Kettle Corn Pop Secret
Step Three - Combine The Sugar And Butter In A Saucepan. Next, you will need to add the sugar and butter in a saucepan. Cook and stir the mixture over a medium heat until all of the sugar has dissolved and the butter is completely melted. Remove from the heat.
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Our kettle corn recipe in popcorn maker sticks to 2 tbsp oil which keeps things light yet sufficient for getting the job done. Types of Sugars to Try. Granulated white sugar dissolves beautifully into glossy, amber syrup for straightforward sweetness. For a more complex profile, brown sugar containing molasses provides warmer butterscotch notes.
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Add the popcorn kernels. When the coconut oil sizzles, sprinkle the sugar over the popcorn kernels. Cover and stir or shake the pan until the popping slows down. The popcorn should be done popping in about 2 minutes. Remove from the heat and pour the kettle corn into a large bowl. Sprinkle with salt and toss.
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Step Two - Place A Few Popcorn Kernels Into Your Popcorn Machine. To test to see whether the oil is hot enough, add a few popcorn kernels to the machine and wait. When those kernels pop, you know that the oil is hot enough to make your kettle corn.
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Time needed: 15 minutes. Follow these steps to make Homemade Kettle Corn Popcorn: Prepare a baking sheet. Line a baking sheet with parchment paper so it's ready once the popcorn is popped. Heat the oil. Heat up the oil in a large pot over medium heat, add a few kernels and cover with a lid (glass lid is preferred).
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Add 3 individual popcorn kernels. Set over medium-high heat, heat until all three kernels pop. Add the sugar. Add 1/4 cup granulated sugar to the hot oil and stir. Add 1/2 cup unpopped kernels. Cover and pop. Cover the pot with a lid and shake the pot every 3 seconds so the sugar doesn't burn. Continue until the popping has slowed down.
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Kettle Corn. Prep Time 2 mins. Cook Time 3 mins. Total Time 5 mins. Servings 2 to 6 servings. Yield 6 cups. Kettle corn comes together in a flash, so make sure you have all your ingredients and equipment ready to go before turning on the burner. With kettle corn, a few unpopped kernels can and will happen.
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As the kernels start to pop, sprinkle the sugar and salt over the top. Stir the mixture with a spoon or shake the popper to evenly distribute the sugar and salt as the corn pops. Keep shaking or stirring the popper until the popping slows down. Finally, carefully remove the lid and pour the kettle corn into a large bowl.
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Heat Oil. In a Large Pot with Lid (4 quart or larger) or a Whirly Pop Popcorn Maker, heat oil over medium-high heat.Add a couple corn kernels to the oil, when they pop it means that the oil is at the desired temperature. Add Unpopped Kernels to the oil, followed by the granulated sugar while shaking the pot constantly. Once all the sugar is added, cover with the lid and keep shaking the pot.
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Add coconut oil, sugar and popcorn kernels to stovetop popcorn popper. Turn to medium heat and stir popper constantly until kernels pop and it's full (lid will start to open when it's full). Pour popcorn onto pan or parchment paper and immediately sprinkle on ½ tsp. salt. Let cool for a few minutes and ENJOY!
This Sweet and Salty Kettle Corn Recipe is an easy homemade snack made
Using your Stir Crazy Popcorn Popper, combine ingredients on the non-stick surface of the machine. Cover the Stir Crazy Popcorn Popper with the bowl provided by Stir Crazy. Turn on Stir Crazy Popcorn Popper. Watch the popcorn pop! It's fun! When only 3 seconds remain in between pops, flip Stir Crazy Popcorn Popper over to yield a big bowl of.
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Heat oil with 3 test kernels in large, deep, heavy pot with tight fitting lid, over medium-high heat. Once all 3 kernels pop, your oil is hot enough to start popping the rest of the kernels. Add popcorn kernels and sugar; stir and cover. Shake pot vigorously every few seconds (yes, every few seconds).
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Add the oil and 3 or 4 popcorn kernels to a 3-quart heavy-bottomed saucepan. Cover and heat over medium-high heat until the kernels begin to pop. Add the remaining ingredients. Immediately add the popcorn kernels and shake the pan to coat the kernels in the oil.
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Step 1 Heat the coconut oil in a shallow 5- to 6-quart saucepan with a handle over medium-high heat. Add the popcorn kernels, then the granulated sugar. Using a rubber spatula, stir to combine. Cover with a tight-fitting lid. Wait until you hear the first few kernels popping, then remove the pan from the heat, shake for 3 seconds and return the pan to the heat for 10 seconds.
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Cover with the lid and set over medium-high heat. Add the corn kernels, sugar, and salt: When you hear one of the kernels pop, uncover the pot and pour in the rest of the kernels, sugar, and salt. Use 1/4 cup of sugar if you like slightly sweet kettle corn and more if you like sweeter. Quickly stir everything together to coat all the kernels.
Kettle Corn Popcorn Family Size Bag Poppin Popcorn
I love Kettle Corn but not the cruddy packaged microwave kind. Oh, and I'm lazy. However, I found a great microwave popcorn popper bowl (Nordic Ware, Amazon, I paid about $7 but price goes up & down between $7-$10. I Added colorful bags of popcorn & seasonings & gave them as Christmas gifts one year!) Anyway, back to my Kettle Corn…
