Pumpkin Chocolate Chip Bread {Fall Favorite} Two Peas & Their Pod
Preheat oven to 350 F and grease a bread pan. Combine the first 5 ingredients in the bowl of an electric mixer. Beat on medium speed for about one minute. Add the rest of the dry ingredients to a separate bowl. Stir to combine. Then gradually add the dry mixture to the pumpkin mixture while the mixer is on low.
Pin on food.
Preheat oven to 350°F. Grease and flour two 8.5 x 4 x 2.5 inch loaf pans. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, combine pumpkin, eggs, oil, water, vanilla and sugar until well blended. In a large bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice until.
Pin on Pumpkin Chocolate Chip Bread
Instructions. Preheat the oven to 350F. Line two bread loaf pans with parchment paper and grease as well. Set aside. In a large mixing bowl, combine the applesauce, pumpkin puree, melted butter, maple syrup, eggs, and vanilla extract. Add the flour, baking powder, cinnamon, nutmeg and salt. Stir until just combined.
Super Moist Chocolate Chip Pumpkin Bread Chef Savvy
PUMPKIN BREAD: Mix oil, eggs, and pumpkin, cinnamon, salt, and baking soda. Mix with electric beater until smooth. Stir in flour, sugar, coconut pudding and pie filling mix, 1 cup white chocolate chips and walnuts to pumpkin mixture. Pour mixture into a 9x5x3" greased loaf pan or 3 miniature loaf pans.
Cranberry Bread with White Chocolate Drizzle
1. Preheat oven to 350°. Lightly coat a 8½" x 4½" loaf pan with non-stick spray and line with parchment paper. 2. In a small bowl, pour the orange juice over cranberries, cover with plastic.
White Chocolate Pumpkin Bread with Streusel Topping
Bake at 350F for 30 minutes uncovered. Loosely tent with foil and bake another 30-40 minutes, or until toothpick inserted into center comes out almost clean, with a few tender bread crumbs are attached. Cool in pan on wire rack at room temperature before cutting. It's even better after resting overnight.
Chocolate Chip Pumpkin Bread What's Gaby Cooking
Preheat oven to 350°F. Spray or line a 9×5 inch loaf pan with cooking spray or parchment paper. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside. In another bowl, combine eggs, canned pumpkin puree, granulated sugar, brown sugar, milk, oil and vanilla.
Pumpkin Chocolate Chip Bread Sallys Baking Addiction
Instructions. Preheat your oven to 350°F (175°C). Grease a 9×5 loaf pan with non-stick baking spray and line the bottom with parchment paper. Set aside. In a medium bowl, whisk to combine 1 ½ cups flour, pumpkin pie spice, baking soda, and salt.
Hungry Couple Pumpkin Chocolate Chip Bread
Add the flour, baking powder, baking soda, salt, and pumpkin pie spice to a medium sized bowl and stir with a wire whisk to combine. In the bowl of an electric mixer, add the butter, vegetable oil, granulated sugar, and brown sugar. Beat on medium-high speed until the mixture is lightened and fluffy, about 4-5 minutes.
Pumpkin Chocolate Chip Bread Mom On Timeout
Set aside. In a large bowl, whisk the flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt together until combined. Set aside. In a medium bowl, whisk the eggs, granulated sugar, and brown sugar together until combined. Whisk in the pumpkin, oil, and orange juice.
Pumpkin Chocolate Chip Bread Cooking Classy
Add the dry ingredients to a medium sized bowl, mix well and set aside. In a large bowl, cream the butter and sugar with either a stand mixer or hand mixer. Add the eggs (1 at a time) and vanilla and mix until smooth. Add the pumpkin puree and blend until well combined. Slowly add the dry ingredients and mix well.
Pumpkin Chocolate Chip Bread. Sallys Baking Addiction
Preheat oven to 350°F. Spray a 9×5-inch or 8×4-inch loaf pan with cooking spray. Stir granulated sugar and brown sugar with oil and pumpkin. Stir in the eggs, pumpkin pie spice, salt, and baking soda. Stir until combined. Stir in buttermilk and flour. Stir in chocolate chips. Pour batter into prepared pan.
Chocolate Pumpkin Bread Recipe Life. Family. Joy
Directions. In a large bowl, combine the flour, cinnamon, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips. Pour into 2 greased 8x4-in. loaf pans.
Chocolate Chip Pumpkin Bread Amy's Healthy Baking
Preheat oven to 350 degrees. Spray a loaf pan with non-stick spray. Add the flour, brown sugar, sugar, pumpkin pie spice, baking soda, salt, and baking powder to a large mixing bowl and whisk to combine. To a smaller bowl, add the pumpkin, oil, and eggs, Whisk well to combine.
Pumpkin Chocolate Chip Bread Lauren's Latest
Add the dry ingredients to the wet ingredients and gently mix together just until combined taking care to not overmix. Fold in 1/2 cup of chocolate chips, if including, just until combined (Photo #4).; Pour the batter into the prepared loaf pan and sprinkle 2-3 tablespoons (~12g) to the top, if including.
Chocolate Chip Pumpkin Bread Recipe Girl Versus Dough
Instructions. Preheat oven to 350 degrees F. Line the bottom of two 8.5 x 4.5 inch loaf pans * with a piece of parchment paper. Spray all over with cooking spray. Add the sugar and butter to a mixing bowl and beat with an electric mixer until well combined. Add eggs, pumpkin and vanilla and mix to combine.
