooth. Cover and set aside in a warm place until spongy, about 1 hour.
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2. In another bowl, mix your dry yeast and allow to proof. It would be creamy and bubbles would form on top. 3. Add and stir in your salt and sugar. 4. Then, add your yeast mixture into that large bowl containing your flour, then your chilli pepper and ground nutmeg and mix properly till you form a stretchy dough. 5.
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Ingredients Puff Puffs are made from a very simple ingredient list. In fact, I'm willing to bet that you have all of these ingredients in your pantry right now! Flour: Puff Puffs are traditionally made with just plain white flour but many people also use self-raising flour which has baking powder added into it and can help to make them more fluffy.
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Puff puff is a rich, nutmeg-flavored fried dough popular in Nigeria and many other African countries. Serves 6 to 8 Prep 10 minutes Cook 20 minutes to 25 minutes Did you make this? pinterest copy URL Page URL reviews Something went wrong Jump to Recipe
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Puff puff (also puff-puff) is a snack of deep-fried yeasted dough, reminiscent of doughnut holes in appearance, but with a crisp exterior that gives way to a chewy, spongy interior. In Nigeria, puff puff is rarely spoken of in the singular or used with an article.
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Puff Puff is best served hot and easy to make with pantry items. You can watch the full Video here. Also if you have difficulties scooping for perfect round shapes, here is a Video of 4 different ways to mine and mould puff puff. Flour: All Purpose flour (white flour) is best for puff puff.
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The genius of puff puff is in the simplicity of the dough: A nutmeg-spiked batter, a bit of patience for the yeast to rise and time to fry up the balls will result in the most delightful little.
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What Is Puff Puff? Most West African countries are familiar with the popular street food Puff-Puff, which is known by different names depending on the country. Ghanaians call it Bofrot (togbei), and Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French.
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Full nutritional breakdown of the calories in Puff puff based on the calories and nutrition in each ingredient, including Flour, white, Powdered Sugar, Yeast, bakers, Water, tap and the other ingredients in this recipe.
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Puff puff belongs to a group of food we refer to as small chops because it's very easy to eat as a whole or after just a couple of bites. Other food in this category includes Buns, Gizdodo, Samosa, Sausage Rolls, Spring rolls, Chin chin and more. More about Puff puff 1-Though adding Nutmeg to this recipe is optional.
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Instructions. In a large, sauce pan pour vegetable oil, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on medium heat until oil is 375 degrees. Meanwhile, in a medium bowl mix all the dry ingredients, flour, and sugar. Stir in the water, eggs, beer ; mix well until everything has.
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Make the batter: Combine the dry ingredients with the wet ingredients and mix well Leave to proof: The batter needs to proof in a warm place for about an hour. A little more or less or till the batter rises about twice or thrice its original size. Fry: Be sure to let your oil get hot before frying the puff puff.
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What is Nigerian Puff Puff? The best way to describe these is that they are like fried doughnut balls. T hey are essentially sweet deep-fried dough balls which as you know makes the perfect snack. The basic ingredients are pretty simple and are items that you already have in your pantry. Aka flour water yeast sugar salt
