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Recipe Steps. Step 1: Make the brine: In a large heavy dry saucepan, roast the star anise, fennel seeds, and peppercorns over medium-high heat until toasted, aromatic, and a little shiny, 2 minutes. Add 1 quart of warm water, the salt, sugar, Prague powder, fennel, thyme, bay leaf, and garlic. Bring to a boil, stirring occasionally, and boil.
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Directions. Preheat oven to 325°. Place bacon in a greased 11x7-in. baking dish. In a bowl, combine brown sugar, pineapple juice and mustard. Pour over the bacon. Cover and bake 25-30 minutes or until heated through.
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Wrap and chill until ready to use. Measure 4 cups of water into a large pot, add remaining ingredients, aside from pork and rest of water. Bring to a boil over medium heat, then reduce heat to low, and simmer for 5 minutes. Remove from heat, add remaining water, stir to combine. Allow to cool to room temperature.
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Instructions. Trim off any excess fat/fat cap on the pork loin and the silver skin. Mix your brine ingredients and simmer until the salt and sugar are dissolved. Place the pork loin and brine in a 1 gallon bag or larger container and brine for 4-5 days. After brine period, set smoker for 325°, using apple wood.
Homemade Canadian Bacon Recipe
Directions. To make the cure, combine 1 quart of water, kosher salt, maple syrup, brown sugar, pink salt, bay leaves, garlic, and peppercorns in a medium saucepan. Bring to a boil over high heat, stirring to dissolve salt and sugar. Boil for 1 minute, then remove from heat. Transfer to a large container and stir in remaining 3 quarts of water.
Canadian Bacon/Back Bacon Much Better Homemade Canadian bacon
Step 3. Heat butter in a 1 1/2- to 2-quart flameproof casserole over moderate heat until foam subsides. Add onion, apples, thyme, salt, and pepper and cook, stirring, until onion is softened.
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In a large cast-iron or other heavy skillet, mix brown sugar, lemon juice and pepper. Cook and stir over medium heat until sugar is dissolved. Cut each apple into 16 wedges; add to the brown sugar mixture. Cook over medium heat 5-7 minutes or until apples are tender, stirring occasionally. Remove apples to a platter with a slotted spoon; keep warm.
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9. Eggs and Canadian Bacon in Pita Pockets. Enjoy the classic combination of eggs and (Canadian) bacon with these pita pockets. Throw in avocado slices, cheese, and green onions as well to fatten the pockets and ensure they burst with colors, flavors, and textures. 10. Easy Roasted Sweet Potato and Canadian Bacon Hash.
Spinach Salad with Warm Bacon Dressing Once Upon a Chef
Refrigerate uncovered overnight, or long enough to allow to dry and to form pellicle on the surface. You may also see an iridescent sheen on the surface. Place loins into a 225 ºF preheated Bradley. Apply maple smoke for 1:40 to 2:00 hours. Continue to cook until an internal temperature of 140 ºF - 150 ºF is reached.
Canadian Bacon with Apples Recipe How to Make It Taste of Home
Making your own brined and smoked Canadian bacon is a satisfying project, requiring a mere 20 minutes of hands-on prep time, 4 to 5 days of curing in a wet brine (use of an injecting needle makes quicker work of this step), and about 2 to 2 1/2 hours of smoking. Steven first showcased this recipe on Season 1 of Project Smoke.
Homemade Canadian Bacon The Bearded Hiker
To make the Crust: In a medium mixing bowl, mix together shredded hash browns, grated Parmesan cheese and egg until combined. Press hash browns firmly onto the bottom and up the sides of the prepared skillet. Bake until lightly golden brown, about 15 to 20 minutes. Remove from oven and let cool to warm.
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Instructions. Make the curing solution: Combine 6 cups (1 1/2 quarts) water and the rest of the ingredients except the pork loin. Bring to a boil over high heat, stirring to dissolve the salts and sugar. Boil for 1 minute, then remove from heat and cool to lukewarm.
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Procedure. To make the cure, combine 1 quart of water, Kosher salt, maple syrup, brown sugar, pink salt, bay leaves, garlic, and peppercorns in a medium saucepan. Bring to a boil over high heat, stirring to dissolve salts and sugar. Boil for 1 minute, then remove from heat. Transfer to a large container and stir in remaining 3 quarts of water.
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Put each piece of pork loin in a heavy duty, gallon-size freezer bag. Divide the brine and the aromatics evenly between the bags, squeeze out excess air and seal the bags well. Brine the pork in the the refrigerator for 3 to 4 days, flipping the pork periodically to ensure an even brine.
Bacon Wrapped Chicken Recipe Valentina's Corner
1. Canadian Bacon Mushroom Frittatas. Let's start this list with an easy-to-make and savory breakfast option. A frittata is a tasty Italian-style omelet loaded with vegetables, cheese, and meats. In this version, Canadian bacon takes center stage, as it's combined with mushrooms, shallots, and cheese.
Sizzling Canadian Bacon 11.06.09 Definitely a "wow" dish! … Flickr
Instructions. Mix all ingredients together in a small pot, except the pork loin, over medium low heat until dissolved. Once it's dissolved, let it cool a bit. Use your meat injector and inject the brine about every 1 inch or so, from the top, about halfway down. Place the meat in the brine, and top with a saucer to keep it from floating up out.
