Pumpkin Bread
Coffee Can Pumpkin Bread. 1 cup vegetable oil 4 eggs, beaten 2/3 cup water 2 cups canned pumpkin 3 1/3 cups sifted all-purpose flour (sift, then measure). 1/2 cup diced walnuts or pecans (optional) Preheat oven to 350 degrees F. Grease and flour four (1-pound) coffee cans (or two standard bread pans). In a mixing bowl, combine oil, eggs.
Coffee Banana Bread Cook Republic
Instructions. 1) Preheat oven to 350° and line your loaf pan with parchment paper. 2) Measure flour, pumpkin pie spice, instant coffee granules, baking powder, baking soad and salt into a mixing bowl. Whisk together, so that the dry ingredients are evenly mixed together. 3) In a second bowl, add the egg, pumpkin puree, brown sugar, white sugar.
Coffee Can Bread Food, Pumpkin recipes, Coffee cans
How To Make coffee can pumpkin bread. 1. Directions: Cream Sugar and Oil together. Add Eggs and Pumpkin and Beat Well. Add 1 cup of flour. spices and vinegar and mix well. Mix soda in 2/3 cup cold water and add to mixture and mix well. Next gradually add the rest of the flour (2 1/2 cups)and mix well. Add Raisins, nuts etc whatever you prefer.
Extra Moist Pumpkin Bread Recipe The Cake Boutique
Preheat oven to 325 degrees F. Spray a 9 x 5 inch bread pan with nonstick cooking spray. Combine pumpkin, sugar, oil and eggs and mix well. Sift together flour, baking soda, baking powder, salt, cinnamon, nutmeg and allspice. Add sifted, dry ingredients to wet ingredients. Mix until smooth.
The perfect Thanksgiving treat...
Beat together eggs, pumpkin, oil, and water in large bowl. Combine flour, sugar, baking soda, salt, nutmeg, and cinnamon together in medium bowl. Whisk dry ingredients into egg mixture in three additions. Stir in raisins and walnuts and pour batter into three buttered and floured one-pound coffee cans. Bake at 350 until skewer or witch's broom.
Pumpkin bread recipe by Amy Roloff of 'Little People, Big World
Add pumpkin, oil, water, vanilla, orange zest, nuts and raisins to egg and sugar. Mix all together thoroughly. 4. Add dry ingredients to above. Combine well. 5. Fill 4 coffee cans 1/2 full with batter. Place directly on oven rack. Bake for one hour at 350°F. Remove from oven and cool, in cans, 15 minutes or until bread turns loose from can.
Fun and Easy Coffee Can Bread Recipe Delishably
#pumpkinbread#coffee can read#whippoorwillholler #baking#Homesteader #oldways#faith#simplelife#canning#gardening #sustainability [email protected] Lor.
The Best Pumpkin Bread Come Home For Comfort
directions. Combine all ingredients and mix well. Divide into 3 coffee cans. Do not fill cans more than 1/2 full! This bread rises over the top of cans even when filled only half full. Bake 375 degrees for 1 hour and 15 minutes. to Ask a Question.
Secret to Perfectly Baked Pumpkin Bread Domestic Goddessery
Coffee Can Pumpkin Bread. From My Recipe Box. To Yours, this family Class. As fall and the holidays approach, it's time to make this Classic family recipe. Coffee Can Pumpkin Bread.
Healthier Pumpkin Bread (video) Little Sweet Baker
Mix eggs and sugar. Add pumpkin, oil, water, vanilla, orange zest, nuts and raisins to egg and sugar. Mix all together thoroughly. 4. Add dry ingredients to above. Combine well. 5. Fill 4 coffee cans 1/2 full with batter. Place directly on oven rack. Bake for one hour at 350°F. Remove from oven and cool, in cans, 15 minutes or until bread.
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Spiced Pumpkin Bread With Walnuts and Raisins
Preheat oven to 350 degrees F. Grease and flour four (1-pound) coffee cans (or two standard bread pans). In a mixing bowl, combine oil, eggs, water and pumpkin. In another bowl, sift together flour, salt, nutmeg, baking soda, cinnamon and sugar. Make a well in center of dry ingredients and add pumpkin mixture. Blend until dry ingredients are moist.
Spiced Pumpkin Pecan Bread Bakers Table
Preheat oven to 350 degrees F. 2. Grease and flour 4 (1 lb) coffee cans (you may substitute 3 foil loaf pans or 6 mini-loaf pans) 3. Mix all ingredients in a large bowl until well blended. 4. Divide the batter between the 4 coffee cans. 5. Bake for 1 hour or until the tops spring back when touched.
Coffee Bread Kneady Girl
While the taste of coffee can pumpkin bread is almost the same as a traditional loaf, the coffee can method offers a unique and appealing presentation. The bread bakes into a perfectly rounded shape with charming little grooves around the sides. This feature became the selling point at our school's Christmas Bazaar - the beautifully shaped.
Healthier Pumpkin Bread (video) Little Sweet Baker
1 cup brown sugar; ½ cup margarine; 2 eggs; 1¾ cup flour; 1 tsp salt; 1 tsp baking powder; ½ cup plain pumpkin; 1 tsp baking soda; 1 tsp cinnamon; 1 tsp ginger
The Best Pumpkin Bread Easy Starbucks Copycat Recipe!
And she was the one who started making it in coffee cans. I'm a big fan of making bread in coffee cans, so if you still get the metal cans you better start saving them. I've kept the same ones for years. One thing about this bread it seems like it takes every spice in the cabinet, but it is well worth it. Freezes well, too.
Pumpkin Bread Easy, Healthy Recipe
1/2 c Water 3 x Coffee cans; 13 oz size. Preheat oven to 350 degrees. Mix all the wet ingredients in one. bowl, and all dry ingredients in another bowl. Then mix both bowl's. ingredients together. Pour into 3 greased "1 pound" (13 ounce) coffee cans. Bake for 1 hour at 350 degrees.
