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2017 Wine Buying Guide (For Reds and Whites) Wine Folly

If zinfandel is America's wine, sangiovese is most certainly Italy's. "This is the most planted red variety in Italy, and Italian wine in general is much more tart, lighter in body, and more.


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Merlot. Merlot is the second-most planted grape, and it's a great entry point for someone trying to get into red wine. The wine is really "easy" to drink, meaning it's fruity and yummy and won't.


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The top red wine varietals that you are likely to encounter are Cabernet Sauvignon, Pinot Noir, Zinfandel, Merlot, Cabernet Franc, Petite Sirah, Syrah, Shiraz, Sangiovese, Malbec, and Grenache. Sometimes, you will hear of red wines referred to by their popular regional names. For example, a "Bordeaux" is a red wine from France that is made.


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Learn about the most common types of red wine — including Cabernet Sauvignon, Pinot Noir, Nebbiolo, Merlot, Malbec, and more — and what makes these red wine varietals essential.


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Red wine may lower the risk of heart disease, stroke and early death. Small amounts of red wine are linked to more health benefits than any other alcoholic beverage. These benefits occur when a.


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Rhône-Alpes. 3.9. Beaujolais is a light-bodied red wine, with relatively high amounts of acidity. It is made in the historical wine producing region Province of Beaujolais, mostly from thin-skinned Gamay grape, which makes it very low in tannins, and there. READ MORE. 5. Wine Appellation.


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Red grapes produce an amazing array of red wine types: from the boldest, heartiest big reds, to elegant and structured dry red wines, to sweet and simple picnic sippers. So much depends on where grapes are from and what the winemaker does with them, but the most important factor is the variety of the grape itself.


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Red Wine's Ageability . Red wine is heralded for its ageability, but in order for a wine to age to its full potential, it must be stored properly. Factors that affect the aging process are temperature, light and humidity. Red wines should be stored at about 55° Fahrenheit, 10° F below the ideal serving temperature..


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Red wine is a type of wine made from dark-colored grape varieties.The color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice from most purple grapes is greenish-white, the red color coming from anthocyan pigments present in the skin of the grape. Much of the red wine production process involves.


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What Is Red Wine? Red wine is an alcoholic drink with a deep red color that comes from dark-colored grapes. To produce red wine, winemakers ferment crushed grapes, including the grape skin.


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Red wine may have health benefits because of its antioxidant, anti-inflammatory, and lipid-regulating effects. Red wine, which people make from crushed dark grapes, is a relatively rich source of.


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Restaurant wine lists tend to lump bottlings into red and white sections, but seasoned drinkers will readily argue that merely describing a wine as "red" is laughable in its vagary. A garnet-hued Nebbiolo from Italy's Barolo region offers a wildly different drinking experience than, say, a Napa Valley Cabernet Sauvignon.This is all to say: The red wine category is vast, and you could.


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Red Wine 1 - 24 of 3,457 results. Sort. Shopping Method. Pick Up. Pick Up Options Sacramento (Arden), CA All Stores. Deliver to 95825. Ship to California. Product Availability. Include In-Store Purchase Only Items. Include Out of Stock Items. Search Category. Product Event Content. Price Range. Min. to.


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Shop the best selection of red wine online at Wine.com. Get expert advice and discover how you can get free shipping on your red wine purchase.


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Red wine is an alcoholic drink created from the fermented juice extract of dark-skinned grapes. Its age-old and traditional production was polished over time, including processing hand-picked or machine-harvested grapes, inoculation, pressing, and malolactic fermentation. A lot of these are also racked, aged, and refined before being filtered.


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Red wine, with its full-bodied, robust flavor, complements most meals. Modern selections pair well with steak and burgers, as well as chicken, fish or pork. With interesting, flavorful choices, no longer does the thought of serving red wine with fish strike horror in the hearts of sommeliers worldwide. Select the proper variety to sip after.

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