Starbucks Spinach Feta Wrap (copycat) Recipe Recipe Breakfast wraps


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Set aside. Heat a large skillet pan over medium heat. Add the olive oil from the sun dried tomatoes to the skillet. When the olive oil is fragrant, add the spinach to the skillet and sauté until it is wilted (about 2-3 minutes). Add garlic, sun dried tomatoes, salt, and pepper to the spinach and toss.


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Prepare your Breakfast Wrap. Meanwhile, grab a sheet of lavash flatbread and spread a generous 31g of reduced-fat cream cheese over its surface. Season with a dash of salt & pepper, setting the stage for a delightful burst of creaminess. Assemble your masterpiece by placing the cooked egg mixture onto the cream cheese-laden lavash.


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This Starbucks Spinach Feta Wrap is a perfect copycat recipe made with egg whites, spinach and feta inside a toasted whole wheat wrap. Meal Prep In Just 1 Hour! Learn How. Skip to primary navigation;. Meal Prep Resources.


Starbucks Spinach Feta Wrap (copycat) Recipe Recipe Breakfast wraps

First make the spinach filling. Heat about 1 teaspoon of olive oil in a large nonstick skillet on medium-low heat, and sauté onions for 5 minutes. You can also use oil from the jar of sun dried tomatoes for an extra pop of flavor! Add in the garlic and cook while stirring for about 1 minute, until fragrant.


Starbucks Spinach Feta Wrap Recipe (Copycat)

How to make spinach feta wraps: Whisk the egg whites together to a bowl and set aside. Warm large skillet over medium heat and sauté the sun-dried tomatoes and spinach in some oil until fragrant then remove from skillet and set aside. Grease skillet again and cook the eggs in a skillet until fluffy and ready.


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Using the spatula, fold the cooked egg whites into thirds, then turn off the heat and set aside. Assemble the wrap. Spread an even layer of the cream cheese on the lavash wrap or tortilla. Sprinkle the spinach evenly across the cream cheese layer and top with the feta. Place the egg whites at the edge of one side of the wrap.


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In a small bowl, add spinach, cream cheese, chopped sundried tomatoes, italian seasoning, garlic powder, and salt & pepper. Mix well. Spray the same frying pan with cooking spray. Add the egg whites and cover the pan. Let the egg whites steam until cooked through, about 2-3 minutes.


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Place spinach on the pan with a little avocado oil, sea salt and pepper. Layer ingredients on lavash wrap. Start with cream cheese, egg whites, sauteed spinach, sundried tomatoes, roasted red peppers and feta cheese. *Remember to let these cool if prepping to store in the freezer*. Roll up the wrap and place back on stove to heat up on both sides.


Starbucks Copycat Recipe Spinach Feta Breakfast Wrap

Add your fresh or thawed frozen spinach and cover for 1 to 2 minutes, until wilted. Set aside. Place your tortilla on a large piece of parchment paper. Add eggs whites, wilted spinach, sun dried tomatoes and crumbled feta and wrap up. If made fresh, cut in half or if prepared in advance, heat in a sandwich press or grill until warm.


Copycat Starbucks Spinach Feta Wrap Recipe

Remove from heat and cut into 5 pieces. Meanwhile, melt the softened cream cheese in the microwave for 20-30 seconds, then mix in sundried tomatoes and salt & pepper to taste. Spread each whole wheat wrap with a bit of the cream cheese spread, then top with spinach. Add egg white, then top with feta and extra sundried tomatoes.


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Lay out your tortilla and add a uniform layer of egg white, add the spinach and cream cheese mixture and then top with a small handful of the crumbled feta. Roll the wrap into a burrito, tucking in the edges. Place the wrap in your skillet and cook on both sides until it is slightly brown and crispy. Serve and enjoy!


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While the egg is cooking, spread wrap with cream cheese. On top of cream cheese, layer on spinach and then feta. Once egg is cooked, place on top of feta cheese. Wrap tightly into a roll. If desired, return to dry pan (medium heat) to crisp outside of wrap. Start seam side down and flip after 2-3 minutes or until golden brown on each side.


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Top with a little spinach, an egg white slice, chopped sun dried tomatoes and a sprinkle of feta. Fold wrap/tortilla on both sides and roll up. Add remaining 1 tbsp of olive oil to your skillet and cook each wrap over medium heat for 1-2 minutes on each side to brown slightly. Repeat until all wraps have been browned.


Copycat Starbucks Spinach and Feta Breakfast Wraps Savor the Best

Once you've cooked the eggs, add the spinach to the pan along with two teaspoons of the sun-dried tomato pesto. Cook over a medium heat until wilted. Turn the heat off and add the feta. You want the feta to melt slightly but not completely. Assemble! Spread a little sun-dried tomato spread on the tortilla.


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Place the spinach in a bowl and mix in the cream cheese and sun-dried tomatoes, oregano garlic powder and salt. Add the egg whites to the pan and cook until soft. Spread spinach mixture on a tortilla then cover with egg whites and top with feta cheese. Roll the tortilla up like a burrito.


Copycat Starbucks Spinach Feta Wrap Cooking for Keeps

How to Make a Spinach, Feta, and Egg Wrap at Home. Spread sun-dried tomato cream cheese on the tortilla. This way the tortilla is ready to go when you make the filling. Prep the eggs. Whisk the eggs, or the egg whites, with the seasonings and set aside. Cook the tomatoes and spinach. Heat a little olive oil in a pan.