Moravian Sugar Cake (Authentic) Recipe Recipe Moravian
Preheat oven to 375. In a small bowl, use a fork, your hands, or a pastry cutter to cut the cold butter into the sugar and cinnamon for the topping until it looks sort of like wet sand. Press shallow dimples in the dough, sprinkle with sugar mixture in an even layer over the cake. Bake 20 minutes or until the topping is bubbly and browned.
Moravian Sugar Cake My Recipe Reviews Recipe Dessert ingredients
Instructions. In a small saucepan, bring potato and water to cover by 1 inch to a boil over medium-high heat. Reduce heat, and simmer until tender, 8 to 10 minutes. Drain well, and mash until smooth. Measure 1 tablespoon mashed potato; reserve remaining potato for another use. In a small bowl, stir together yeast and ¼ cup warm water.
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Stir for a minute or so to dissolve the yeast. Add the potatoes, salt, sugar, butter, milk eggs and about half of the flour. Mix on low until you have a smooth batter. Change to the dough hook, and add most of the remaining flour. Mix on low speed until combined, and then knead on medium speed for 5 minutes.
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In a small bowl, dissolve the yeast in ½ cup warm water. Set aside until it foams, about 10 minutes. In the bowl of a stand mixer, combine the mashed potatoes, 1 cup hot tap water, and the butter, shortening, sugar, and salt. Mix on low until the ingredients look like watery scrambled eggs. Stir in the eggs and dissolved yeast.
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Peel one medium potato, boil until soft. Drain and mash. (Set to the side.for use in the dough). Step 2. Prepare the dough. Combine the egg, shortening, salt, milk, potatoes, and sugar in the bowl of a mixer, and mix with the paddle (or whisk attachment if using hand mixer). Mix for about 4 minutes to blend all ingredients.
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An unusual coffee cake, the Moravian Sugar Cake hails from the Winkler Bakery of Winston-Salem, N.C., where the Moravians, a group of Czech Protestants, have been baking since 1766. The cake's trademark chewy richness is created with a yeas.
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Drizzle evenly with the ¼ cup of melted butter. Let rise for another 20 minutes while you preheat the oven. Set the two square pans on a large rimmed pan and bake for about 20 minutes or until the internal temperature of the bread is around 195 degrees F. Serve warm or let cool and serve later.
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Add yeast to ½ cup warm water and sugar. Set aside until yeast bubbles. Add next seven ingredients (through eggs) to yeast mixture plus 1 cup of the flour and beat for 2 minutes on medium speed. With a wooden spoon, stir in remaining 2 cups of flour. Transfer to a greased bowl and turn once to grease top of dough; cover and let rise until.
Moravian Sugar Cake
Pour the warm topping over the cake, spreading gently with a small spatula to ensure an even distribution. Let the dough rise again until doubled in height, about half an hour. Preheat the oven to 365 degrees, and bake the cake for 15-17 minutes, or until it is lightly browned. Check it for bubbles after about 10 minutes in the oven.
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Add remaining flour or a little more if needed, until bread dough consistency. Place in a greased bowl and turn it to coat. Dot dough with butter, and let it rise until double in size, about 1 hour. Then, punch dough down, and place in a greased shallow baking pan (about 17 x 12 inches) Let rise 30 minutes, then sprinkle with brown sugar and.
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Cover and let rise in a warm, draft-free place (75°) until puffed, 30 to 45 minutes. Preheat oven to 400°. In a small bowl, whisk together brown sugar, cinnamon, and nutmeg. Using your knuckles, make indentations all over top of dough. Dot with cold butter, and sprinkle with brown sugar mixture.
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Make the dough: Combine the yeast, some sugar, and warm water in a stand mixer bowl, and let sit until foamy. Add the mashed potatoes. Move the bowl to the stand mixer, and add melted butter, egg, salt, remaining sugar, and 1 1/2 cups of the flour. Beat with a dough hook for 1 to 2 minutes.
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Pour the warm topping over the cake, spreading gently with a small spatula to ensure even distribution. Let the dough rise again until doubled in height, about half an hour. Preheat the oven to 365 degrees, and bake the cake for 15-17 minutes, or until it is lightly browned. Check it for bubbles after about 10 minutes in the oven.
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In a stand mixer bowl, stir together the yeast, ½ tablespoon sugar, and the lukewarm milk. Set aside in a warm place until bubbly, about 10 minutes. If it doesn't bubble/foam up, get new yeast! Add the remaining 2 tablespoons of sugar, ¾ cup of the flour, the mashed potatoes, butter, egg, salt and milk to the yeast mixture.
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Step 2. Preheat the oven to 400°F. Press the dough evenly in a buttered 13- by 9-inch baking pan and let it rise, covered with a kitchen towel, in a warm place for 30 to 45 minutes, or until it.
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Butter two 8-inch square pans. Mix yeast and cooled potatoes together and let sit for at least 1 1/2 hours at room temperature. Stir the sugar, milk and egg into the yeast mixture. Whisk together the flour and salt. Add the flour to the dough in half cup incrèments until you have a soft, but not sticky dough.
