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Bring a pot of water to a boil; add ramen noodles. Boil, stirring occasionally, until noodles are tender, about 3 minutes. Drain. Allow noodles to cool slightly. Beat 2 eggs in a bowl; season with salt and pepper. Stir noodles into eggs until evenly coated. Divide noodles into 6 burger-size ramekins or bowls.
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CHEESEBURGER RAMEN. 1) In a sauce pot add grapeseed oil and onions. Allow to cook over medium heat. 2) Add ground beef and cook for about 5 minutes. 3) Add bok choy and cook for an additional 3 minutes. Season with togarashi. 4) Incorporate cheese sauce into the ground beef and set aside. PLATING.
Cheeseburger Ramen Casserole
Divide the egg-dressed ramen into two portions, and place each half into a ramekin. step 3. Cover the ramen with plastic wrap, and weigh it down with a can of soup to compress it into a bun shape. Refrigerate for at least 15 minutes. step 4. Add the Canola Oil (2 Tbsp) to a skillet, and set over medium-high heat.
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About Ramen Burger Recipe:Ramen Burger is a unique and delicious fusion dish that combines the flavors of a traditional burger with the texture and taste of ramen noodles. This trendy Japanese-inspired burger is made by using ramen noodles as the bun, which are cooked until crispy on the outside and soft on the inside. The burger patty is seasoned with Asian spices and topped with your.
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In a large skillet over high heat, sauté beef, onion and garlic for 6-8 minutes, or until browned. Stir in beef broth and bring to a boil. Add noodles and cook for 3 minutes, or until soft and water is almost gone. Remove from heat and stir in ketchup, mustard, relish, chopped tomato and 1 cup cheese. Pour into baking dish, sprinkle with the.
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Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large skillet over high heat, saute beef and onion for 6-8 minutes, or until browned. Stir in water and seasoning packets from noodle packages, and bring to a boil. Add noodles and cook for 3 minutes, or until soft and water is almost gone.
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Ramen Burger. Ramen burger is a unique variety of a hamburger consisting of a meat patty that is sandwiched between two fried ramen noodle buns. The meat patty is typically slathered in shoyu sauce and topped with arugula and scallions. The dish was created by Keizo Shimamoto, a ramen blogger, who debuted it in 2013 in Brooklyn.
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In 2013, the ramen burger debuted in New York City. Today, chef-inventor Keizo Shimamoto's business is still going strong.
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Refrigerate the noodles in its forms for at least 30 minutes. Meanwhile, in a small bowl mix together the soy sauce, brown sugar, and mirin. Heat a small non-stick skillet over medium heat. Brown the Spam and flip. Add the soy sauce mixture and let cook.
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When instant ramen hit the scene in 1958, consumers got creative with toppings to make the dish restaurant-quality at home -- like peanut butter, egg, and yes, even cheese.
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Add back to the sauce mix. Cook at medium heat until it boils, and keep a boil going for about 1 minute. Cool for a bit. Mix ground beef, half the teriyaki sauce, salt and pepper. Divide into 4 and make large patties. Heat a skillet at medium-high heat and add 1 Tbsp of oil. Cook the beef for 3-5 minutes on each side.
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Repeat, then wipe pan clean. Step 4 Make burgers: In a large bowl, combine ground beef, jalapeño, onion, green onion and garlic powder. Mix until just combined. Form the mixture into 4 patties.
Ramen Noodle Burger
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large skillet over high heat, saute beef and onion for 6-8 minutes, or until browned. Stir in water and seasoning packets from noodle packages, and bring to a boil. Add noodles and cook for 3 minutes, or until soft and water is almost gone.
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Instructions. Cook bacon in a medium skillet until done to your liking. Set aside and top with foil to keep warm, but leave the drippings in the skillet. Heat the water for the ramen (following package directions for amount), and turn the heat under the skillet with the bacon drippings to high.
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Place a slice of cheese on each patty and cover the pan for 30 seconds to melt the cheese. Uncover and remove from the heat to rest briefly. To assemble, add some kimchi slaw to the bottom bun and.
Cheeseburger Ramen Casserole
Separate beef ramen noodles into 4 squares. Combine diced tomatoes, tomato sauce, ketchup, mustard, and ramen seasoning packets in a medium bowl. Layer 1 cup tomato mixture, ramen squares, and remaining tomato mixture in prepared dish. Top with cooked ground beef and onions.
