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Taffy Grapes. Makes about 50 grapes. 4 oz. white almond bark. 1-2 bunches of large green seedless grapes. 3 oz. crushed peanuts. Wash the grapes and pat them dry with a paper towel, removing moisture from their surface, then freeze for a few minutes to firm them up. Fill a shallow dish (like a saucer) with a layer of crushed peanuts and set aside.
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Poke toothpicks into your grapes; set aside. In a small pot, over medium-low heat, combine the caramel bits and cream. Stir until melted. Reduce heat to lowest setting just to keep warm. Dip the grapes into the caramel sauce and then into the crushed nuts. Place on a plate to set. Repeat until all the grapes are used.
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Let sit for an additional 2 minutes. Stir gently, then microwave in 30 second intervals, letting caramel sit 1 minute and stirring between intervals, until caramel is smooth. Prep: You need to wash and remove stems from about 20 grapes. Then insert a toothpick into each grape, place on a parchment covered baking sheet.
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Get to dipping: Rinse your grapes and allow them to dry in the refrigerator overnight. Place peanuts in a quart size freezer bag and seal. Gently hit the peanuts with rolling pin (or something similar) until the peanuts are crushed. Melt your chocolate chips and shortening in a non-stick pan placed inside a pan of gently boiling water.
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Instructions: Line a cookie sheet with parchment paper. Wash and dry grapes. Melt chocolate. Crush peanuts until finely ground, but not powdery. Dip grapes first into melted chocolate, and then peanuts. Can place cookie sheet in fridge to set up faster. Serve chilled and eat within a day or so!
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Chicagoans are rushing the restaurants to get their hands on taffy grapes — candy- or frosting-coated seedless green grapes with a nut topping that's made to taste like a taffy apple. Folks.
Taffy Grapes
In a large saucepan, stir together the sugar and cornstarch. Add the butter, salt, corn syrup and water; mix well. Bring to a boil over medium heat, stirring to mix in butter. Heat to 275 degrees F (134 degrees C), or until a small amount of syrup dropped from a spoon forms hard but pliable threads. Remove from heat, and stir in the vanilla.
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Caramel grapes are also known as taffy grapes in many parts of the U.S. Although taffy grapes are usually made with almond bark or white chocolate instead of caramel. Some people make their own caramel to dip the grapes in but I like melting down caramel chews. It's easier and more delicious, in my opinion. Warning: these are highly addictive!
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In a medium saucepan, combine butter and brown sugar. Stir constantly and cook over medium heat until mixture starts to thicken. It does not need to boil. Pour brown sugar and butter over grape mixture and stir until well blended. Chill for at least 2 hours before serving.
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White Chocolate Peanut Grape recipe and instructions. If you're looking for a fun and delicious snack, try making these White Chocolate Peanut Grapes! First, wash and dry some large, crunchy grapes and set aside. Then, chop up some honey roasted peanuts and set them in a small bowl.
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Ingredients You Will Need. Step-by-step Instructions. Step One: Preparing the Gelatin Mix. Step Two: Skewering the Grapes on Toothpicks. Step Three: Coating Grape Bunches in Gelatine Mixture. Step Four: Letting the Taffy Grapes to Dry Out. Tips for Making Perfect Taffy Grapes. Comparison between Store-bought and Homemade Taffy Grapes.
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Instagram. Around 2017, taffy grapes began to really hit their stride, and caterers, event planners, bakers, and candy makers throughout the city shifted their businesses from fading trends like cupcakes to producing the tiny, time-consuming candied fruit en masse for vendors ranging from chicken joints to nightclubs across the city, according.
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In a small saucepan, add in the caramel bits and 2 Tablespoons heavy cream or water over medium-low heat. Cook, stirring occasionally to prevent scorching, until melted and smooth, about 5 minutes. Remove from heat. Spear a grape with a toothpick and dip 3/4 of the way into the caramel, allowing excess to drip off.
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Prepare honey-roasted peanuts and chop them. Dip each grape in the melted chocolate and then roll in chopped honey-roasted peanuts. Line the grapes in a wax paper-lined tray and refrigerate. Boom! Taffy apple grapes are ready. And it takes only an hour to get them fully ready (including refrigeration).
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How To Make taffy apple grapes. 1. Wash and dry grapes (the bigger the grapes the better). 2. Chop up the honey roasted peanuts (a food processor works great). You don't want dust, just very small pieces. Place in a bowl. 3. Melt almond bark or white chocolate chips in the microwave.
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Set the grapes aside. Pour the caramel bits and cream into a saucepan or microwave safe container. Heat them until they are thoroughly melted. Stir to mix the caramel and cream. Stick toothpicks into the ends of the grapes. Dip each grape into the caramel sauce and then dip it into the nuts.
