Red Cabbage Sauerkraut Fermentation Recipe

Organic Sauerkraut

Cut the cabbage in half and cut out the core from each half. Thinly slice the remaining cabbage. Thinly slice the onion. Heat the oil in a large pot over medium heat. Add the onion and cook until softened, 3 minutes. Add the cabbage, cider vinegar, water, 2 teaspoons of the salt, sugar, and caraway seeds (if using).

Delicious Red Cabbage Sauerkraut Recipe Fermented Red Cabbage

Red Cabbage Sauerkraut (Fermented Red Cabbage) By Gina Matsoukas 4.80 from 77 votes Jan 12, 2022, Updated Dec 12, 2023 Jump to Recipe As an Amazon Associate, I earn from qualifying purchases. If you love the tangy flavor from fermented foods you are going to love this homemade red cabbage sauerkraut.

Universal Eater Sauerkraut Recipe

This Red Cabbage Sauerkraut Recipe (or fermented red cabbage) is made with just a few simple ingredients and easy steps yet provides a delicious and tangy kraut that's excellent with every meal. Plus, it's naturally packed with probiotics and beneficial enzymes.

Simple Red Cabbage Sauerkraut Recipe

To make red cabbage sauerkraut, you'll need just a few simple ingredients. Red cabbage: Start with one medium-sized red cabbage, which should yield approximately two to three pounds of sauerkraut. Organic red cabbage is important to ensure the highest quality and minimize pesticide exposure.

Red Cabbage Sauerkraut Recipe YouTube

Prep: 10 mins Cook: 0 mins Fermentation Time: 192 hrs Total: 192 hrs 10 mins Servings: 36 servings Yield: 3 pints 147 ratings Add a comment Save Recipe Red cabbage makes a colorful variation of traditional sauerkraut . Making sauerkraut couldn't be easier—there's no canning, no sterilizing of jars, and no long list of ingredients.

Roasted Pork and Sauerkraut The California Wine Club Recipes

Using a sharp knife, slice the cabbage into very thin strips. Slice up the entire head of red cabbage apart from the core. Next, place cabbage into a large bowl and sprinkle liberally with salt. Begin massaging the salt into the sliced cabbage, and after a few minutes, the liquids will begin to release and the cabbage will soften.

Traditional Sauerkraut Spoonful of Goodness

Dutch red sauerkraut potato mash Ohmydish

Transfer it to a colander and drain well. When dry, place the shredded cabbage in a large bowl and sprinkle the salt over the top. Massage the salt into the cabbage for up to ten minutes. As you massage, the cabbage will soften and release water. You should end up with enough water to submerge the cabbage in a jar.

Red cabbage sauerkraut Scratch Farm

Small "Jelly" Canning Jar Browning of Your Ferment 3 Mouthwatering Ways to Enjoy Your Ruby-Red Red-Cabbage Sauerkraut Recipe 1. Straight Out of the Jar 2. Tossed into a Salad 3. Blended into a Green Smoothie How to Ferment a Big Batch of Ruby-Red Red-Cabbage Sauerkraut The Five Tools I Grab Every Time I Make a Batch of Sauerkraut

How to make red sauerkraut blog Ohmydish

📖 Recipe 💬 Comments Ingredients, Notes, & Substitutions Two ingredients are needed to make sauerkraut; the rest is optional. Red Cabbage | You want to slice your cabbage as thinly as possible. Use a sharp chef's knife, a wooden cabbage shredder, or a food processor. Salt | You can use any salt to make sauerkraut, except for iodized salt.

Bratwurst Stewed in Sauerkraut Recipe Good Decisions

Fermenting Vessel. I use a wide-mouth mason jar with the BALL fermenting spring and lid! You get 2 of each in a package here! Chopping board. Large Bowl Chopping Knife Ingredients 1 head of red cabbage 1 tablespoon of your favorite salt How To Make Old Fashioned Red Sauerkraut Recipe Remove old exterior cabbage leaves and discard them.

Red Cabbage Sauerkraut My lovely husband bought me a very cool

how to make red cabbage sauerkraut. 1. Start by discarding any outer leaves of the red cabbage that look dried out or bruised. Remove one whole fresh red cabbage leaf and set it aside for later. 2. Remove the core, and finely shred the rest of the head of cabbage.

Easy Beet Sauerkraut Recipe Food, Beets, Fermented foods

Using clean hands, massage the cabbage for about 5 minutes until it is tender and juicy and the salt is dissolved. Use a sauerkraut pounder or a wooden spoon to make this task easier. Allow the cabbage to sit for 30-60 minutes to release more juice. Continue to massage the cabbage for another 5-10 minutes.

Waltham Fields Community Farm Sauerkraut

Red Cabbage Sauerkraut Rate this recipe 369 ratings Prep Time: 20 minutes Category: side salad, appetizer Cuisine: vegan, vegetarian, fermentation Author: fermenTed Yield: 2 quarts Serving Size: 1/4 cup Calories per serving: 14 Fat per serving: 0.1 g Saturated fat per serving: 0 g Carbs per serving: 3.3 g Protein per serving: .7 g

Dinner tonight Polish sauerkraut stew (374c)! r/1200isplenty

Ingredients: One small head of red cabbage 2 tsp salt Filtered Water Supplies: Large bowl Knife and cutting board (or food processor for shredding) Half-gallon jar or 2 quart mason jars with lid (or other glass or ceramic container with lid or fermentation crock) (optional) Fermentation ring or fermentation weight to hold cabbage in brine

Homemade Red Sauerkraut Recipe & Video Irma Green

Jump To Recipe Why Red Cabbage Sauerkraut? When it comes to sauerkraut, using either red or green cabbage is extremely healthful and there are benefits to each. We've come to love and prefer growing red cabbage in our garden over green for a few reasons and thus almost always have it on hand to make this red cabbage sauerkraut. 1.