How To Put Out Grease Fire On Grill Outdoor Kitchen Guy
How to Put Out a Grease Fire Quickly & Safely. A grease fire on the grill is no joke - it's imperative to snuff it out swiftly and safely. To achieve this, consider these steps: Cut the heat: Make haste to turn off the source of heat, whether that means shutting off the propane tank or closing the valve.
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Stop grease fires from happening on your gas grill. Here are some prevention tricks and tips from Char-Broil for your gas grill. For more information, visit.
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Keep a fire extinguisher nearby: Always have a fire extinguisher within reach in case of an emergency. 2. Wear protective gear: Use heat-resistant gloves and aprons when handling hot grill equipment. 3. Keep children and pets away from the grill area: Make sure that kids and pets stay at least three feet away from the grill while it's in use. 4.
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If a grease fire ignites on your grill, the first thing to do is to turn off the burners. This will help stop the flames from growing. Do not try to move the grill or the pan that is on fire as this can cause the fire to spread. Leave the lid of the grill closed to starve the fire of oxygen. This can help put out the fire or at least stop it.
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- Cover the flames with a metal lid. If you have a charcoal grill, the first thing you can do to put out a small grease fire is to cover the grill grates with a metal lid.The lack of oxygen supply will smother the flames and eventually put out the fire. However, be careful when using this method because the metal lid will become extremely hot.
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Grease Fire. A grease fire occurs while cooking when grease, usually animal fat, falls onto the charcoal, collects, and then gets hot. When the oil reaches a specific temperature, it can begin to burn and may catch fire if there is a flame source. That can occur when you overuse grease or leave food out on the grill grates for an extended period.
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One of the most effective ways to extinguish a grease fire is by cutting off the oxygen supply. The best way to do this is by closing the lid of the grill. This will cut off the oxygen, and without oxygen, the fire cannot survive. Keep the lid closed for at least 15 minutes to allow the fire to completely die down.
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It would be best if you learned how to put out grease fire in grills to enhance the safety of your environment. Fires damage grills and can harm those around Trusted Source Home Grill Fires Marty Ahrens May 2020 US fire departments responded to an estimated average of 10,600 home structure and outdoor fires involving grills per year during 2014.
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You can also close the grill lid, as a lack of oxygen will help to ease the fire and slow it down. Use a fire extinguisher to extinguish the flames using the P.A.S.S. technique - pull, aim, squeeze, and sweep. Once the fire has been put out, make sure to switch off any burners on the gas grill that were still on.
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Another method for extinguishing a grease fire on the grill is by using baking soda. Baking soda is a natural fire extinguisher and can help smother the flames. Simply sprinkle a generous amount of baking soda onto the fire, focusing on the base of the flames. The baking soda will help to suppress the fire and eventually put it out.
How to Put out A Grease Fire on A Grill 7 Effective Steps (2023)
Step 1: Close the Lid. Close the lid instantly when you notice the grease fire. Doing so will cut the oxygen supply in the grill and possibly put out the flames if it is small. This applies to charcoal grills since they have vents that you can close to cut the oxygen supply completely.
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Only attempt to put out a small grease fire on a gas grill if it's safe to do so. Step 2: Activate the Fire Extinguisher. Once you've determined that it's safe to use a fire extinguisher, it's time to activate it. Hold the fire extinguisher upright and pull the safety pin located on the handle. Aim the nozzle at the base of the fire.
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3. Use Baking Soda or Salt. One effective method for putting out a grease fire in a grill is to use baking soda or salt. These substances can help to smother the flames and put out the fire. Simply sprinkle the baking soda or salt onto the flames until they are extinguished. 4.
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Turn Off the Grill Vents and Use Baking Soda or Salt. If the flame is big and you can't reach the meat, turn off the burners to decrease the flame. Put baking soda or salt on the flame, and it will quench it quickly and efficiently. 4. Call the Local Fire Department. Always have an extinguisher near you.
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Close the lid and any grill vents to further starve the fire of oxygen. If the propane tank itself has become part of the fire, leave the area immediately and call your local fire department. Similarly, if you are unable to put out the fire or if it increases in intensity, clear the area immediately and call your local fire department.
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Make sure that there are at least 10 feet between your grill and any other surface that may be flammable. Keep an eye on your grill when it is in use. Check your grill for any defects before every use. Keep a fire extinguisher or other materials close by in case of a grill fire.
