This simple Pumpkin Apple Breakfast Bake has all the yummy flavors of


Pumpkin Apple Breakfast Bake Wholesomelicious

Whisk with a fork until smooth. In a separate bowl, sprinkle remaining cinnamon on the diced apple and coat the apples. Add the apples to the large mixing bowl and stir until well combined. Pour the pumpkin apple mixture into the prepared square pan. Sprinkle the pecans along the top of the dish, and place in the oven.


Pumpkin Apple Breakfast Bake Wholesomelicious Recipe Breakfast

Instructions. Preheat oven to 325º. Heat ghee in a large cast-iron skillet over medium heat, then add sweet potatoes. Cook, stirring often until beginning to soften, about 5-10 minutes. Add in apples, cinnamon, pumpkin pie spice, and raisins, and cook until apples are softened and raisins are plumped, about 8-10 minutes.


This simple Pumpkin Apple Breakfast Bake has all the yummy flavors of

Heat oven to 350°F. Line a 12-cup muffin tin with parchment paper liners, OR grease an 8-inch square baking dish with coconut oil or butter. In a large bowl, combine the dry ingredients. In a medium bowl, whisk the eggs, milk, pumpkin, melted coconut oil (or butter) and applesauce.


Pumpkin Apple Breakfast Bake (Paleo, Whole30) Wholesomelicious

Instructions. Preheat oven to 350 degrees, Butter a 9-inch square baking dish. Make the pumpkin layer; In a large bowl, whisk together the flour, baking soda, and salt. Add the pumpkin puree, heavy cream, oil, sugars, eggs, vanilla, and pumpkin pie spice. Whisk to combine.


Pumpkin Apple Breakfast Bake Wholesomelicious Recipe Apple

Stir in the chopped apple. Pour the mixture into your prepared baking dish. In a small bowl, stir together chopped pecans, oats, and flour. Stir in maple syrup until pecan mixture is coated. Sprinkle over the top of oatmeal. Bake for 30-40 minutes, or until a toothpick inserted in the center comes out mostly clean.


Pumpkin Apple Breakfast Bake Melissa's Healthy Kitchen

Whisk the blended pecans/pumpkin seeds, oats, collagen, coconut sugar, chia seeds, baking powder, cinnamon, pumpkin pie spice, and salt in a large mixing bowl. Add the coconut milk, pumpkin puree, chopped apples, vanilla, and eggs, mix until combined, and pour the baked oatmeal mixture into your baking dish. To make the topping, put the pecans.


Whole30 Pumpkin Apple Breakfast Bake Season Generously

Preheat oven to 375°F. Lightly coat an 8-inch square baking dish with cooking spray. Stir together oats, pumpkin, apple, milk, eggs, syrup, pumpkin pie spice, vanilla, baking powder, and salt in a large bowl until combined. Scrape oatmeal mixture into prepared baking dish. Even out mixture with a spatula and sprinkle with walnuts.


Pumpkin Apple Breakfast Bake Recipe Apple crumb, Apple breakfast

Preheat oven to 350 degrees F. Grease a 9×5" baking pan, set aside. In a small bowl, whisk together the oats, flax seed, pumpkin pie spice, cinnamon, ginger, baking powder, and salt. Set aside. In a large bowl, whisk the egg, almond milk, pumpkin puree, and vanilla until combined.


Whole30 Pumpkin Apple Breakfast Bake Season Generously

Preheat the oven to 375ºF and prepare a baking dish. Add all of the ingredients to a large rectangular baking dish (9×13). Mix the contents with a spatula or spoon. Transfer the baking dish to the oven and bake it for 60 - 70 minutes, or until the quinoa is completely cooked and all of the liquid has been absorbed.


baked breakfast bake with apples and palen pumpkin in the middle

In a mixing bowl blend together the pumpkin puree, milk, eggs, brown sugar, maple syrup, vanilla and apples. Add the rolled oats, baking powder salt, cinnamon, ginger, cloves and allspice to the wet mixture and blend just until combined. Pour the oatmeal mixture into a 9x13 baking dish or a 3 quart baking dish.


Oatmeal Apple Breakfast Bake Recipe Everyday Dishes

Directions. Preheat the oven to 325°F. Core and thinly slice apples. Peel sweet potatoes and slice crosswise into ¼ inch-thick rounds. In a large cast-iron skillet, heat coconut oil over medium heat. Add sweet potatoes and cook until softened, about 5-10 minutes. Add apples, cinnamon, pumpkin pie spice, and nutmeg.


Pumpkin Apple Breakfast Bake Recipe Paleo recipes easy, Food

Preheat the oven to 350 degrees. Grease an 8×8 glass baking dish with coconut oil. In a large bowl, combine the pumpkin, mashed banana, coconut milk, vanilla and spices. In a medium bowl, stir the chopped apples with 1.5 tsp of cinnamon and the maple syrup. Prepare the gelatin egg- pour the water in a small pan.


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Preheat your oven to 350°F. Spray a 9×9 dish with nonstick spray or line with parchment paper. In a large bowl, whisk together the dry ingredients and then add in the wet. Mix until fully incorporated. Fold in the apples. Pour into your baking dish.


15 Whole30 Apple Recipes Wholesome AppleADay Dishes

How to Make Pumpkin Apple Baked Oatmeal. First, preheat the oven to 375°F and line a 9×9 square baking dish. Add the oats, baking powder, pumpkin pie spice, ground cinnamon, almond milk, pumpkin puree, apple sauce, flaxseed, and maple syrup to a large mixing bowl and stir everything well to combine.


This simple Pumpkin Apple Breakfast Bake has all the yummy flavors of

Grease an 8×8 square pan with coconut oil or spray, set aside. In a large bowl, combine pumpkin, banana, eggs, coconut milk, pumpkin pie spice, 1/2 tsp cinnamon, and salt. Using a hand mixer or immersion blender, beat the ingredients together. In a separate bowl, sprinkle remaining cinnamon on the diced apple and coat the apples.


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Instructions. Preheat oven to 350 degrees F. Lightly grease 2-9″ bread pans and/or line with parchment paper. In a large bowl mix flour, sugar, pumpkin pie spice, baking soda and salt, and set aside. In a separate bowl, mix together pumpkin, eggs, and oil. Add the pumpkin mixture to the flour mixture and stir just until moistened.