DIY Red Hot Applesauce Jello The Bless Your Heart Blog
1/4 cup Red Hots. Peel and core 10 medium sized apples. Cut apples into small slices.Place apples in a slow cooker. Add a 1/2 cup of water and a 1/2 of brown sugar to the slow cooker. Set the slow cooker on high and let the apples cook for 3 to 4 hours stirring every 30 minutes or so.
Red Hot Applesauce
Red Hot Applesauce. 4 cups chopped apples. 1 cup cinnamon candy drops - you need the small pearl candy, not the gummy drops. Core and peel apples. Chop them into bite sized pieces. Add to a small slow cooker. Top with cinnamon candy. Place the lid on the slow cooker and cook on low for 4-6 hours, or until the apples are soft and mushy.
Applesauce with red hots (1963) just like my great grandma made
Red Hot applesauce gets both it's red color and a fun cinnamon flavor from candies. This twist on a vintage recipe is a fun way to turn fresh apples into a delicious and vibrant homemade applesauce.
Festive and Tasty Red Hots Applesauce Jello Blessed Beyond A Doubt
6 large apples. Place apples in large saucepan with water. Cover and cook over medium high heat until soft, about 10-15 minutes. 1 cup water. Carefully process until smooth. I like using an immersion blender for this part, but a food mill, food processor, or blender will work.
Kitchen Historic Applesauce with red hots (1963)
Raise your hand if you like Red Hots mixed in your applesauce. {Raises hand, and jumps up and down} Hope you're having a great weekend! 5 shares. 5; Filed Under: Side Dish Tagged With: applesauce, blast from the past, red hots, side dish. Related Recipe. Roasted Beets;
FeedMy Grandmother's Cinnamon Applesauce Jello FeedMyFood... because
Directions. Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours. I Made It.
Red Hot Applesauce Sprinkle of Country
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Watching What I Eat Cinnamon Red Hots Applesauce a vintage family
Step-by-Step Instructions. Pour water and Cinnamon Red Hot Cinnamon Candy into a small saucepan. Constantly stir until the water is boiling. Add Jello to boiling water. Stir until Jello is completely dissolved using a spoon. Approximately 2 minutes. Stir in the applesauce until well combined. Transfer to a serving dish, if desired.
Instant Pot Applesauce From Michigan To The Table
Step by Step Instructions. In a medium to large saucepan, heat water, sugar and Red Hot Candies until the mixture begins to boil and the candies begin melt; turn off heat. Peel and quarter apples. Add apples slices to the cinnamon mixture and turn heat to high, stirring often.
How to Make Homemade Red Hot Cinnamon Applesauce YouTube
"Red Hots" have maintained their status as a beloved and iconic candy, thanks to their distinctive cinnamon flavor and versatility in both snacking and culinary applications. These spicy candies continue to be a nostalgic and enjoyable treat for people of all ages. Ingredients for Red Hots Applesauce. 3 pounds Apples; Red Hots Candy; Water
Pilgrims and Pioneers
Add 1 Cup of Water, 1 Cup of Red Hot Candies and 1/4 Cup of Lemon Juice. Seal your Instant Pot and place on Steam mode for 20 minutes. Allow to release naturally. Use an immersion blender to reach smooth consistency of applesauce. Jar up and either eat, refrigerate or freeze! You could opt to can this sauce also.
Red Hot Applesauce I Can Teach My Child!
Place crushed red hots in a large bowl. When apples are soft, place a food mill over the bowl and add soft apples. Turn until all that is left in the food mill are the skins of the apples. Stir the melted red hots into the applesauce. When cool, spoon about 3-4 cups into 1 quart bags and freeze while flat.
DIY Red Hot Applesauce Jello The Bless Your Heart Blog
Add the red hot candies. Reduce heat to low and stir until dissolved. Add the box of jello and stir until dissolved. Remove from heat. Add the applesauce and Sprite into the Jello-Red Hots mixture and stir to distribute. Pour jello mixture into serving glasses and cover with plastic wrap. Chill overnight.
Watching What I Eat Cinnamon Red Hots Applesauce a vintage family
Prepare red hot applesauce according to the recipe. Fill your jars with the red hot applesauce leaving ½'' of headspace. Use a sterilized butterknife to run on the inside of the jar to remove any air bubbles. Wipe the jar rims clean. Process in your hot water bath canner for 20 minutes (for altitudes less than 1,000 ft).
Red Hot Applesauce Cookie Dough and Oven Mitt
Directions. Combine apples and water in a large pot over medium heat; bring to a simmer and cook for 5 minutes. Stir cinnamon candies and sugar into apples and water; return mixture to a simmer and cook until candies melt, about 15 minutes. Remove pot from heat and set aside until mixture cools, about 15 minutes.
Red Hot Applesauce I Can Teach My Child!
Sprinkle red hots on top of the apples. Cover loosely and microwave on high for 4 minutes; stir. Cover again and microwave another 3 minutes, or until apples are soft and red hots are melted. Mash with potato masher for a chunkier applesauce or an immersion blender for a smoother texture, but be careful, it is hot! Serve chilled or at room.
