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Directions. Preheat the oven to 375 degrees F (190 degrees C). Grease a 10x15-inch jelly roll pan. Make cake: Blend together sugar, pumpkin puree, eggs, and cinnamon in a mixing bowl. Mix flour and baking soda together in a separate bowl. Add flour mixture to pumpkin mixture and blend until smooth.
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Directions. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a jellyroll pan (large cookie sheet with sides). In a mixing bowl, beat eggs on high for five minutes. Gradually add white sugar, pumpkin, and lemon juice. Add flour, cinnamon, salt, baking powder, and ginger. Spread batter evenly in pan.
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Instructions. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and prepare a jelly roll pan by greasing it well and lining the bottom with a piece of parchment paper. It's also a good idea to grease the top of the parchment paper. Sift the flour, baking powder and spices in a bowl.
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Add powdered sugar before rolling. Pumpkin cake rolled in a towel. Prepare the pan: Spray a pan with non-stick spray, line with parchment paper, spray with more non-stick spray, and lightly flour. Make the cake batter. Sift the flour, baking powder, baking soda, and spices into a large bowl.
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Pumpkin Roll. Amount Per Serving. Calories 168. % Daily Value*. Total Fat 9.1g 12%. Saturated Fat 3.4g 17%. Trans Fat 0.1g. Polyunsaturated Fat 2.9g. Monounsaturated Fat 2g.
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For a Serving Size of 1 slice ( 73 g) How many calories are in Pumpkin Roll? Amount of calories in Pumpkin Roll: Calories 290. Calories from Fat 108 ( 37.2 %) % Daily Value *. How much fat is in Pumpkin Roll? Amount of fat in Pumpkin Roll: Total Fat 12g.
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Per 100 g - Calories: 46kcal | Fat: 1.75g | Carbs: 7.94g | Protein: 1.08g Other sizes: 1 cup of mashed - 115kcal , 1 serving - 58kcal , 1 oz - 13kcal , more.
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Serving Size: serving (70 g ) Amount Per Serving. Calories 231. % Daily Value*. Total Fat 12g 15%. Saturated Fat 4.7g 24%. Trans Fat 0.1g. Polyunsaturated Fat 3.9g.
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Grease and flour a 9x13 inch jelly roll pan or cookie sheet. In a large bowl, mix together flour, sugar, baking soda, and pumpkin pie spice. Stir in pumpkin puree, eggs, and lemon juice. Pour mixture into prepared pan. Spread the mixture evenly. Bake at 375 degrees F (190 degrees C) for 15 minutes. Lay a damp linen towel on the counter.
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Riboflavin: 10% of the DV. Vitamin B6: 10% of the DV. Vitamin C: 10% of the DV. Potassium: 10% of the DV. It also contains smaller amounts of several other nutrients. The vitamin A contained in.
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Step by Step Instructions for the Cake Roll. First, make the pumpkin batter. Preheat the oven to 375 degrees. Next, spray two jelly roll pans with cooking spray and then line with parchment paper. Then, in the bowl of a stand mixer, whisk together all the dry ingredients. This includes the all-purpose flour, baking powder, baking soda, salt.
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Calories. 230. Fat. 10g. Carbs. 36g. Protein. 3g. There are 230 calories in 1 slice (3 oz) of Dutch Country Pumpkin Roll.
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25g. Carbs. 43g. Protein. 5g. There are 420 calories in 1 slice (118 g) of Wegmans Pumpkin Roll. Calorie breakdown: 54% fat, 41% carbs, 5% protein.
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Product details. The Freshness Guaranteed Pumpkin Cake Roll is a rick pumpkin cake with a luscious buttercream filling and sprinkled with powdered sugar on top. This moist and delicious cake is bursting with real pumpkin spice flavor. Bring the cake to an office party, enjoy for dessert after a family dinner, or serve it for your next dinner party.
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There are 370 calories in 1/10 of recipie of Libby's Pumpkin Roll.: Calorie breakdown: 39% fat, 56% carbs, 5% protein.
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Prepare the cake: Preheat oven to 375 degrees F. Coat a 15- x 10-inch jellyroll pan with cooking spray. Whisk together flour, cinnamon, salt, baking powder, baking soda, allspice, ginger, nutmeg and cloves in a large bowl. Beat eggs and granulated sugar with an electric mixer fitted with a whisk attachment on medium-high speed until light.
