PilgrimStyle Rolled Turkey Meatloaf Recipe Rachael Ray Show


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Rach's pilgrim-style rolled turkey meatloaf is packed with cranberries + herbs, then finished off with an easy homemade gravy.


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Rachael Ray Show Facebook; Rachael Ray Show Twitter; Rachael Ray Show Pinterest; Rachael Ray Show Instagram; Rachael Ray Show Youtube; Popular. Quick and Easy. Pasta.. Rach's Pilgrim-Style Rolled Turkey Meatloaf Is Ready For Friendsgiving. Food & Fun. Rach's Skillet Meatloaf With Rainbow Chard Salad.


PilgrimStyle Rolled Turkey Meatloaf Recipe Rachael Ray Show

Directions. Pre-heat the oven to 400ºF. In a large bowl, add the apples and lemon juice and toss together. Add the turkey, celery, onion, poultry seasoning, egg, salt and freshly ground black pepper. In a medium size bowl, add the stock and the stuffing. Toss around, letting the stuffing soak up the liquid, then add it to the bowl with the turkey.


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Preheat oven to 375°F. Place meat in a large mixing bowl and season with salt and pepper. Add garlic, herbs, red pepper (if using), breadcrumbs, milk, egg and a fat drizzle of EVOO. Mix well with your hands then transfer to a piece of parchment paper. Form meat into a large rectangle 1-inch thick. Heat 1 tablespoon EVOO in a skillet over.


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Directions. Position the oven rack in the upper third portion of the oven and preheat to 400° F. Line a half sheet pan with foil and coat with cooking spray; set aside. In a medium bowl, combine beef, pork, onion, garlic, egg, salt, pepper, and potato chips and fold together with a spatula (or hands) until combined.


Pilgrim Meatloaf Recipe Rachael Ray Food Network

For the meatloaf mixture, in a skillet over medium heat, melt 2 tablespoons butter, add the celery and onions, season with salt, pepper and nutmeg, and cook to tender, stirring frequently, until softened, then cool. Meanwhile, mix the turkey with breadcrumbs, applesauce, egg, herbs, and olive oil. Mix in the cooled onions and celery.


Pilgrim Rolled Turkey Meatloaf with Apple Walnut Stuffing, Cracked

Directions. Preheat the oven to 400 degrees F. Heat the butter and EVOO in a large skillet over medium heat. Add the thyme, celery, apples, onions, and salt and pepper to taste and cook until.


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Top cheese-covered turkey with stuffing in an even layer, then make a 4- to 5-inch-wide stripe of cranberry sauce lengthwise down the center of the stuffing and meatloaf. Next, roll jelly roll-style into a spiral stuffed meatloaf about 13 inches long. Roast on clean parchment-lined pan to 165°F on thermometer.


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Once very tender, add the bread and walnuts and moisten with bone broth or stock to combine the stuffing and soften the small cubes. Cool. Top cheese-covered turkey with stuffing in an even layer, then make a 4- to 5-inch-wide stripe of cranberry sauce lengthwise down the center of the stuffing and meatloaf.


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Heat the butter in a saucepan over medium heat. Add the flour and cook, whisking, for 2 minutes. Whisk in the stock, cider and Worcestershire sauce. Season with salt and lots of pepper. Simmer until the gravy is thick enough to coat the back of a spoon. Lightly beat the egg yolk, if using, in a medium bowl.


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One-Pot Chicken Dinner for Less Than $2 a Plate! This hearty + delicious one-pot braised chicken dinner with onions, peppers + potatoes costs less than $2 a plate to make! Rach's pilgrim-style rolled turkey meatloaf is packed with cranberries + herbs, then finished off with an easy homemade gravy.


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The official website for The Rachael Ray Show. The award-winning daytime TV show where you can find recipes, watch show clips, and explore more Rachael Ray!. Rach's pilgrim-style rolled turkey meatloaf is packed with cranberries + herbs, then finished off with an easy homemade gravy.


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2. Bacon Topped Turkey Meatloaf. This is a bit of a more basic, year-round meatloaf you can make basically any time of the year when you fancy a meatloaf. We really like the flavors she uses in this one; carrot, onion, and bell pepper all work well with the unique combination of both ground turkey and pork here.


Pilgrim Rolled Turkey Meatloaf with Apple Walnut Stuffing, Cracked

Stemmed greens, you can just wilt in a pan or blanch in boiling, salted water, cold shock. Then you want to dry them. Get all of the excess liquid out of the greens. If you want a super shortcut to this, take spinach from the frozen food section, defrost it, and just wring out all of the liquids. That's fine too.