Rhubarb Slush
Directions. Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat and cook until tender. Drain; mash or purée in a blender. Stir together rhubarb purée, sugar, orange juice concentrate, lemonade concentrate, gin, and water. Freeze for 1 to 3 hours, depending on the consistency you like.
Rhubarb Slush {A Refreshing Summertime Fruity Drink}
Note - this Rhubarb Drink recipe can easily be made in a smaller quantity if you do not want to use the 12 cups of rhubarb which is listed in the ingredients. However, if you do have a lot of rhubarb, I suggest you make one large batch at a time. I like to make a large slush recipe, since it keeps for a very long time in the freezer.
Cindy deRosier My Creative Life Rhubarb Slush Punch
Heat rhubarb and sugar to boiling in 3-quart saucepan over medium heat, stirring occasionally. Cook 8 to 10 minutes, stirring occasionally, until rhubarb is very tender. Stir in strawberries. 2. Spoon half of the strawberry mixture into blender. Cover and blend on high speed until smooth. Pour into large nonmetal container.
A New Use For Rhubarb Springy and Refreshing Rhubarb Slush!
Rhubarb Slush Recipe - Step by Step Instructions. Step 1. Chop the rhubarb into small chunks. Step 2. Place the stalks in a large pot, add water, sugar, and lemon and bring to a boil. Boil for 20 minutes. Step 3. Strain the pulp through a mesh colander and save the liquid. Discard the pulp.
Recipe Rhubarb Slush CTV News
10 cups club soda, sprite or ginger ale. Method: In a large saucepan, bring rhubarb and 4 cups water to boil. Reduce heat; simmer, uncovered for 5-8 min. or until rhubarb is tender. Mash rhubarb and strain. Reserve juice and discard pulp. Add sugar, concentrates and remaining water to rhubarb juice. Pour into a freezer container; cover and.
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Allow to cool. Add ice and blend till smooth. Serve immediately on its own, or mixed with sparkling water. Alternative method: If you don't have juice on hand, you can make a rhubarb slushie using a sauce made from rhubarb and sweetener, outlined in our rhubarb sauce recipe. Once cool, add ice and blend.
Rhubarb Slush Recipe Rubarb Slush for Adults and Kids!
Ingredients for Rhubarb Slush. In medium-sized saucepan, combine the 1½ cups water and 1½ cup sugar to make a traditional simple syrup. Over high heat, bring to a boil then reduce to medium-low heat and boil gently for approximately 4-5 minutes, stirring occasionally, until sugar has completely dissolved and liquid is clear.
Scrappin' With Tammy Rhubarb Slush
In a saucepan, combine rhubarb, wine, and sugar; bring to a boil. Reduce heat, cover and simmer for 5 minutes or until rhubarb is tender. Cool for 30 minutes. In a food processor or blender, puree mixture half at a time. Stir in lemonade concentrate. Pour into a freezer container; cover and freeze until firm. Let stand at room temp for about 15.
rhubarb slush — SNAPPY CASUAL Slush recipes, Delicious drink recipes
Cool for about 30 minutes. In a food processor or blender, puree mixture, half at a time. Stir in apple juice and lemonade concentrate. Pour into a freezer container; cover and freeze until firm. Let stand at room temperature for 45 minutes before serving. For individual servings, scoop 1/3 cup into a glass and fill with soda.
Summer Rhubarb Slush Recipe Rhubarb, Slush recipes, Rhubarb slush
In a saucepan, combine the rhubarb, water, and sugar. Cook over medium heat until the rhubarb is soft, about 10 minutes. Remove from heat and let cool. Once cooled, transfer the rhubarb mixture to a blender or food processor. Add the lemon juice and blend until smooth. Pour the rhubarb mixture into a shallow dish and freeze for 4 hours, or.
Pin on Coolio Cocktails
Instructions. In large pot on stove mix together water and rhubarb. Bring to a boil and then simmer for 15-20 minutes until softened. In a large ice cream pail, drain your liquid from your pulp of the rhubarb using a strainer. Add in sugar, jello, lemon juice and pink lemonade concentrate. Whisk together until combined.
Pin on Beverages
1 (3 oz.) package raspberry gelatin. Boil rhubarb and water for 30 minutes and drain through a sieve, discarding pulp. Reheat (important to dissolve gelatin) and add sugar, lemonade and gelatin. Stir until dissolved and freeze. To serve, put 2/3 cup frozen slush in a glass and top with 1/3 cup Fresca or 7-Up.
Rhubarb Punch Slush Rhubarb Slush Recipe, Rhubarb Recipes, Rhubarb
directions. In a large pot (or Dutch oven), bring water, sugar, berries & 'barb to a boil; reduce heat and simmer uncovered for 5-8 minutes (barb will be tender). Press through a sieve; discard pulp. Stir in gelatin and lemon juice until dissolved. Transfer to a freezer container (ice-cream pail or cake pan); freeze, stirring occasionally.
The Most Refreshing Summer Rhubarb Slush Recipe Homestead Recipe
Directions. In a Dutch oven, bring the rhubarb, strawberries, sugar and water to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until rhubarb is tender. Press through a sieve; discard pulp. Stir in gelatin and lemon juice until dissolved. Transfer to a freezer container and freeze, stirring occasionally, until firm. May be frozen.
Rhubarb Slush
Stir to combine. Pour into a container, cover and place into freezer to freeze. When ready, serve the frozen rhubarb mixture loosely parked in a glass with white soda. An ice cream scoop works great for this. For an alcoholic version, add a little vodka to your glass and follow the instructions listed above.
Easy Rhubarb Slush Recipe for a Delicious Summer Drink Recipe Slush
Mash rhubarb; strain. Reserve juice and discard pulp. Add sugar, concentrates and remaining water to rhubarb juice. Transfer to a freezer container and freeze. Remove from the freezer 30-45 minutes before serving, scraping the surface as it thaws. Place equal amounts of slush mixture and club soda in each serving glass. Serve immediately.
