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Directions: Preheat oven to 375 degrees. Beat granulated sugar and butter with a mixer at medium speed until well-blended (about 5 minutes). Add 1 1/2 teaspoons vanilla and egg white; beat well.
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Directions: Preheat oven to 375 degrees. Beat granulated sugar and butter with a mixer at medium speed until well-blended (about 5 minutes). Add 1 1/2 teaspoons vanilla and egg white; beat well.
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Directions: Preheat oven to 375 degrees. Beat granulated sugar and butter with a mixer at medium speed until well-blended (about 5 minutes). Add 1 1/2 teaspoons vanilla and egg white; beat well.
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Raspberry Strippers 1/3 cup sugar 5 tbsp butter, softened 1 ½ tsp vanilla 1 large egg white 1 cup all-purpose flour 2 tbsp cornstarch ¼ tsp baking powder ¼ tsp salt cooking spray (or butter) 1/3 cup raspberry or apricot preserves ½ cup powdered sugar, sifted 2 tsp fresh lemon juice ¼ tsp almond or vanilla extract Preheat oven to 375 degrees.
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Directions: Preheat oven to 375 degrees. Beat granulated sugar and butter with a mixer at medium speed until well-blended (about 5 minutes). Add 1 1/2 teaspoons vanilla and egg white; beat well.
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Directions: Preheat oven to 375 degrees. Beat granulated sugar and butter with a mixer at medium speed until well-blended (about 5 minutes). Add 1 1/2 teaspoons vanilla and egg white; beat well.
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Directions: Preheat oven to 375 degrees. Beat granulated sugar and butter with a mixer at medium speed until well-blended (about 5 minutes). Add 1 1/2 teaspoons vanilla and egg white; beat well.
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Directions: Preheat oven to 375 degrees. Beat granulated sugar and butter with a mixer at medium speed until well-blended (about 5 minutes). Add 1 1/2 teaspoons vanilla and egg white; beat well.
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Directions: Preheat oven to 375 degrees. Beat granulated sugar and butter with a mixer at medium speed until well-blended (about 5 minutes). Add 1 1/2 teaspoons vanilla and egg white; beat well.
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Directions: Preheat oven to 375 degrees. Beat granulated sugar and butter with a mixer at medium speed until well-blended (about 5 minutes). Add 1 1/2 teaspoons vanilla and egg white; beat well.
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Directions: Preheat oven to 375 degrees. Beat granulated sugar and butter with a mixer at medium speed until well-blended (about 5 minutes). Add 1 1/2 teaspoons vanilla and egg white; beat well.
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1 large egg white 1 cup all-purpose flour 2 tablespoons cornstarch ¼ teaspoon baking powder ¼ teaspoon salt Cooking spray ⅓ cup raspberry or apricot preserves ½ cup powdered sugar 2 teaspoons fresh lemon juice ¼ teaspoon almond or vanilla extract Directions Nutrition Facts Per Serving:
