Homemade Puffed Rice Cereal is so much healthier than prepackaged
Working in batches, carefully add 1/2 cup rice to hot oil; fry for 5 to 8 seconds or until puffed. Using small metal wire sieve, carefully transfer rice to paper towel-lined baking sheet. Toss with cinnamon sugar while still warm. Repeat with remaining rice and cinnamon sugar. Step 5. Divide puffed rice among 6 bowls.
Yummylicious...Scrumptious..... Spicy Puffed Rice
Pour enough oil into large saucepan to come 2 inches up side; heat over medium-high heat until instant-read thermometer reaches 425°F. Add a few grains of cooked rice; if oil is hot enough it will start to puff up instantly. Step 4. Working in batches, carefully add 1/2 cup rice to hot oil; fry for 5 to 8 seconds or until puffed.
Puffed Rice Cereal — Stock Photo © ildi_papp 8237115
Preheat oven to 180°C (356°F). Step Two: In a medium sized mixing bowl, combine the puffed rice, oats, pepitas seeds, salt, ground cinnamon, ground nutmeg, and dried fruit. Step Three: In a separate bowl combine the melted butter and honey. Then mix the honey and butter with the dry ingredients.
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8 Easy to Make Rice Puff Recipes. 1. Rice Puff Slice. This rice puff slice is the ultimate tea time snack. It's a sweet treat that people of all ages are sure to enjoy. Packed with nuts, dried fruit, and other delicious ingredients, this easy to make slice is ready in no time. Rice Puff Slice. 2.
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Pour enough oil into a large saucepan to come 2 inches up the side; heat over medium-high heat until the instant-read thermometer reaches 425°F. Add a few grains of cooked rice; if the oil is hot enough it will start to puff up instantly. Step 3. Working in batches, carefully add 1/2 cup rice to hot oil; fry for 3 to 6 seconds or until puffed.
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Dry the rice in the oven at 250 °F (121 °C) for 2 hours. Then, pour 2 in (5 cm) of oil into a pot and heat it to 425 °F (218 °C). Place the rice in a metal fine mesh strainer and lower it into the oil. Let the rice puff and fry for 5 to 10 seconds, then pour the rice on paper towels to drain.
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Puff the Rice. Now that the rice is in the pot, add enough water to cover the rice by a few inches. Place the pot on the stove over high heat and bring the water to a boil. Once the water is boiling, reduce the heat to low and cover the pot with a tight-fitting lid. Allow the rice to steam for about 5-7 minutes, or until it is fully cooked.
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Step 1: Mix Granola. In a large mixing bowl, stir together rolled oats, puffed rice cereal, mixed nuts and seeds, ground flaxseed, ground chia seeds, brown sugar and salt. Make sure there are no clumps of brown sugar. 2 cups rolled oats, 2 cups puffed rice cereal, 1 cup mixed nuts and seeds, 3 tablespoons ground flaxseed, 2 tablespoons ground.
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How to Cook Puffed Rice? While the heat works its magic popping the rice you can add in any flavor of your choice to the rice like chocolate, caramel, lemon , strawberry, or turn it into an asian themed dessert. You can also use puffed rice to make puffed rice snacks like crispy bars:
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Preheat oven to 350 degrees F; Line a baking sheet with parchment paper or well grease with coconut oil. In a small mixing bowl combine maple syrup, coconut oil, and coconut sugar.
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Line a 6" tray with baking paper and pour in the puffed rice mixture. Press with a spoon until the entire surface is covered. It should be well compacted with no gaps. Refrigerate for 30 minutes. Melt the dark chocolate (or milk if using) with coconut oil in a double-boiler over the stove.
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How to make peanut butter and chocolate puffed rice treats: line a 9×13 baking sheet with parchment paper, and grease. melt the coconut oil, salt, honey, and peanut butter in a sauce pot over medium heat. Melt chocolate. Stir in your rice cereal of choice. Transfer to prepared pan and spread it out.
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Preheat the oven at 180 degree Celsius. Make the cacao mixture: Add the coconut oil, maple syrup (see notes), cacao powder and vanilla extract to a small bowl.Stir to combine using a little spoon. Combine with the rice and bake: Lay a baking sheet or baking tray with parchment paper.Add the puffed rice and pour the cacao mixture on top.
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In a medium frying pan, heat the coconut oil, honey and almond butter on low heat until melted, stirring to combine until smooth. Turn off the heat then add the puffed rice. Mix with a large wooden spoon or spatula until the puffed rice is completely coated with the wet ingredients. Remove immediately from the heat and set aside to cool.
