Soft and Chewy Oatmeal Chocolate Chip Cookies Live Well Bake Often


Quaker No Bake Cookies Healthy No Bake Cookies Chelsea S Messy Apron

Cooking Instructions. Heat oven to 375°F. In large bowl, beat brown sugar, shortening and granulated sugar on medium speed of electric mixer until creamy. Add egg, water and vanilla; beat well. Add combined oats, flour, salt and baking soda; mix well. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.


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Instructions. Start by preheating the oven to 375 degrees. Add the brown sugar, white sugar, and shortening to a large mixing bowl and mix well with an electric mixer. Next, add the egg, vanilla extract, and water and mix well. Pour in the oatmeal, salt, baking soda, and flour and mix well.


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In large bowl, beat margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Add oats, chocolate chips and nuts, if desired; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie.


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Sift together the flour, salt and soda. Set aside. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, cream together the shortening and sugars. Add the milk, vanilla and egg until fully combined. In two increments, add the flour mixture until just combine, then add oats.


Quaker Chocolate Chip Oatmeal Cookies 7 PK, 1.34 OZ

Heat oven to 375°F. In large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Add oats; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie.


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Add in the vanilla extract and eggs and mix to combined. Mix in the flour, baking soda, cinnamon, salt, and oats. Don't over mix. Fold in the raisins, then using a small cookie scoop, scoop out rounded tablespoonfuls of cookie dough and drop on the preapred baking sheet. Bake in the preheated oven for 8-9 minutes.


Quaker ChocOatChip Cookies Recipe

You can use Quaker Old-Fashioned Oats or Quick Oats. You can make an adjustment to the flour to make these cookies at high altitude. Use 1 3/4 cups of flour rather than 1 1/2. You can swap in whole wheat or white whole wheat flour for any or all of the all-purpose flour. I've been doing this for years and it works like a charm.


Soft and Chewy Oatmeal Chocolate Chip Cookies Live Well Bake Often

Instructions. In a large bowl or the bowl of a stand mixer fitted with a paddle attachment cream the butter, granulated sugar, and brown sugar on medium-high until smooth (about 3 minutes). Add the egg and the vanilla extract and beat on high for 1 minute scraping down the sides of the bowl as needed.


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Instructions. Preheat oven to 375° F. Beat brown sugar, butter and granulated sugar in large mixer bowl until creamy. Add eggs, milk and vanilla extract, mix well.


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Cream shortening, both brown sugar and white sugar, egg, water, and vanilla together. Stir in dry ingredients except the oats. Mix well. Stir in oats and optional ingredients if you are using them. Drop dough by teaspoon on an ungreased cookie sheet, parchment paper, or silpat and bake.


Quaker Oats Original Oatmeal Chocolate Chip Cookie Recipe Besto Blog

Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, molasses, and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.


Quaker Oatmeal Chocolate Chip Cookie Recipe Bryont Blog

However, the Quaker Oatmeal Chocolate Chip Cookies we know and love today were popularized in the 1950s, thanks to a recipe that made its way onto Quaker Oats packaging. This recipe, often referred to as the "original classic," introduced the world to the delightful combination of oats and chocolate chips.


Pecan & Coconut Oatmeal Chocolate Chip Cookies Recipe The Kitchen Magpie

A Brief History of Oatmeal Chocolate Chip Cookies. Oatmeal Chocolate Chip Cookies have a long and cherished history. The combination of oats and chocolate dates back to the early 1900s when oats were first introduced into cookie recipes as a way to add texture and flavor.


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Combine the butter and sugars in the bowl of your stand mixer and beat together until well mixed. 3. Add the egg and vanilla to the batter. mixing until combined. 4. Add the flour mixture and mix on low until almost incorporated, then add the oats and chocolate chips. Mix until combined. 5.


Quaker Oats Original Oatmeal Chocolate Chip Cookie Recipe Besto Blog

Preheat oven to 350 degrees F; adjust oven racks to low and middle positions. Line baking sheets with parchment paper. 2. Whisk the flour, baking powder and salt in a small bowl; set aside. 3. Cream together the butter and both sugars on medium speed until light and fluffy, about 3 minutes.


Soft and Chewy Oatmeal Raisin Cookies

Preheat the oven to 350°F. Line 2 large baking sheets with parchment paper. In a small bowl, whisk together the flour, salt, and baking soda. In a large mixing bowl, beat together the shortening, brown sugar, and white sugar Until it is light and fluffy, about 3 minutes.